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Part Time Sustainable Food Systems Jobs (NOW HIRING)

SEE-LA

PT Eat! Program Coordinator

Los Angeles, CA · On-site

$25/hr

... building sustainable food systems. We operate the largest network of mission-driven farmers ... Non-Exempt; Part-time (8-16 hours per week) COMPENSATION: Starting at $25/hour LOCATION: Hybrid ...

SEE-LA

PT Eat! Program Coordinator

Los Angeles, CA

$25/hr

... building sustainable food systems. We operate the largest network of mission-driven farmers ... Non-Exempt; Part-time (8-16 hours per week) COMPENSATION: Starting at $25/hour LOCATION: Hybrid ...

C10 Labs

Mentor | Climate & Sustainability

New York, NY · On-site +1

Studio Employment Type: Part Time Location: New York City Description AI Nexus NYC | C10 Labs New ... Sustainable Agriculture and Food Systems * Green Buildings and Infrastructure * Environmental ...

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How much do part time sustainable food systems jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time sustainable food systems in the United States is $27.49, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $31.97 per hour, depending on experience, location, and employer.

What is a part time sustainable food systems job?

Part-time sustainable food systems jobs are roles that focus on promoting environmentally friendly, socially responsible, and economically viable food production and distribution, but with fewer weekly hours than full-time positions. These jobs can include roles in urban farming, food policy, farmers markets, community-supported agriculture (CSA), food waste reduction, and educational outreach. Working part-time in this field allows individuals to contribute to sustainable food practices, often while balancing other commitments such as school or another job. Responsibilities may include supporting local food initiatives, advocating for sustainable agriculture, or educating communities about healthy eating and environmental impact.

What types of projects might I work on as a part time sustainable food systems professional?

As a part-time professional in Sustainable Food Systems, you may contribute to initiatives such as local food sourcing programs, waste reduction campaigns, or community outreach about sustainable agriculture. Your daily tasks could include supporting research, helping organize events, collaborating with local farmers, or collecting and analyzing data on food practices. Team structures are often collaborative and interdisciplinary, meaning you'll likely work closely with colleagues from environmental science, nutrition, and public policy backgrounds. This role can provide valuable exposure to project management and community engagement, making it an excellent stepping stone for future work in sustainability or food policy.

What are the key skills and qualifications needed to thrive as a part time sustainable food systems professional?

To thrive as a Part Time Sustainable Food Systems professional, you need a foundational understanding of sustainable agriculture, food policy, and environmental science, often supported by relevant coursework or experience. Familiarity with tools like GIS, farm management software, and sustainability reporting systems is beneficial. Strong communication, problem-solving, and collaboration skills help engage stakeholders and promote sustainable practices. These competencies are essential for effectively advancing food system sustainability goals while balancing environmental, social, and economic considerations.

What is the difference between Part Time Sustainable Food Systems vs Part Time Sustainable Agriculture?

AspectPart Time Sustainable Food SystemsPart Time Sustainable Agriculture
CredentialsRelevant certifications in food systems, environmental studies, or related fieldsCertifications in agriculture, permaculture, or environmental management
Work EnvironmentUrban settings, food policy organizations, community programsFarms, community gardens, rural areas
Industry UsageFood distribution, policy advocacy, educationFarming, crop management, soil conservation

Part Time Sustainable Food Systems focuses on the broader food network, including policy, distribution, and community programs, often in urban settings. In contrast, Part Time Sustainable Agriculture centers on farming practices and land management. Both roles require related certifications and share a commitment to environmental sustainability, but they differ mainly in work environment and specific industry focus.

More about Part Time Sustainable Food Systems jobs

What are the most commonly searched types of Sustainable Food Systems jobs?

The most popular types of Sustainable Food Systems jobs are:

What states have the most Part Time Sustainable Food Systems jobs?

States with the most job openings for Part Time Sustainable Food Systems jobs include:

What job categories do people searching Part Time Sustainable Food Systems jobs look for?

The top searched job categories for Part Time Sustainable Food Systems jobs are:

Part Time Sustainable Food Systems jobs near you
Infographic showing various Part Time Sustainable Food Systems job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,186 per year, or $27.5 per hour.

Farmers' Market Site Assistant

Food Access LA

Los Angeles, CA • On-site

$18 - $20/hr

Part-time

Re-posted 29 days ago

Key responsibilities

  • Assist with the set-up, maintenance, and breakdown of farmers' market equipment and areas.

  • Support the market team by moving vendor equipment and helping with special market events.

  • Maintain and repair market equipment, and ensure cleanliness and waste separation during market hours.

Job description

About Food Access LA
Founded in 1996, Food Access Los Angeles is a leading Southern California nonprofit organization, connecting people to healthy food, promoting economic development, and building sustainable food systems. We operate the largest network of mission-driven farmers' markets in Los Angeles as well as programs that provide nutrition education, food access, and opportunities for small regional farms and local food businesses to thrive.
Our programs include:
  • Operating a network of community-based certified farmers' markets in Los Angeles

  • Programs that stretch public nutrition benefits for the purchase of healthy foods

  • Offering technical assistance for micro & small food and beverage businesses

  • Extensive nutrition education programs for low-income families and underserved schools

  • Coordinating food relief for families facing food insecurity

Summary of Responsibilities
The Farmers' Market Site Assistant works under the direction of the Manager, Market Facilities, to assist and support the set-up, maintenance, and breakdown of Little Tokyo Farmers' Market (Saturdays, 7:00AM - 3:30PM), and must be available to work at one or more of the following farmers' markets on an on-call basis:
  • Watts/Willowbrook Farmers' Market (Wednesdays, 7:00AM - 3:00PM)

  • Compton College Farmers' Market (Wednesdays, 1:00PM - 8:00PM)

  • Central Ave Farmers' Market (Thursdays, 7:00AM - 3:30PM)

  • Crenshaw Farmers' Market (Saturdays, 8:00AM - 5:00PM)

  • Hollywood Farmers' Markets (Sundays, 6:00AM - 3:00PM)

Periodically, open shifts may become available at the following markets:
  • LA River Farmers' Market (Thursdays, 12:00PM - 8:30PM)

  • Echo Park Farmers' Market (Fridays, 12:30PM - 9:00PM)

  • Atwater Village Farmers' Market (Sundays, 7:00AM - 3:30 PM)

Duties Include:
  • Set up and breakdown the Farmers' Market equipment, including but not limited to:

    • Information booth

    • Customer seating (multiple tables, tents, and chairs)

    • Parking area (cones and barricades)

    • Signage (A-frames and lollipop signs)

    • Trash bins

  • Maintain and fix market equipment, including canopies, tables, and chairs,

  • Sweep + clean areas of the market as needed

  • Separate trash, recycling + green waste and empty waste bins regularly throughout the market day

  • Support the Market team as needed, including moving vendor equipment

  • Assist with special market events and other tasks as needed

Qualifications:
  • Able to lift up to 50 pounds

  • An interest in the following areas: Certified Farmers' Markets, agriculture, nutrition, cooking, food assistance programs, local food and craft production, and community outreach/organizing

  • Spanish/ English bilingual skills preferred

  • Takes direction well; self-motivated; strong multitasking skills

  • Must be able to work Saturdays, and on call on Wednesdays, Thursdays, Saturdays and Sundays

  • Some crisis/emergency management training and/or First Aid certification a plus

Physical Demand and Work Environment
  • While performing the duties of this job, the employee is regularly required to stand, walk, lift, talk, hear, reach, stoop, and kneel. Work will take place outside in rainy, hot, or cold weather conditions, which may occasionally require standing for up to 2 hours, or lifting up to 50 lbs. May perform related duties as assigned by management.

DISCLAIMER:
The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements
Food Access LA is an equal opportunity employer. Food Access LA makes hiring decisions without regard to race, color, sex, religion, sexual orientation, gender identity or gender expression, national origin, age, veteran status, disability, or any other category protected by law. We are committed to hiring and retaining a diverse workforce and strongly encourage applications from all qualified applicants, including those who belong to groups that have been historically underrepresented.
Opportunity is open until filled.

Apply