Durham, NC · On-site
$16 - $19/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Durham, NC · On-site
$16 - $19/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Raleigh, NC · On-site
$48K - $65K/yr
Driving our high-quality employee standards by helping to maintain a fully staffed kitchen ... Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking ...
Raleigh, NC · On-site
$48K - $65K/yr
Driving our high-quality employee standards by helping to maintain a fully staffed kitchen ... Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking ...
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Durham, NC · On-site
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Durham, NC · On-site
$15.50 - $22/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Quick apply
Durham, NC · On-site
$15.50 - $22/hr
This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include:
Cary, NC · On-site
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
Cary, NC · On-site
$85K - $120K/yr
It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care ... The Executive Chef oversees the recipe execution and education process to all culinary and service ...
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Pittsboro, NC · On-site
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Raleigh, NC · On-site
$15.50 - $18.75/hr
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...
Raleigh, NC · On-site
$15.50 - $18.75/hr
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$14.50 - $18/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If you're a chef who thrives on building teams, teaching others, and executing at a ...
Quick apply
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If you're a chef who thrives on building teams, teaching others, and executing at a ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Wake Forest, NC · On-site
$14.50 - $18/hr
Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
$55K - $65K/yr
Structured training program with ongoing professional development * Opportunities for growth with ... Experience in scratch kitchen operations * Strong communication and team leadership abilities
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$55K - $65K/yr
Structured training program with ongoing professional development * Opportunities for growth with ... Experience in scratch kitchen operations * Strong communication and team leadership abilities
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Morrisville, NC · On-site
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
$75K - $85K/yr
... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.
This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 years’ previous kitchen experience or a comparable culinary degree. This position will have the opportunity to assist with menu and recipe development.
Reports To: Bakery Manager + Kitchen LeadStatus: Full Time Hourly, 35-40 hours/weekResponsibilities Include:
Areas of Expertise:
Additional Requirements:
Joe Van Gogh is a Living Wage employer, compensation starting at $15/hour (DOE) + Tips + Benefits
*Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the coffee tasting experience.
All Joe Van Gogh employees are subject to a 90-day probationary period.
Sourced by ZipRecruiter
Food services and drinking places
51 - 200 Employees
Hillsborough, NC, US
1991
