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Part Time Sustainable Food Systems Jobs (NOW HIRING)

Prairie Food Co-op

Prepared Foods Clerk

Lombard, IL · On-site

$16 - $20/hr

Job Type Part-time Description Prepared Foods Clerk DEPARTMENT: 30 Prepared Foods REPORTS TO: Food ... Ability to enter correct PLU's for products into the scale system. * Wash dishes as needed ...

Monadnock Food Co-op

Beer & Wine Replenisher

Keene, NH · On-site

$18.54/hr

... sustainable food system within a fun, community-focused environment, cork this opportunity and ... Part-time! · Employee Assistance Plan · Bereavement and Jury Duty Leave · Free Staffed Out ...

Monadnock Food Co-op

Meat Cutter

Keene, NH · On-site

$18.54/hr

... sustainable food system right here in Keene, NH! We're more than just a grocery store; we're a ... Part-time! Employee Assistance Plan Bereavement and Jury Duty Leave Free Staffed Out products ...

Monadnock Food Co-op

Meat Cutter

Keene, NH

$18.54/hr

... sustainable food system right here in Keene, NH! We're more than just a grocery store; we're a ... Part-time! Employee Assistance Plan Bereavement and Jury Duty Leave Free Staffed Out products ...

Monadnock Food Co-op

Meat Cutter

Keene, NH · On-site

$18.54/hr

... sustainable food system right here in Keene, NH! We're more than just a grocery store; we're a ... Part-time! · Employee Assistance Plan · Bereavement and Jury Duty Leave · Free Staffed Out ...

Monadnock Food Co-op

Beer & Wine Replenisher

Keene, NH

$18.54/hr

... sustainable food system within a fun, community-focused environment, cork this opportunity and ... Part-time! Employee Assistance Plan Bereavement and Jury Duty Leave Free Staffed Out products ...

Swamp Rabbit Cafe and Grocery

Dishwasher

Greenville, SC · On-site

$15/hr

Job Type Part-time Description Do you find satisfaction in turning a mountain of dirty dishes into ... We envision a community that supports a just and sustainable food system that allows small local ...

Monadnock Food Co-op

Beer & Wine Replenisher

Keene, NH · On-site

$18.54/hr

... sustainable food system within a fun, community-focused environment, cork this opportunity and ... Part-time! Employee Assistance Plan Bereavement and Jury Duty Leave Free Staffed Out products ...

Prairie Food Co-op

Prep Cook

Lombard, IL · On-site

$16 - $20/hr

Job Type Part-time Description Prep Cook DEPARTMENT:30 Prepared Foods REPORTS TO: Food Service ... and sustainable food. Essential Job Duties * Chopping, slicing, and cutting of food items with ...

The Pennsylvania State University

AND POSITION REQUIREMENTS Student Farm and Food Systems seeks a part-time member to build capacity to 1) educate people about food system sustainability and health, and 2) strengthen the local ...

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Part Time Sustainable Food Systems information

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$15

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How much do part time sustainable food systems jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time sustainable food systems in the United States is $27.49, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $31.97 per hour, depending on experience, location, and employer.

What is a part time sustainable food systems job?

Part-time sustainable food systems jobs are roles that focus on promoting environmentally friendly, socially responsible, and economically viable food production and distribution, but with fewer weekly hours than full-time positions. These jobs can include roles in urban farming, food policy, farmers markets, community-supported agriculture (CSA), food waste reduction, and educational outreach. Working part-time in this field allows individuals to contribute to sustainable food practices, often while balancing other commitments such as school or another job. Responsibilities may include supporting local food initiatives, advocating for sustainable agriculture, or educating communities about healthy eating and environmental impact.

What types of projects might I work on as a part time sustainable food systems professional?

As a part-time professional in Sustainable Food Systems, you may contribute to initiatives such as local food sourcing programs, waste reduction campaigns, or community outreach about sustainable agriculture. Your daily tasks could include supporting research, helping organize events, collaborating with local farmers, or collecting and analyzing data on food practices. Team structures are often collaborative and interdisciplinary, meaning you'll likely work closely with colleagues from environmental science, nutrition, and public policy backgrounds. This role can provide valuable exposure to project management and community engagement, making it an excellent stepping stone for future work in sustainability or food policy.

What are the key skills and qualifications needed to thrive as a part time sustainable food systems professional?

To thrive as a Part Time Sustainable Food Systems professional, you need a foundational understanding of sustainable agriculture, food policy, and environmental science, often supported by relevant coursework or experience. Familiarity with tools like GIS, farm management software, and sustainability reporting systems is beneficial. Strong communication, problem-solving, and collaboration skills help engage stakeholders and promote sustainable practices. These competencies are essential for effectively advancing food system sustainability goals while balancing environmental, social, and economic considerations.

What is the difference between Part Time Sustainable Food Systems vs Part Time Sustainable Agriculture?

AspectPart Time Sustainable Food SystemsPart Time Sustainable Agriculture
CredentialsRelevant certifications in food systems, environmental studies, or related fieldsCertifications in agriculture, permaculture, or environmental management
Work EnvironmentUrban settings, food policy organizations, community programsFarms, community gardens, rural areas
Industry UsageFood distribution, policy advocacy, educationFarming, crop management, soil conservation

Part Time Sustainable Food Systems focuses on the broader food network, including policy, distribution, and community programs, often in urban settings. In contrast, Part Time Sustainable Agriculture centers on farming practices and land management. Both roles require related certifications and share a commitment to environmental sustainability, but they differ mainly in work environment and specific industry focus.

More about Part Time Sustainable Food Systems jobs

What are the most commonly searched types of Sustainable Food Systems jobs?

The most popular types of Sustainable Food Systems jobs are:

What states have the most Part Time Sustainable Food Systems jobs?

States with the most job openings for Part Time Sustainable Food Systems jobs include:

What job categories do people searching Part Time Sustainable Food Systems jobs look for?

The top searched job categories for Part Time Sustainable Food Systems jobs are:

Part Time Sustainable Food Systems jobs near you
Infographic showing various Part Time Sustainable Food Systems job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,186 per year, or $27.5 per hour.

Prepared Foods Clerk

Prairie Food Co-op

Lombard, IL • On-site

$16 - $20/hr

Part-time

Re-posted 6 days ago

Job description

Job Type
Part-time
Description
Prepared Foods Clerk
DEPARTMENT: 30 Prepared Foods
REPORTS TO: Food Service Manager
PAY CLASSIFICATION: Hourly Non-Exempt
LAST UPDATED: June 6, 2025
Job Summary
To serve customers, keep deli, meat, and prepared foods stocked and organized, prepare coffee and assist in keeping all areas clean.
About Prairie Food Co-op
Prairie Food Co-op is a community-owned and democratically operated grocery store dedicated to strengthening our economy and creating a marketplace for transparently labeled, local, organic and sustainable food.
Essential Job Duties
  • Provide prompt, friendly and courteous customer service to include offering samples, answering questions, and making suggestions.
  • Prepare, portion, and package product(s) per customer request.
  • Ensure that the prepared food cases are clean, stocked, rotated, garnished, and appealing to customers during entirety of shift.
  • Follow established sanitation procedures per health department code.
  • Ability to enter correct PLU's for products into the scale system.
  • Wash dishes as needed/necessary
  • Chopping, slicing, and cutting of food items with accuracy and precision
  • Proper labeling, dating and storage of prepared food items

Additional Duties
  • Assist in other duties/special projects as assigned

Essential Skills
  • Good customer service skills for both internal and external customers
  • Strong attention to detail
  • Excellent interpersonal skills
  • Ability to take direction and work independently
  • Ability to multi-task and good organizational skills

Requirements
Essential Mental & Physical Requirements
  • Works with guidance from Department Manager
  • Performs a variety of tasks as dictated by department demands
  • Standing for long periods, bending, walking, reaching, and sitting
  • Able to lift and carry up 30 lbs. on a limited basis

Experience and Educational Requirements
  • There are no educational requirements, though deli or natural foods experience is a plus.

Other Qualifications
  • Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
  • Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
  • Compliance with all personnel policies

Important Disclaimer Notice
The job duties, elements and responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op does reserve the right to revise this job description at any time and require employees to perform other job duties as assigned.
Salary Description
$16.00 - $20.00 per hour

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