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Virtual Restaurant Jobs in Dallas, GA (NOW HIRING)

Bojangles

Assistant Restaurant Manager

Kennesaw, GA

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Bojangles

Assistant Restaurant Manager

Marietta, GA

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Bojangles

Assistant Restaurant Manager

Atlanta, GA

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Bojangles

Assistant Restaurant Manager

Woodstock, GA · On-site

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Bojangles

Assistant Restaurant Manager

Marietta, GA · On-site

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Yaymaker

Entertainer - Virtual Event Host

Atlanta, GA · On-site

By becoming a virtual host you can fill that need while sharing your special talent and making an ... new restaurant to visit, a new group of people to hang with, and always a chance to make a new ...

Carrabba's Italian Grill

Restaurant Busser

Atlanta, GA · On-site

Pre-bus tables and maintain floor and table sanitation * Assist throughout the restaurant as needed ... A new window will open where you can complete your application with the help of our virtual ...

Carrabba's Italian Grill

Restaurant Busser

Atlanta, GA · On-site

Pre-bus tables and maintain floor and table sanitation * Assist throughout the restaurant as needed ... A new window will open where you can complete your application with the help of our virtual ...

bartaco

Restaurant Manager

Atlanta, GA · On-site

Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic wellness support * 401K enrollment and matching Requirements: Requirements: * 1-3 years of restaurant ...

bartaco

Restaurant Manager

Atlanta, GA · On-site

$65K - $70K/yr

Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic wellness support * 401K enrollment and matching Requirements Requirements: * 1-3 years of restaurant ...

bartaco

Restaurant Manager

Atlanta, GA · On-site

$65K - $70K/yr

Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic wellness support * 401K enrollment and matching Requirements Requirements: * 1-3 years of restaurant ...

Workstream

General Manager (Kennesaw)

Kennesaw, GA · On-site

$49K - $68K/yr

Unlimited Free Telemedicine and Virtual Mental Health Programs Requirements of an Assistant Restaurant Manager: * Experience with Restaurant Management in QSR industry w/ recent relevant experience ...

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Virtual Restaurant information

See Dallas, GA salary details

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How much do virtual restaurant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for virtual restaurant in Dallas, GA is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $24.76 per hour, depending on experience, location, and employer.

What is a virtual restaurant?

A Virtual Restaurant job involves managing or working for a food business that operates exclusively through online orders and delivery services, without a physical dine-in location. Roles can include menu creation, order management, marketing, and customer service. Employees often work remotely or from a central kitchen, collaborating with food delivery platforms.

What are some common challenges when operating a virtual restaurant and how can they be addressed?

A common challenge in running a Virtual Restaurant is maintaining food quality and consistency, as meals are prepared for off-premises dining and rely on third-party delivery services. Effective coordination with kitchen staff and delivery partners is essential to ensure timely, accurate orders and great customer experiences. Adapting to rapidly changing consumer preferences and leveraging data from online platforms can help you refine your offerings. Building a strong brand presence without a physical storefront requires creative digital marketing and an active social media strategy. Embracing these challenges can set your virtual restaurant apart and support long-term success.

What are the key skills and qualifications needed to thrive in the virtual restaurant position, and why are they important?

To thrive as a Virtual Restaurant owner or operator, you need strong business management skills, an understanding of the food and beverage industry, and experience with digital marketing and delivery platforms. Familiarity with point-of-sale (POS) systems, third-party delivery apps, and menu management software is vital, and certifications in food safety management can also be beneficial. Exceptional organizational skills, creativity, and adaptability help drive customer engagement and respond to fast-changing market demands. These skills ensure efficient operations, high-quality service, and competitive positioning in the rapidly evolving virtual dining space.

How does a virtual restaurant work?

A virtual restaurant operates exclusively through online orders and delivery, without a physical dine-in space. It typically relies on third-party delivery platforms or its own delivery system, and staff may include cooks, delivery drivers, and customer service representatives. Employees often need skills in food preparation, order management, and familiarity with digital ordering tools.

What are the most commonly searched types of Restaurant jobs in Dallas, GA?

The most popular types of Restaurant jobs in Dallas, GA are:

What are popular job titles related to Virtual Restaurant jobs in Dallas, GA?

For Virtual Restaurant jobs in Dallas, GA, the most frequently searched job titles are:

What job categories do people searching Virtual Restaurant jobs in Dallas, GA look for?

The top searched job categories for Virtual Restaurant jobs in Dallas, GA are:

What cities near Dallas, GA are hiring for Virtual Restaurant jobs?

Cities near Dallas, GA with the most Virtual Restaurant job openings:

Virtual Restaurant jobs near you
Infographic showing various Virtual Restaurant job openings in Dallas, GA as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,848 per year, or $22 per hour.

Assistant Restaurant Manager

Bojangles

Kennesaw, GA

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 422 frontline employees who took The Breakroom Quiz

67th of 107 rated fast food restaurants

Job description

Trickum Ops LLC (Bojangles’) is hiring Assistant Restaurant Managers!

Are you energetic, friendly, and looking for opportunities to develop skills that will further your career?

We own and operate eight Bojangles locations in the Atlanta area and are looking to grow leaders.

We are proud to serve our communities high- quality, craveable food made from our southern recipes in some of the cleanest restaurants in the industry.

Benefits of an Assistant Restaurant Manager:

Competitive Pay based on experience

Monthly Bonus Program

Opportunities for Growth

Flexible Schedules

Paid Vacations

Meal Discounts

Health Insurance

Vision Insurance

Dental Insurance

Short Term Disability, Cancer, Accident Insurance (Aflac)

Unlimited Free Telemedicine and Virtual Mental Health Programs

Full Time and Part Time positions available

401K

Paid Vacations

Requirements of an Assistant Restaurant Manager:

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.

Must love to work in a team environment

Must bring energy and enthusiasm to each shift

You enjoy making every customer smile

You understand your success depends on the success of others

Availability of an Assistant Restaurant Manager:

Morning (4:30/6:30 am to 2 pm)

Mid (8 am to 5 pm)

Evening (1/2 pm to 10:30 pm)

ServSafe Certified

*Reliable Transportation is required for this position

At Trickum Ops our vision is to create a culture based on trust, effective leadership and a commitment to excellence.
We celebrate and pursue the following virtues which are essentially habits of excellence that lead to happiness and financial prosperity: moral character, hard work, professional competence, enthusiasm, effective leadership, teamwork, fun, empathy, service, stewardship, and community.
Our motto is to profitably serve…great food… fast…with a smile…in a clean restaurant.
Our leadership team seeks opportunities to inspire, awaken, encourage, educate, and coach our employees along the path of personal development. We will have this opportunity for as long as we provide above-average financial returns for our investors. We invite you to join us in this rewarding opportunity.

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Bojangles logo

About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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