Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If you're a chef who thrives on building teams, teaching others, and executing at a ...
Quick apply
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If you're a chef who thrives on building teams, teaching others, and executing at a ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
$46K - $63K/yr
Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and ... Development: * Lead, coach, and mentor culinary associates through hands-on training * Assist with ...
$46K - $63K/yr
Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and ... Development: * Lead, coach, and mentor culinary associates through hands-on training * Assist with ...
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Quick apply
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Clayton, NC · On-site
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
Quick apply
$42K - $57K/yr
Ongoing professional development opportunities * Company-paid life insurance * Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen ...
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Quick apply
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Raleigh, NC · On-site
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Raleigh, NC · On-site
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Holly Springs, NC · On-site
$14 - $20/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Holly Springs, NC · On-site
$14 - $20/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Holly Springs, NC · On-site
$15.25 - $19/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Holly Springs, NC · On-site
$15.25 - $19/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Holly Springs, NC · On-site
$15.25 - $19/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Holly Springs, NC · On-site
$15.25 - $19/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Be Seen First
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If youre a chef who thrives on building teams, teaching others, and executing at a ...
Quick apply
Be Seen First
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If youre a chef who thrives on building teams, teaching others, and executing at a ...
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
$62K - $72K/yr
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently ... Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive ...
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Durham, NC · On-site
$61K - $68K/yr
... through recipe development, improving SOPs, developing new streams of revenue, and fostering ... Bakery Manager, Assistant Bakery Manager, Kitchen Lead Status: Full Time SalariedOperations * Meets ...
Quick apply
Durham, NC · On-site
$61K - $68K/yr
... through recipe development, improving SOPs, developing new streams of revenue, and fostering ... Bakery Manager, Assistant Bakery Manager, Kitchen Lead Status: Full Time SalariedOperations * Meets ...
Durham, NC · On-site
$61K - $68K/yr
... through recipe development, improving SOPs, developing new streams of revenue, and fostering ... Continually improves bakery and kitchen SOPs. * Manages the wholesale bakery program including ...
Quick apply
Durham, NC · On-site
$61K - $68K/yr
... through recipe development, improving SOPs, developing new streams of revenue, and fostering ... Continually improves bakery and kitchen SOPs. * Manages the wholesale bakery program including ...
Raleigh, NC · On-site
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
Raleigh, NC · On-site
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.
$15.25 - $19.25/hr
Part-time
Re-posted 12 days ago
