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Part Time Dishwasher Jobs in Decatur, GA (NOW HIRING)

Dishwasher

Kennesaw, GA

$12 - $15.50/hr

DESCRIPTION Newk's Eatery is looking a full time and part time dishwasher. Applicants must be hardworking, on time, and ready to work. We are need of dishwashers for nights and weekends. Additional ...

* We are hiring immediately for part time DISHWASHER positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only. * Schedule: Part time; ...

* We are hiring immediately for part time DISHWASHER positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only. * Schedule: Part time; ...

* We have an opening for part time DISHWASHER positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days and ...

* We have an opening for part time DISHWASHER positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days and ...

Banquet Dishwasher

Lawrenceville, GA · On-site

$19.57 - $21/hr

Wedgewood Weddings is looking for a dependable and detail-oriented Part-Time Dishwasher to keep our kitchen in tip-top shape. If you're excited about playing a key role in our bustling banquet ...

New

Dishwasher

Kennesaw, GA · On-site

$12 - $15.50/hr

We are a fast paced, high energy, private club and are seeking a Part-Time Dishwasher. This role requires the utmost professionalism, timeliness, and the ability multitask. This is a very interactive ...

DISHWASHER

Atlanta, GA · On-site

$17/hr

Schedule: Part time; Days may vary, 12:00 pm to 9:00 pm. More details upon interview. * Requirement: Prior high-volume dishwashing experience is preferred. * Pay Range: $16.00 per hour to $17.00 per ...

DISHWASHER

Alpharetta, GA · On-site

$18/hr

Schedule: Full time and part time; Monday through Thursday, 8:00 am to 3:00 pm. More details upon interview. * Requirement: Prior dishwashing experience is preferred. Willing to train! * Fixed Pay ...

DISHWASHER

Atlanta, GA · On-site

$17/hr

* We have an opening for part time DISHWASHER positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days and ...

Dishwasher

Atlanta, GA

$15.50 - $18.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our ...

Dishwasher

Atlanta, GA · On-site

$15 - $18/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our ...

Dishwasher

Atlanta, GA · On-site

$12.75 - $16.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our ...

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Part Time Dishwasher information

See Decatur, GA salary details

$7

$14

$18

How much do part time dishwasher jobs pay per hour?

As of May 29, 2026, the average hourly pay for part time dishwasher in Decatur, GA is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.72 per hour, depending on experience, location, and employer.

What Are Part Time Jobs for a Dishwasher?

As a part-time dishwasher, you clean dishes, utensils, pots, pans, and other cooking equipment for hotels and restaurants for fewer than 35 hours a week. You fulfill your duties as part of the kitchen staff, assisting cooks with keeping a fresh supply of clean dishes to serve to customers. Your responsibilities also include sanitizing, drying, and putting away dishes, checking the inventory of dishes and utensils, alerting management when stock runs low or washing equipment has a maintenance issue, and cleaning the kitchen area, including countertops, floors, cabinets, and shelves. Dishwashers must also understand and adhere to proper food handling procedures.

What are the key skills and qualifications needed to thrive as a Part Time Dishwasher, and why are they important?

To thrive as a Part Time Dishwasher, you need basic knowledge of kitchen safety, sanitation procedures, and the ability to handle repetitive tasks efficiently, usually with no formal education required. Familiarity with commercial dishwashing machines, cleaning agents, and proper waste disposal systems is helpful. Reliability, attention to detail, and the ability to work well under pressure are important soft skills for this role. These skills ensure a clean, safe kitchen environment and help maintain smooth restaurant operations.

What are some common challenges faced by part-time dishwashers, and how can they be managed effectively?

Part-time dishwashers often encounter fast-paced and physically demanding work environments, especially during peak meal hours. Staying organized and maintaining a steady workflow can help manage the large volume of dishes and kitchenware that accumulate quickly. Effective communication with kitchen staff is also crucial to ensure that clean items are always available when needed. Adhering to safety and sanitation standards helps prevent injuries and maintains a healthy work environment. With experience, dishwashers can develop efficient routines that make the job more manageable and can open opportunities for advancement within the kitchen.

What does a part time dishwasher do?

A part time dishwasher is responsible for cleaning dishes, utensils, pots, and pans in a restaurant or food service setting. They operate dishwashing machines or wash items by hand, ensure kitchen cleanliness, and may also help with basic food prep or taking out trash. Working part time means they typically work less than 40 hours per week, often during peak meal times or evenings. Efficiency, attention to detail, and the ability to work in a fast-paced environment are important for this role.

What is the difference between Part Time Dishwasher vs Part Time Busser?

AspectPart Time DishwasherPart Time Busser
ResponsibilitiesCleaning dishes, kitchenware, and maintaining sanitationClearing tables, assisting servers, and setting up dining areas
Work EnvironmentKitchen, dishwashing stationsDining area, restaurant floor
Required SkillsBasic cleaning, time managementCustomer service, teamwork
CertificationsNone typically requiredNone typically required

Both roles are entry-level restaurant positions with overlapping work environments but differ in daily tasks. Dishwashers focus on cleaning and sanitation in the kitchen, while bussers assist with table service and customer experience. Understanding these differences helps job seekers find the right fit in the hospitality industry.

What are the most commonly searched types of Dishwasher jobs in Decatur, GA? The most popular types of Dishwasher jobs in Decatur, GA are:
What are popular job titles related to Part Time Dishwasher jobs in Decatur, GA? For Part Time Dishwasher jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Part Time Dishwasher jobs in Decatur, GA look for? The top searched job categories for Part Time Dishwasher jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Part Time Dishwasher jobs? Cities near Decatur, GA with the most Part Time Dishwasher job openings:

$15 - $18/hr

Part-time

Posted 22 days ago


Job description

Part Time Dishwasher - TBB 122
Pays $15/HR to $18/HR
(3 Days a week including Sunday)
Our Mission
TBB122’s mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary hospitality, sales growth, cost controls and treating our employees with dignity and respect.

We believe that our employees are our most important resource, and our success depends upon building and retaining a team capable of delivering an exceptional dining experience to every Guest, every time.

Summary of Position
A TBB122 Dishwasher is responsible for washing and cleaning dishes, glassware, utensils, pots, pans and cooking equipment. The Dishwasher is also primarily responsible for keeping the dish room and equipment clean, organized and functioning properly. The Dishwasher is responsible for unpacking boxes and orders from vendors upon arrival. The Dishwasher also has important prep duties and will be working closely with the Prep Cooks in support of the team members on the line.

The Dishwasher must continually develop and improve their knowledge of recipes and cooking techniques. The Dishwashers must actively participate in Kitchen Team Meetings and other training sessions. The Dishwasher must be a team player, helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible. Finally, the Dishwasher is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.

Duties amp; Responsibilities
  • Use and monitor the Dishwashing Machine properly at all times.
  • Keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment.
  • Bag and remove wastes and trash properly throughout the shift.
  • Execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications.
  • Keep the dish and prep areas clean throughout the shift.
  • Keep the garbage cans/dumpster clean.
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
  • Clock in and out accurately according to your posted schedule.
  • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
  • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
  • Maintain a clean workplace and floor and address spills immediately.
  • Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
  • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Qualifications:
  • No previous restaurant experience required.
  • Must be able to work in hot, wet, humid and loud environment for long periods.
  • Must be physically able to lift, reach, bend and stoop as needed.
  • Must be able to work effectively while standing for up to 10 hours per day.
  • Must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift.