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Part Time Restaurant Jobs in Dallas, GA (NOW HIRING)

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA · On-site

Restaurant Manager Who you are : You are a passionate and driven leader with 3 years of full ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA · On-site

Restaurant Manager - South City Kitchen Who you are : You are a passionate and driven leader with 3 ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

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All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Dallas, GA

Part Time Restaurant information

See Dallas, GA salary details

$22.1K

$54.3K

$173K

How much do part time restaurant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for part time restaurant in Dallas, GA is $54,328.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $58,300.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Dallas, GA?

The most popular types of Restaurant jobs in Dallas, GA are:

What are popular job titles related to Part Time Restaurant jobs in Dallas, GA?

For Part Time Restaurant jobs in Dallas, GA, the most frequently searched job titles are:

What cities near Dallas, GA are hiring for Part Time Restaurant jobs?

Cities near Dallas, GA with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Dallas, GA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,328 per year, or $26.1 per hour.

Part-Time Restaurant Facilities & Maintenance Handyman

Chick-fil-A

Marietta, GA

$17.50 - $24/hr

Part-time

Posted 13 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,702 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Job Title: Repairs & Maintenance Team Member

Location: Chick-fil-A Macland Crossing

Job Summary

The Repairs & Maintenance (R&M) Team Member is responsible for ensuring that the restaurant's equipment, facilities, and property are maintained at a high standard. This role involves performing routine maintenance, troubleshooting issues, coordinating repairs, and upholding Chick-fil-A Macland Crossing's commitment to a clean, safe, and welcoming environment.

Key Responsibilities

Perform regular inspections of restaurant equipment, HVAC, plumbing, electrical systems, and overall building maintenance.

Troubleshoot and repair minor issues with kitchen and dining room equipment.

Coordinate with external vendors and service providers for specialized repairs.

Conduct preventative maintenance to minimize downtime and costly repairs.

Maintain cleanliness and organization of maintenance areas, tools, and supplies.

Ensure compliance with health, safety, and food safety regulations.

Assist with minor carpentry, painting, and general handyman tasks as needed.

Respond promptly to maintenance requests from leadership and team members.

Keep accurate records of maintenance activities, repairs, and expenses.

Must be available late nights and Sunday's to work outside of restaurant operations.

Qualifications

Prior experience in maintenance, facilities management, or a related field

Basic knowledge of electrical, plumbing, and HVAC systems.

Strong troubleshooting and problem-solving skills.

Ability to work independently and manage multiple tasks efficiently.

Excellent communication and teamwork skills.

Willingness to work flexible hours, including early mornings or evenings, as needed.

Physical ability to lift heavy equipment, climb ladders, and perform manual labor.

Benefits

Competitive pay based on experience

Opportunities for growth and advancement

Meal discounts

Positive and team-oriented work environment

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: PART_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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