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Temporary Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

Taco Bamba

Chef

Raleigh, NC · On-site

Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ... Staffing & Development * Maintain appropriate BOH staffing levels. * Provide coaching, feedback ...

Taco Bamba Raleigh

Chef

Raleigh, NC

Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ... Staffing & Development * Maintain appropriate BOH staffing levels. * Provide coaching, feedback ...

Taco Bamba Taqueria

Chef

Raleigh, NC · On-site

Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ... Staffing & Development * Maintain appropriate BOH staffing levels. * Provide coaching, feedback ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... and development within their department. The Sous Chef should have the ability to function as a ... Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications.

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Raleigh, NC · On-site

$55K - $65K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in ...

North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

The department employs approximately 1000 temporary and student employees and approximately 180 ... You will manage and monitor all activities in the kitchen, assign work to kitchen staff, enforce ...

NCSU

Sous Chef

Raleigh, NC

$48K - $65K/yr

The department employs approximately 1000 temporary and student employees and approximately 180 ... You will manage and monitor all activities in the kitchen, assign work to kitchen staff, enforce ...

Pizzeria di Territorio

Head Chef

Raleigh, NC

$68K - $82K/yr

The kitchen is yours. * Develop and execute an elevated authentic Italian menu -- regional pizza ... development. * ServSafe Manager Certification (or willingness to obtain prior to opening)

Gecko Hospitality NC

Sous Chef up to $70,000

Raleigh, NC · On-site

$60K - $70K/yr

Report to the Executive Chef, assisting in all aspects of kitchen management, including menu development, costing, and execution. Supervise, train, and mentor kitchen staff, ensuring adherence to ...

The Forest at Duke

Executive Chef

Durham, NC · On-site

$69K - $95K/yr

... recipe file, inventory, and storerooms ... Participates with the management and production staff in the development of menus. * Supervises ...

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Raleigh, NC

Temporary Test Kitchen Recipe Development Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do temporary test kitchen recipe development chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for temporary test kitchen recipe development chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC? The most popular types of Test Kitchen Recipe Development Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Temporary Test Kitchen Recipe Development Chef jobs? Cities near Raleigh, NC with the most Temporary Test Kitchen Recipe Development Chef job openings:
Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.
Chef

Chef

Taco Bamba

Raleigh, NC • On-site

Full-time

Posted 4 days ago

Job description

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support the Front-of-House (FOH) as needed.
Key Responsibilities
Sanitation & Organization
  • Ensure all safety and sanitation practices are followed.
  • Maintain a clean, organized, and efficient kitchen at all times.
  • Conduct routine sanitation inspections and maintain compliance with food safety standards.
  • Oversee cleaning and maintenance of all kitchen equipment, hoods, and workspaces.

Culinary Execution
  • Prepare food according to recipes, build charts, and quality standards.
  • Work line or expo shifts as needed to support kitchen efficiency.
  • Perform regular food tastings to ensure consistency and quality.
  • Maintain urgency and accuracy in ticket execution.

Catering Support
  • Prepare and execute catering orders according to established processes.
  • Ensure catering builds and presentations meet company standards.

Staffing & Development
  • Maintain appropriate BOH staffing levels.
  • Provide coaching, feedback, and development to all BOH employees.
  • Support General Manager in developing hourly BOH leaders.

Administration & Operations
  • Place, receive, and verify food orders.
  • Track and help control food and labor costs.
  • Ensure compliance with opening/closing checklists.
  • Troubleshoot basic equipment, technology, and operational issues.
  • Engage actively with store goals and contribute to overall success.

Attitude & Expectations
  • Demonstrates urgency and reliability.
  • Maintains professionalism and composure under pressure.
  • Works effectively as part of a team.
  • Holds themselves and others accountable.

Qualifications
  • Prior restaurant experience.
  • Bilingual in English and Spanish
  • Strong verbal communication and teamwork skills.
  • Basic math skills (addition, subtraction, portioning).
  • Comfort with technology (POS, KDS, ordering portals, Microsoft Excel).
  • Ability to multitask and adapt quickly.
  • Knowledge of how purchasing and portioning impact food cost.
  • Ability to handle basic guest complaints professionally.
  • Local certifications as required by jurisdiction, or an ability to obtain after hire.

Requirements
  • Ability to lift 25+ pounds.
  • Ability to stand or move quickly for extended periods (up to 8 hours).
  • Ability to work in hot and cold environments.
  • Ability to navigate all areas of the restaurant.

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