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Part Time Supervisory Principal information

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$36.5K

$109.4K

$182K

How much do part time supervisory principal jobs pay per year?

As of Sep 13, 2026, the average yearly pay for part time supervisory principal in the United States is $109,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What is a part time supervisory principal?

A Part Time Supervisory Principal is a licensed financial professional who oversees and supervises the activities of registered representatives or branch offices on a part-time basis, typically in the securities or financial services industry. They are responsible for ensuring compliance with regulatory standards, firm policies, and industry rules, even though they may not be working full-time hours. These principals review transactions, provide guidance on regulatory matters, and help maintain ethical standards within their assigned teams or areas. Their part-time status allows firms to utilize their expertise for specific periods or projects, while still meeting supervisory requirements.

What are the key skills and qualifications needed to thrive as a part time supervisory principal?

To thrive as a Part Time Supervisory Principal, you need strong leadership abilities, deep knowledge of educational best practices, and typically hold a valid administrative or principal certification. Familiarity with student information systems, curriculum management software, and evaluation tools is important for overseeing staff and academic programs. Exceptional communication, conflict resolution, and organizational skills help foster a positive school environment and effective team management. These competencies are vital to ensure academic excellence, regulatory compliance, and a supportive culture within the school, even on a part-time basis.

How does a part time supervisory principal effectively balance regulatory oversight with limited working hours?

A part-time supervisory principal must prioritize tasks by focusing on high-risk areas and leveraging technology to monitor activity efficiently. Clear communication with team members and leveraging support from compliance staff is essential to manage responsibilities within reduced hours. Regularly scheduled check-ins, robust documentation, and proactive identification of potential compliance issues help ensure regulatory requirements are met without compromising oversight quality. This focused approach allows them to maintain high standards while accommodating a flexible schedule.

What is the difference between Part Time Supervisory Principal vs Part Time Assistant Principal?

AspectPart Time Supervisory PrincipalPart Time Assistant Principal
CredentialsState certification, administrative credentialsState certification, administrative credentials
Work EnvironmentSchool administration, leadership roleSchool administration, support role
Employer & IndustryPublic/private schools, education sectorPublic/private schools, education sector
Common Search/ComparisonLeadership responsibilities, administrative dutiesSupport duties, assisting principal

The Part Time Supervisory Principal typically holds leadership and administrative responsibilities, overseeing school operations, while the Part Time Assistant Principal supports the principal in daily tasks. Both roles require similar credentials and work within the education industry, but the Supervisory Principal has a broader leadership scope.

What cities are hiring for Part Time Supervisory Principal jobs?

Cities with the most Part Time Supervisory Principal job openings:

What are the most commonly searched types of Supervisory Principal jobs?

The most popular types of Supervisory Principal jobs are:

What are popular job titles related to Part Time Supervisory Principal jobs?

For Part Time Supervisory Principal jobs, the most frequently searched job titles are:

Part Time Supervisory Principal jobs near you

Part-Time School Nutrition (Cafeteria) at LaFollette Elementary School

TN • On-site

Campbell County Schools
Elementary and Secondary Schools • 1 - 5K employees
Learn more about Campbell County Schoolsexternal

$14 - $16.38/hr

Part-time

Posted 17 days ago

Job description

LaFollette Elementary School is seeking school nutrition (cafeteria) personnel. This position is 4 hours per day.
POSITION TITLE:
School Nutrition Cook and Kitchen Staff
QUALIFICATIONS:
Willingness to be trained in food preparation techniques relating to the school setting - should have some basic arithmetic and reading skills.
REPORTS TO:
School Nutrition Manager/School Nutrition Program Supervisor/Principal
RESPONSIBILITIES:
  1. Understands and carries out oral and written instructions.
  2. Maintains work pace appropriate to given workload.
  3. Can read and follow a standardized recipe.
  4. Assists in maintaining food and non-food inventory.
  5. Practices good time management skills.
  6. If assigned as cashier - will attend training pertinent to software program and related regulations regarding meal collections.
  7. Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.
  8. Attend training as scheduled by the manager or school nutrition supervisor.
  9. Attends a quarterly safety meeting as scheduled by the supervisor.
  10. Follows food safety regulations and the HACCP plan relating to Standard Operating Procedures as outlined by the Campbell County Board of Education.
  11. Abides by all policies of the Campbell County Board of Education and the regulations of the school nutrition program.
  12. Demonstrates willingness to work as a team player with other staff members.
  13. Performs other related tasks as directed by the school nutrition program manager.

JOB SUMMARY:
Performs a variety of food and service tasks in the areas of meal assembly and service, dishwashing, sanitation and safety. These employees set up cafeteria tray lines, steam tables, dining room tables, and side service stands with hot and cold food items and with dishes, silverware, napkins, condiments, salads, deserts, bread and beverages. Food services workers also may work at assemble stations on the tray lines, and place the correct foods on trays as customers proceed along the tray line. Food service workers operate commercial kitchen equipment in preparation of foods and in cleaning of the area. These positions require knowledge of basic arithmetic and reading in calculating and reading recipes, counting meals and cash counts.

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