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Internship Sustainable Food Systems Jobs (NOW HIRING)

Cook

Wilmington, DE · On-site

$21 - $23/hr

Passion for organic, local, and sustainable food systems * Team player with a positive attitude, reliability, and strong attention to detail * Excited to grow with a mission-driven startup and take ...

Sustainability Manager - Emory University

Atlanta, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Serve as the primary Bon Appetit representative on Emory University's Sustainable Food Committee ... Recruit, train, and supervise student interns supporting waste audits, sustainability reporting ...

Sustainability Manager - Emory University

Atlanta, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Serve as the primary Bon Appétit representative on Emory University's Sustainable Food Committee ... Recruit, train, and supervise student interns supporting waste audits, sustainability reporting ...

Sustainability Manager - Emory University

Atlanta, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Serve as the primary Bon Appétit representative on Emory University's Sustainable Food Committee ... Recruit, train, and supervise student interns supporting waste audits, sustainability reporting ...

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Internship Sustainable Food Systems information

What types of projects or tasks can I expect to work on during an internship in sustainable food systems?

As an intern in Sustainable Food Systems, you can expect to work on a variety of projects such as conducting research on local food sourcing, assisting with data analysis on sustainability metrics, supporting community outreach programs, and helping to implement environmentally friendly practices within food production or distribution. You'll likely collaborate with multidisciplinary teams including researchers, nutritionists, and supply chain managers. This hands-on experience offers valuable insight into the challenges and innovations within sustainable agriculture and food systems, and can help you build a foundation for a career in the field.

What are the key skills and qualifications needed to thrive as an intern in sustainable food systems, and why are they important?

To thrive as an intern in Sustainable Food Systems, you typically need a background in environmental science, agriculture, or nutrition, along with a strong interest in sustainability. Familiarity with data analysis tools, research methodologies, and sustainability reporting systems is often expected. Excellent communication, teamwork, and problem-solving skills help interns collaborate effectively and contribute innovative solutions. These skills ensure interns can support projects that advance sustainable practices and meet organizational goals in a rapidly evolving field.

What is an internship in sustainable food systems?

Internships in Sustainable Food Systems are temporary positions that provide students or recent graduates with hands-on experience in areas related to sustainable agriculture, food production, policy, and environmental stewardship. Interns typically work with organizations, farms, or research institutions to learn about sustainable practices, supply chains, and food security. These internships help participants develop skills in project management, research, and advocacy while contributing to efforts to create more resilient and eco-friendly food systems. The experience gained can be valuable for careers in environmental science, food policy, or community development.

What is the difference between Internship Sustainable Food Systems vs Sustainable Food Coordinator?

AspectInternship Sustainable Food SystemsSustainable Food Coordinator
CredentialsTypically students or recent graduates; no formal certification requiredBachelor's degree in environmental science, agriculture, or related field; some roles may prefer certifications
Work EnvironmentInternship programs, often in non-profit, government, or research settingsFull-time professional role in organizations focused on food sustainability, policy, or community programs
Employer & Industry UsageUsed by organizations offering entry-level or training positions in sustainable food projectsUsed by organizations managing sustainable food initiatives, policy development, and program implementation

In summary, an Internship Sustainable Food Systems provides hands-on experience for students or newcomers, while a Sustainable Food Coordinator is a full-time professional responsible for managing and implementing sustainable food projects within organizations.

More about Internship Sustainable Food Systems jobs

What cities are hiring for Internship Sustainable Food Systems jobs?

Cities with the most Internship Sustainable Food Systems job openings:

What are the most commonly searched types of Sustainable Food Systems jobs?

The most popular types of Sustainable Food Systems jobs are:

What states have the most Internship Sustainable Food Systems jobs?

States with the most job openings for Internship Sustainable Food Systems jobs include:

Infographic showing various Internship Sustainable Food Systems job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 9% Part Time, 4% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

POLICY COHERENCE AND SUSTAINABLE FOOD SYSTEMS CONSULTANT

United Nations

Panama City, FL • On-site

$80 - $120/hr

Other

Posted yesterday

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Job description

This is the main content of our website.

Policy Coherence and Sustainable Food Systems Consultant

Job Opening

Job Opening ID: 282143

Job Network : -

Job Family : Environmental Affairs

Category and Level : Affiliate Personnel – Consultants/Individual Contractors , CON

Recruitment Type : Consultant

Job Opening Job Opening ID: 282143 Job Network : - Job Family : Environmental Affairs Category and Level : Affiliate Personnel – Consultants/Individual Contractors , CON
Recruitment Type : Consultant Duty Station : PANAMA CITY
Department/Office : United Nations Environment Programme Date Posted : Aug 5, 2026
Deadline : Aug 20, 2026

As a result of this consultancy, it is expected that:

  • Institutional and policy capacities for integrated and systemic food systems approaches in the Yaque del Sur basin are strengthened.
  • National and subnational stakeholders are better equipped to align food systems priorities with biodiversity, climate, and development frameworks, and to strengthen coordination across sectors and institutions.
  • High-quality analytical assessments, policy recommendations, governance tools, and capacity-building materials are produced to support evidence-based decision-making and policy coherence.
  • National decision-makers are better equipped to implement integrated policy, governance and financing approaches that support sustainable, resilient and inclusive food systems.
  • Foundations are established for sustained cross-sectoral coordination and future programmatic phases.

The consultancy will deliver strategic and technical outputs required to implement Outcome 4: Strengthened institutional and policy capacities to promote integrated and systemic approaches for sustainable food systems transformation in the Yaque del Sur basin of the SDG Fund Joint Programme.

Output 1: Strengthened policy coherence and governance linkages across food systems, climate and biodiversity agendas through the assessment of policy integration, identification of gaps and opportunities, and the development of recommendations to support integrated implementation.

  • Conduct a comprehensive diagnostic assessment of the integration between food systems policies and environmental policies, particularly climate change and biodiversity.
  • Map and analyze the current policy landscape to determine the degree of integration between food systems policies and key environmental frameworks, including National Adaptation Plans (NAP), the Nationally Determined Contribution (NDC), and the National Biodiversity Strategies and Action Plan (NBSAP).
  • Design a roadmap to strengthen policy coherence through the co-creation of interministerial coordination and governance mechanisms.

Product 1a: Diagnostic assessment on the integration between environmental and food systems policies. Comprehensive diagnostic assessment report on how environmental policies, particularly those related to climate change and biodiversity, are integrated with food systems policies, including agricultural legislation, food security and nutrition public policies, the agrifood sector and food systems pathways. The assessment shall identify gaps, overlaps and inconsistencies across policy areas, as well as institutional and governance barriers that limit policy coherence. The assessment shall also provide practical recommendations to strengthen alignment, improve cross-sectoral coordination and support more sustainable and resilient food systems, informed by engagement with key stakeholders.

Product 1b: Assessment of the integration between food systems policies, NAP, NDC and NBSAP. Assessment report mapping and analyzing the current policy landscape to determine the degree of integration between food systems policies and key environmental frameworks, including National Adaptation Plans (NAP), Nationally Determined Contribution (NDC) and National Biodiversity Strategy and Action Plan (NBSAP). The assessment shall evaluate the alignment of objectives, targets and implementation mechanisms, identify policy gaps, redundancies and opportunities for synergies, and analyze institutional roles and coordination mechanisms to support improved policy coherence and ensure that food systems effectively contribute to national climate and biodiversity objectives.

Product 1c: Roadmap for interministerial coordination and governance Document containing an analysis with a roadmap outlining actions, timelines, responsibilities and recommendations to strengthen policy coherence across food systems, climate and biodiversity agendas, based on the diagnostic assessments and a participative process. The roadmap shall include stakeholders mapping, proposals for interministerial coordination and governance mechanisms, institutional arrangements, communication channels and accountability frameworks to support integrated decision-making, facilitate long-term collaboration, reduce policy fragmentation and align national strategies with sustainable, resilient and inclusive food systems.

Output 2: Strengthened capacities of national decision-makers for the implementation of integrated policies, systemic coherence and governance approaches across food systems, climate and biodiversity agendas, including sustainable food systems financing.

  • Collaborate with the establishment and operationalization of the Food Systems Policy Lab, including governance structures, nomination of focal points, joint workplans, Terms of Reference and operational guidance.
  • Coordinate and convene three Food Systems Policy Lab meetings and related workshops to strengthen capacities for integrated policy implementation, systemic coherence and governance approaches across food systems, climate and biodiversity agendas.
  • Provide targeted capacity-building and technical support to national decision-makers to strengthen governance, cross-sectoral coordination and evidence-based policymaking, and to improve the integration of biodiversity conservation, climate resilience and gender-responsive approaches into food systems policies and actions. Capacity-building activities shall place particular emphasis on alignment with the Nationally Determined Contributions (NDCs) and National Biodiversity Strategies and Action Plans (NBSAPs), including issues related to soil health, sustainable land management, food loss and waste reduction, circular economy approaches and biodiversity finance.
  • Participate in the design and delivery of one workshop on financing for sustainable, resilient and inclusive food systems, and facilitate dialogue among key stakeholders to explore financing opportunities and innovative financial instruments.

Product 2a: Food Systems Policy Lab outcomes and recommendations report. Report capturing the key discussions, technical inputs, stakeholder perspectives, outcomes and recommendations generated through the Food Systems Policy Lab process, including the three Policy Lab meetings and related capacity-building activities. The report shall document recommendations to strengthen policy coherence, governance and cross-sectoral coordination across food systems, climate and biodiversity agendas, including biodiversity conservation, climate resilience, gender-responsive approaches, alignment with the Nationally Determined Contributions (NDC) and National Biodiversity Strategy and Action Plan (NBSAP), and issues related to soil health, sustainable land management, food loss and waste reduction, circular economy approaches and biodiversity finance. The report shall also include actionable recommendations to enhance coordination across sectors and support more integrated, nature-positive, resilient and inclusive food systems policies, commitments, standards and governance arrangements.

Product 2b: Sustainable food systems financing workshop outcomes report. Report capturing the key discussions, technical inputs, stakeholder perspectives, financing opportunities and innovative financial instruments explored during the sustainable food systems financing workshop. The report shall summarize the main findings and recommendations generated through the workshop to inform future actions and collaboration on sustainable food systems financing.

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