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Part Time Sustainable Food Systems Jobs (NOW HIRING)

It will provide them with the tools needed to select and source high quality, sustainable ingredients, and inspire them to explore and understand our food system. The focus will be on contemporary ...

Assistant Cook

Palo Alto, CA · On-site

$22 - $24/hr

Part-Time Cook/Baker (4-6 Hours Per Day)Bebe Bitez | Palo Alto, CA Are you passionate about Cooking ... Interest in organic, local, and sustainable food systems * Reliability and strong work ethic Why ...

A healthy future is dependent on developing an alternative, sustainable and resilient food system ... This is a paid, part-time internship. Intern must be able to commit to 15-20 hrs/week; (specific ...

... building sustainable food systems. We operate the largest network of mission-driven farmers ... Non-Exempt; Part-time (8-16 hours per week) COMPENSATION: Starting at $25/hour LOCATION: Hybrid ...

... building sustainable food systems. We operate the largest network of mission-driven farmers ... Non-Exempt; Part-time (8-16 hours per week) COMPENSATION: Starting at $25/hour LOCATION: Hybrid ...

... building sustainable food systems. We operate the largest network of mission-driven farmers ... Non-Exempt; Part-time (8-16 hours per week) COMPENSATION: Starting at $25/hour LOCATION: Hybrid ...

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Part Time Sustainable Food Systems information

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$15

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How much do part time sustainable food systems jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time sustainable food systems in the United States is $27.49, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $31.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Sustainable Food Systems professional, and why are they important?

To thrive as a Part Time Sustainable Food Systems professional, you need a foundational understanding of sustainable agriculture, food policy, and environmental science, often supported by relevant coursework or experience. Familiarity with tools like GIS, farm management software, and sustainability reporting systems is beneficial. Strong communication, problem-solving, and collaboration skills help engage stakeholders and promote sustainable practices. These competencies are essential for effectively advancing food system sustainability goals while balancing environmental, social, and economic considerations.

What is the difference between Part Time Sustainable Food Systems vs Part Time Sustainable Agriculture?

AspectPart Time Sustainable Food SystemsPart Time Sustainable Agriculture
CredentialsRelevant certifications in food systems, environmental studies, or related fieldsCertifications in agriculture, permaculture, or environmental management
Work EnvironmentUrban settings, food policy organizations, community programsFarms, community gardens, rural areas
Industry UsageFood distribution, policy advocacy, educationFarming, crop management, soil conservation

Part Time Sustainable Food Systems focuses on the broader food network, including policy, distribution, and community programs, often in urban settings. In contrast, Part Time Sustainable Agriculture centers on farming practices and land management. Both roles require related certifications and share a commitment to environmental sustainability, but they differ mainly in work environment and specific industry focus.

What types of projects might I work on as a part-time team member in Sustainable Food Systems?

As a part-time professional in Sustainable Food Systems, you may contribute to initiatives such as local food sourcing programs, waste reduction campaigns, or community outreach about sustainable agriculture. Your daily tasks could include supporting research, helping organize events, collaborating with local farmers, or collecting and analyzing data on food practices. Team structures are often collaborative and interdisciplinary, meaning you'll likely work closely with colleagues from environmental science, nutrition, and public policy backgrounds. This role can provide valuable exposure to project management and community engagement, making it an excellent stepping stone for future work in sustainability or food policy.

What are part-time sustainable food systems jobs?

Part-time sustainable food systems jobs are roles that focus on promoting environmentally friendly, socially responsible, and economically viable food production and distribution, but with fewer weekly hours than full-time positions. These jobs can include roles in urban farming, food policy, farmers markets, community-supported agriculture (CSA), food waste reduction, and educational outreach. Working part-time in this field allows individuals to contribute to sustainable food practices, often while balancing other commitments such as school or another job. Responsibilities may include supporting local food initiatives, advocating for sustainable agriculture, or educating communities about healthy eating and environmental impact.
More about Part Time Sustainable Food Systems jobs
What are the most commonly searched types of Sustainable Food Systems jobs? The most popular types of Sustainable Food Systems jobs are:
What states have the most Part Time Sustainable Food Systems jobs? States with the most job openings for Part Time Sustainable Food Systems jobs include:
What job categories do people searching Part Time Sustainable Food Systems jobs look for? The top searched job categories for Part Time Sustainable Food Systems jobs are:
Infographic showing various Part Time Sustainable Food Systems job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,186 per year, or $27.5 per hour.
Food Systems, Nutrition, and Kinesiology Non-Tenure Track Faculty (Applicant Pool)

Food Systems, Nutrition, and Kinesiology Non-Tenure Track Faculty (Applicant Pool)

Montana State University

Bozeman, MT • On-site

$14.75 - $17.75/hr

Full-time, Part-time

Posted 23 days ago


Montana State University rating

7.1

Company rating: 7.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

408th of 611 rated colleges and universities


Job description

Position Details
Position Information
Announcement Number
FAC - VA - 26065
For questions regarding this position, please contact:
Dawn Tarabochia, PhD
406-994-2057
dawn.tarabochia@montana.edu
Classification Title
Instructor
Working Title
Food Systems, Nutrition, and Kinesiology Non-Tenure Track Faculty (Applicant Pool)
Brief Position Overview
The Department of Food Systems, Nutrition, and Kinesiology seeks course instructors in the following areas:
  • Food and Nutrition
  • Sustainable Food Systems
  • Hospitality Management
  • Kinesiology
  • Health Enhancement (Physical and Health Education)
  • Coaching

Faculty Tenure Track
No
Faculty Rank
Non-Tenure Track
Position Number
4A6123
Department
Food Systems Nutrition & Kinesiolog
Division
College of Education, Health & Human Development
Appointment Type
Non-Tenure Track (Pooled)
Contract Term
Other
Semester
Fall or Spring
If other, specify From date
If other, specify End date
Union Affiliation
Contact HR for Determination
FTE
Varies
Benefits Eligible
Depends on FTE (please contact Human Resources - 406-994-3651)
Salary
Salary commensurate with experience, education, and qualifications
Contract Type
LOA
If other, please specify
Recruitment Type
Open
Position Details
General Statement
Montana State University seeks qualified individuals to provide non-tenurable level instruction and/or related functions. Instructors are needed to teach classes depending upon need and available funding.
Applications are accepted on a continual basis (unless otherwise indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration.
The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in the non-tenure track faculty hiring pool.
Appointments are on a part-time basis and vary in duration, a couple weeks, a semester or an academic year, depending on the specific needs of the department/program. Salary is dependent on number of courses taught and duration.
We seek individuals who work professionally and effectively with individuals of all backgrounds, possess effective interpersonal, written and verbal communication skills and have the ability to contribute positively to the academic success of the students and the mission of Montana State University.
Duties and Responsibilities
We hope to attract applicants who can teach in a broad University community and have demonstrated ability in helping students from various backgrounds succeed.
Responsibilities may include:
  • Teaching on-campus or online courses
  • Advising, evaluating and assisting students and/or •
  • Curriculum and/or course development

Required Qualifications - Experience, Education, Knowledge & Skills
  1. Master's degree or terminal degree in appropriate field with an academic background commensurate with teaching one or more of the specialty areas listed above.

Preferred Qualifications - Experience, Education, Knowledge & Skills
  1. Academic/professional experience.
  2. Demonstrated experience teaching interdisciplinary courses
  3. Demonstrated knowledge of college student development
  4. Demonstrated commitment to student, faculty, and staff enrichment.

The Successful Candidate Will
  • Possess effective interpersonal, written, and verbal communication skills.
  • Contribute positively to the academic success of the students and the mission of Montana State University.

Position Special Requirements/Additional Information
The position for which you have applied MAY BE a Union position. Union affiliation is determined by job duties and the collective bargaining unit.
  • Non-Tenure Track Faculty - Any position that is .5 FTE or more is represented by the Associated Faculty of Montana State University (AFMSU). Faculty covered by AFMSU may choose to pay membership dues. This is a condition of employment. Additional information can be found at AFMSU or by emailing AFSMU .
    • Any position less than .5 FTE is not represented by the Union and is not required to pay dues.
    • If the FTE changes during employment, the representational status of this position could be impacted.
    • Exceptions: Anyone having successfully completed a PEI exam or any faculty working in Extension are exempt from the Union.

This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University's rights to assign or reassign duties and responsibilities to this job at any time.
Physical Demands
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.
The Program
The Department
The Department of Food Systems, Nutrition and Kinesiology at Montana State University is located in the College of Education, Health and Human Development (EHHD). The Departmental mission is to enrich human well-being through teaching, research, and outreach.
The College
The College of Education, Health and Human Development (EHHD), the third largest college at Montana State University, serves over 2000 students and employs over 50 full time tenure track faculty. EHHD consists of four academic units: Counseling; Education; Food Systems, Nutrition & Kinesiology; and Human Development & Community Health
The College of Education, Health and Human Development is home to a wide variety of programs that fulfill Montana's land grant mission of providing services to the people of Montana and beyond.
  • We train teachers for elementary and secondary classrooms.
  • We support grandparents who are raising their grandchildren.
  • We help soldiers and other professionals become teachers.
  • We partner with leaders on Native American reservations to develop ways to lead healthy lifestyles and improve education for children and adults.
  • We educate families on how to make healthy nutrition and physical activities choices.

Posting Detail Information
Number of Vacancies
Multiple Positions
Desired Start Date
Review of applications will be on a continual basis and will continue until the position(s) are filled. Applicants will be notified if their application is being retained in the hiring pool for up to two years.
Position End Date (if temporary)
Open Date
Close Date
Applications will be:
Applications will be accepted and screened for the duration of this pool.
Special Instructions
Review of applications will be on a continual basis and will continue until the position(s) are filled. Applicants are retained in the hiring pool for up to two years.
This position is not eligible for sponsorship.
EEO Statement
Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law.
In compliance with the Montana Veteran's Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran's preference, please complete the veteran's preference information located in the Demographics section of your profile.

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