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Part Time Restaurant Jobs in Decatur, GA (NOW HIRING)

Burtons Grill & Bar

Restaurant Associate

Atlanta, GA · On-site

$20 - $30/hr

Job Type Part-time Description Join Our Team! Are you looking for a dynamic work environment where ... restaurant operations. In this role, you'll support the management team in overseeing the daily ...

Wing Factory Smyrna

Restaurant Bartender

Atlanta, GA · On-site

Part-time AND Full-time is available. This is a high volume job. Must be punctual and ready to work. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact ...

Wing Factory Smyrna

Restaurant Bartender

Atlanta, GA · On-site

Part-time AND Full-time is available. This is a high volume job. Must be punctual and ready to work. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact ...

Golden Corral

Restaurant Team Member

Douglasville, GA · On-site

$10.50 - $14/hr

Golden Corral restaurants are currently accepting applications for the opportunity to join our team ... There are plenty of other rewards for full or part-time employees too including: * Great pay

Golden Corral

Restaurant Team Member

Smyrna, GA · On-site

$11.75 - $15.25/hr

Golden Corral restaurants are currently accepting applications for the opportunity to join our team ... There are plenty of other rewards for full or part-time employees too including: * Great pay

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Part Time Restaurant information

See Decatur, GA salary details

$23.9K

$58.7K

$187K

How much do part time restaurant jobs pay per year?

As of May 30, 2026, the average yearly pay for part time restaurant in Decatur, GA is $58,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $63,000.00 per year, depending on experience, location, and employer.

What is a Part Time Restaurant job?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are the key skills and qualifications needed to thrive in the Part Time Restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.
More about Part Time Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Decatur, GA? The most popular types of Restaurant jobs in Decatur, GA are:
What are popular job titles related to Part Time Restaurant jobs in Decatur, GA? For Part Time Restaurant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Part Time Restaurant jobs in Decatur, GA look for? The top searched job categories for Part Time Restaurant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Part Time Restaurant jobs? Cities near Decatur, GA with the most Part Time Restaurant job openings:
Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Decatur, GA as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,712 per year, or $28.2 per hour.

Restaurant Associate

Burtons Grill & Bar

Atlanta, GA • On-site

$20 - $30/hr

Part-time

Posted 9 days ago

Job description

Job Type
Part-time
Description
Join Our Team!
Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every day?
If so, we have the perfect opportunity for you!
We're seeking a motivated and enthusiastic part-time Associate to help lead our restaurant operations. In this role, you'll support the management team in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and developing a strong, guest-focused team.
At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.
We take pride in:
  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.
With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.
What You'll Do:
  • Oversee daily operations to ensure smooth, efficient service
  • Lead and support team members across both FOH and BOH
  • Maintain a guest-first mindset, ensuring top-tier dining experiences
  • Uphold high standards for food quality, cleanliness, and safety
  • Contribute to a positive, team-oriented work culture
  • Help drive performance through training, coaching, and accountability
What You'll Bring:
  • Strong leadership, communication, and problem-solving skills
  • A passion for hospitality and delivering great guest experiences
  • Knowledge of kitchen/back-of-house operations is a plus
  • Commitment to teamwork, integrity, and continuous growth
What We Offer:
  • Competitive compensation based on experience
  • Opportunities for advancement and professional development
  • A supportive team culture and a brand you can be proud of

We Value Diversity & Inclusion
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.
If you're ready to take the next step in your hospitality career and join a team that values passion, quality, and growth-apply today!
Requirements
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
  • Previous restaurant management experience (Assistant Manager or higher preferred)
  • Strong leadership skills and a solid understanding of day-to-day restaurant operations
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Salary Description
$20.00 - $30.00 per hour

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