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Part Time Restaurant Jobs in Augusta, GA (NOW HIRING)

O'Charley's Team Members

Servers

Aiken, SC · On-site

  • Medical

  • Retirement

  • PTO

At ocharley we offer great full time and part time restaurant guest service career opportunities. In this role waiting tables, you will be expected to provide great customer service and interact with ...

O'Charley's Team Members

Servers

Aiken, SC

  • Medical

  • Retirement

  • PTO

At ocharley we offer great full time and part time restaurant guest service career opportunities. In this role waiting tables, you will be expected to provide great customer service and interact with ...

O'Charley's Team Members

Servers

Aiken, SC · On-site

  • Medical

  • Retirement

  • PTO

At ocharley we offer great full time and part time restaurant guest service career opportunities. In this role waiting tables, you will be expected to provide great customer service and interact with ...

O'Charley's Team Members

Line Cooks

Aiken, SC

$12 - $15/hr

  • Medical

  • Retirement

  • PTO

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

O'Charley's Team Members

Line Cooks

Aiken, SC · On-site

$12 - $15/hr

  • Medical

  • Retirement

  • PTO

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

O'Charley's Team Members

Line Cooks

Aiken, SC · On-site

$13.50 - $16.75/hr

  • Medical

  • Retirement

  • PTO

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

Zaxby's

Restaurant Utility Worker (Part-Time)

Thomson, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Must have reliable transportation * Part-time: Available to work 9 to 28 hours per week ...

Zaxby's

Restaurant Utility Worker (Part-Time)

Augusta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Must have reliable transportation * Part-time: Available to work 9 to 28 hours per week ...

Zaxby's

Restaurant Utility Worker (Part-Time)

Aiken, SC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Must have reliable transportation * Part-time: Available to work 9 to 28 hours per week ...

Zaxby's

Restaurant Utility Worker (Part-Time)

Augusta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Must have reliable transportation * Part-time: Available to work 9 to 28 hours per week ...

Zaxby's

Restaurant Utility Worker (Part-Time)

Aiken, SC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Must have reliable transportation * Part-time: Available to work 9 to 28 hours per week ...

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Showing results 1-20

All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Augusta, GA

Part Time Restaurant information

See Augusta, GA salary details

$23K

$56.5K

$180K

How much do part time restaurant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for part time restaurant in Augusta, GA is $56,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,600.00 and $60,600.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Augusta, GA?

The most popular types of Restaurant jobs in Augusta, GA are:

What are popular job titles related to Part Time Restaurant jobs in Augusta, GA?

For Part Time Restaurant jobs in Augusta, GA, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant jobs in Augusta, GA look for?

The top searched job categories for Part Time Restaurant jobs in Augusta, GA are:

What cities near Augusta, GA are hiring for Part Time Restaurant jobs?

Cities near Augusta, GA with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Augusta, GA as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,527 per year, or $27.2 per hour.

Part Time Restaurant Server PM SHIFT

Augusta Marriott

Augusta, GA • On-site

Part-time

Re-posted 7 days ago

Job description

ENGAGE. EXPLORE. DISCOVER
ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host.
EXPLORE new places around the globe or at home with Marriott Travel Benefits.
DISCOVER your true potential through an exciting Hospitality Career!
JOB DESCRIPTION
| Position Title: | Restaurant Server - Part Time |
| Department: | Augustino's Restaurant
| Reports to: | Restaurant Manager
| Status: | Hourly Non-Exempt
Compensation
$4.00 / hr plus Tips
This position is Part Time (25 hours a week or less based on business)
Summary of Position
Greet and serve the guest in accordance with Marriott standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room.
Duties & Responsibilities
  • Follow all Marriott policies and procedures.
  • Comply with the "clean as you go" policy.
  • Report to work on time and in proper uniform.
  • Report to work complying with all appearance standards.
  • Be aware of work schedule.
  • Follow associate meal schedule.
  • Work as a TEAM.
  • Follow safety procedures and policies to ensure a safe working environment.
  • Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure guest satisfaction.
  • Check out with immediate supervisor before leaving the work area.
  • Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.
  • Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc.
  • Do all necessary opening and closing side-work, as per side-work schedule.
  • Be aware of daily specials, soups, drinks and "86" items.
  • Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the use records.
  • Be able to handle station assigned to you. Remain on your station, unless serving a guest.
  • Be able to operate the point of sale equipment. No voids without supervisor's written approval.
  • Follow procedures and policies for self-cashiering, to include responsibility for explaining over/short discrepancies, where applicable.
  • Follow procedures to take guest's order; write legibly on check, order and pick up food as applicable.
  • Know proper beverage, liquor and wine service.
  • Be sure that tables are properly bused throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty.
  • When the guest leaves the dining room, bus all tables with attention to the following areas.
  • Table top dry and non-sticky. (If tablecloth, a clean cloth replaced on table.)
  • Candles burning during required hours.
  • Sanitation of floor area, cushions and table top. Wipe areas thoroughly. Pick up litter.
  • Ashtrays clear and clean, after each table service, for smoking tables.
  • Table accompaniments reset according to dining room procedure.
  • Maintain two clean side towels at all times. One should be damp for cleaning table tops and a dry side towel for wiping chairs.
  • Proper busing procedures:
  • Full tray must not exceed height of 10 oz. glass.
  • Glassware will not be stacked in glassware.
  • All silverware will be placed on tray, not on dishes or on one side dish.
  • All condiments are returned to their proper place in side stands or in the aisle.
  • Tray must be well balanced.
  • Always back through doors, do not kick.
  • Always stop when someone crosses your path. Be alert to everyone in your path.
  • Special attention should be made to finer points of service, i.e., replacing water glasses filled, checking back just after serving entree, keeping proper posture and being personable, but limiting conversation.
  • Servers are never allowed to add tip to check without permission from management or the guest.
  • Requests for days off must be made in writing, no less than three (3) days prior to posting day of new schedule. This carries no guarantee.
  • Chewing gum is not permitted while on duty.
  • Attend all meetings.
  • Follow waiter/waitress training manual.
  • And any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values.

Essential Functions
  • Ability to verbally communicate effectively with guests and co-workers.
  • Prolonged periods of standing and/or walking.
  • Ability to visually check work, work area, and hotel space.
  • Minimum lifting of 30 pounds.

Other Requirements
  • Knowledge of English and local language
  • Ability to deal with the public in a professional and courteous manner
  • Ability to communicate with all managers, supervisors and fellow associates
  • Ability to handle conflict situations in a professional manner
  • Be well groomed and conform to the hotel's dress code

Safety Awareness
Maintain safety by adhering to safety policies, being responsible to report all accidents immediately. Support all safety programs. Proceed with caution when walking on slippery floors. Ensure proper safety instructions are given before operating any equipment.
Please do not contact the Hotel about application status.
Hiring Managers will only contact via email those who meet the job requirements
Compensation: $4.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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