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Part Time Restaurant Jobs in Delaware (NOW HIRING)

The Blue Crab Grill

RESTAURANT MANAGER/SHIFT LEAD

Newark, DE · On-site

$400 - $500/wk

If you're an experienced restaurant professional looking for consistent part-time management hours without the commitment of a traditional full-time management position, we'd love to hear from you!

Posted today

The Blue Crab Grill

RESTAURANT MANAGER/SHIFT LEAD

Newark, DE · On-site

$400 - $500/wk

If you're an experienced restaurant professional looking for consistent part-time management hours without the commitment of a traditional full-time management position, we'd love to hear from you!

Posted today

Restaurant Associates

COOK (PART TIME)

Wilmington, DE · On-site

$18/hr

Schedule : Part time; Monday through Friday, 6:00 AM start time. More details upon interview ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

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All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Delaware

Part Time Restaurant information

See Delaware salary details

$24.5K

$60.2K

$191.7K

How much do part time restaurant jobs pay per year?

As of Aug 26, 2026, the average yearly pay for part time restaurant in Delaware is $60,187.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,600.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Delaware?

The most popular types of Restaurant jobs in Delaware are:

What are popular job titles related to Part Time Restaurant jobs in Delaware?

For Part Time Restaurant jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant jobs in Delaware look for?

The top searched job categories for Part Time Restaurant jobs in Delaware are:

What cities in Delaware are hiring for Part Time Restaurant jobs?

Cities in Delaware with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Delaware as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,187 per year, or $28.9 per hour.

RESTAURANT MANAGER/SHIFT LEAD

The Blue Crab Grill

Newark, DE • On-site

$400 - $500/wk

Part-time

Posted 15 hours ago

Posted today

Job description

Job Summary
We are seeking an experienced, hands-on restaurant professional to join our team! 
At Blue Crab Grill, our managers are working managers - they lead the shift while also serving, bartending, and jumping in wherever the restaurant needs support. We're looking for someone who can confidently take charge of a shift, lead the team and maintain our service standards while working alongside everyone else. 

⭐️ THE RIGHT PERSON WILL HAVE:
  • Previous restaurant management, assistant management, or strong shift-lead experience
  • The ability to independently run a restaurant shift
  • Strong front-of-house and guest-service experience
  • Experience coaching and holding staff accountable
  • Confidence with handling guest concerns and service recovery
  • Cash handling and manager responsibilities 
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication, reliability, and problem-solving skills
SCHEDULE
We're specifically looking for someone who can consistently commit to:
SUNDAYS + 2 additional shifts during the week
Daytime/opening availability is strongly preferred. 
Additional hours may be available depending on availability and business needs. 
PLEASE READ BEFORE APPLYING 
This is not an entry-level management position. 
We're looking for someone who already understands the restaurant operations and can step into a leadership role with confidence. 
If you're an experienced restaurant professional looking for consistent part-time management hours without the commitment of a traditional full-time management position, we'd love to hear from you!