Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Quick apply
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Chapel Hill, NC · On-site
$60K - $65K/yr
Assumes complete charge of the kitchen in the absence of the Executive Sous Chef and/or Executive Chef * Oversees the development of weekly menus and the production of special menus * Manages to and ...
Quick apply
Chapel Hill, NC · On-site
$60K - $65K/yr
Assumes complete charge of the kitchen in the absence of the Executive Sous Chef and/or Executive Chef * Oversees the development of weekly menus and the production of special menus * Manages to and ...
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Quick apply
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
$48K - $65K/yr
Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation ... Opportunities for advancement and continued culinary development . Why Join Us? Family Makes Us ...
$48K - $65K/yr
Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation ... Opportunities for advancement and continued culinary development . Why Join Us? Family Makes Us ...
Raleigh, NC · On-site
$48K - $65K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Quick apply
Raleigh, NC · On-site
$48K - $65K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Raleigh, NC · On-site
$48K - $65K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Raleigh, NC · On-site
$48K - $65K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Be Seen First
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If youre a chef who thrives on building teams, teaching others, and executing at a ...
Quick apply
Be Seen First
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If youre a chef who thrives on building teams, teaching others, and executing at a ...
Raleigh, NC · On-site
$48K - $65K/yr
... kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This ... Opportunities for advancement and continued culinary development . Why Join Us? Family Makes Us ...
Raleigh, NC · On-site
$48K - $65K/yr
... kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This ... Opportunities for advancement and continued culinary development . Why Join Us? Family Makes Us ...
$48K - $65K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
$48K - $65K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Raleigh, NC · On-site
$48K - $65K/yr
... kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This ... Opportunities for advancement and continued culinary development . Why Join Us? Family Makes Us ...
Raleigh, NC · On-site
$48K - $65K/yr
... kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This ... Opportunities for advancement and continued culinary development . Why Join Us? Family Makes Us ...
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Chapel Hill, NC · On-site
$46K - $62K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Chapel Hill, NC · On-site
$46K - $62K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Raleigh, NC · On-site
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
Raleigh, NC · On-site
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
Holly Springs, NC · On-site
$15.25 - $19/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Holly Springs, NC · On-site
$15.25 - $19/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ... Staffing & Development * Maintain appropriate BOH staffing levels. * Provide coaching, feedback ...
Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ... Staffing & Development * Maintain appropriate BOH staffing levels. * Provide coaching, feedback ...
Holly Springs, NC · On-site
$14 - $20/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Holly Springs, NC · On-site
$14 - $20/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Raleigh, NC · On-site
Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ... Staffing & Development * Maintain appropriate BOH staffing levels. * Provide coaching, feedback ...
Quick apply
Raleigh, NC · On-site
Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ... Staffing & Development * Maintain appropriate BOH staffing levels. * Provide coaching, feedback ...
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.
$75K - $85K/yr
Full-time
Posted 25 days ago
6.0
Based on 25 frontline employees who took The Breakroom Quiz
41st of 86 rated restaurants
Overview
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
Responsibilities
What we expect of you:
Qualifications
Qualifications:
What’s in it for you:
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
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