As a Restaurant Director for Chick-fil-A, you will play a crucial role in overseeing the daily operations of our restaurant. You will be responsible for ensuring that our standards of food quality ...
Quick apply
As a Restaurant Director for Chick-fil-A, you will play a crucial role in overseeing the daily operations of our restaurant. You will be responsible for ensuring that our standards of food quality ...
Kitchen and or DT Director
Middletown, DE · On-site
$22/hr
As a Restaurant Director for Chick-fil-A, you will play a crucial role in overseeing the daily operations of our restaurant. You will be responsible for ensuring that our standards of food quality ...
Kitchen and or DT Director
Middletown, DE · On-site
$22/hr
As a Restaurant Director for Chick-fil-A, you will play a crucial role in overseeing the daily operations of our restaurant. You will be responsible for ensuring that our standards of food quality ...
As an Operational Director, you play a crucial role in the restaurant's overall success by overseeing essential facets of the business that drive food safety, quality, and profitability. This dynamic ...
As an Operational Director, you play a crucial role in the restaurant's overall success by overseeing essential facets of the business that drive food safety, quality, and profitability. This dynamic ...
Director
Newark, DE · On-site
As an Operational Director, you play a crucial role in the restaurant's overall success by overseeing essential facets of the business that drive food safety, quality, and profitability. This dynamic ...
Director
Newark, DE · On-site
As an Operational Director, you play a crucial role in the restaurant's overall success by overseeing essential facets of the business that drive food safety, quality, and profitability. This dynamic ...
The Director of Restaurant Operations is responsible for the day-to-day operations and staffing for the kitchen and various dinning services of the community. Primarily for planning, organizing, and ...
The Director of Restaurant Operations is responsible for the day-to-day operations and staffing for the kitchen and various dinning services of the community. Primarily for planning, organizing, and ...
The Director of Restaurant Operations is responsible for the day-to-day operations and staffing for the kitchen and various dinning services of the community. Primarily for planning, organizing, and ...
The Director of Restaurant Operations is responsible for the day-to-day operations and staffing for the kitchen and various dinning services of the community. Primarily for planning, organizing, and ...
As an Operational Director, you play a crucial role in the restaurant's overall success by overseeing essential facets of the business that drive food safety, quality, and profitability. This dynamic ...
Quick apply
As an Operational Director, you play a crucial role in the restaurant's overall success by overseeing essential facets of the business that drive food safety, quality, and profitability. This dynamic ...
As an Operational Director, you play a crucial role in the restaurant's overall success by overseeing essential facets of the business that drive food safety, quality, and profitability. This dynamic ...
As an Operational Director, you play a crucial role in the restaurant's overall success by overseeing essential facets of the business that drive food safety, quality, and profitability. This dynamic ...
Your work will help strengthen the restaurant's connection with its guests, grow sales, and enhance the brand's presence. Key Responsibilities: Community Engagement: * Schedule, set up, and support ...
Quick apply
Your work will help strengthen the restaurant's connection with its guests, grow sales, and enhance the brand's presence. Key Responsibilities: Community Engagement: * Schedule, set up, and support ...
Marketing Director
Newark, DE · On-site
Your work will help strengthen the restaurant's connection with its guests, grow sales, and enhance the brand's presence. Key Responsibilities: Community Engagement: * Schedule, set up, and support ...
Marketing Director
Newark, DE · On-site
Your work will help strengthen the restaurant's connection with its guests, grow sales, and enhance the brand's presence. Key Responsibilities: Community Engagement: * Schedule, set up, and support ...
Restaurant Operations Management
$65K - $85K/yr
Subject to Board of Directors approval: Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant ...
Quick apply
Restaurant Operations Management
$65K - $85K/yr
Subject to Board of Directors approval: Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant ...
Restaurant Operations Management
Middletown, DE · On-site
$65K - $85K/yr
Subject to Board of Directors approval: Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant ...
Restaurant Operations Management
Middletown, DE · On-site
$65K - $85K/yr
Subject to Board of Directors approval: Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant ...
Marketing Director
Newark, DE · On-site
Your work will help strengthen the restaurant's connection with its guests, grow sales, and enhance the brand's presence. Key Responsibilities: Community Engagement: * Schedule, set up, and support ...
Marketing Director
Newark, DE · On-site
Your work will help strengthen the restaurant's connection with its guests, grow sales, and enhance the brand's presence. Key Responsibilities: Community Engagement: * Schedule, set up, and support ...
Marketing Director
Newark, DE · On-site
Your work will help strengthen the restaurant's connection with its guests, grow sales, and enhance the brand's presence. Key Responsibilities: Community Engagement: * Schedule, set up, and support ...
Marketing Director
Newark, DE · On-site
Your work will help strengthen the restaurant's connection with its guests, grow sales, and enhance the brand's presence. Key Responsibilities: Community Engagement: * Schedule, set up, and support ...
Lead the recruitment and hiring processes for all restaurant roles, ensuring that candidates align with Chick-fil-A's values and culture. * Partner with the Director team to identify staffing needs ...
Lead the recruitment and hiring processes for all restaurant roles, ensuring that candidates align with Chick-fil-A's values and culture. * Partner with the Director team to identify staffing needs ...
Lead the recruitment and hiring processes for all restaurant roles, ensuring that candidates align with Chick-fil-A's values and culture. * Partner with the Director team to identify staffing needs ...
Quick apply
Lead the recruitment and hiring processes for all restaurant roles, ensuring that candidates align with Chick-fil-A's values and culture. * Partner with the Director team to identify staffing needs ...
Talent Director
Newark, DE · On-site
Lead the recruitment and hiring processes for all restaurant roles, ensuring that candidates align with Chick-fil-A's values and culture. * Partner with the Director team to identify staffing needs ...
Talent Director
Newark, DE · On-site
Lead the recruitment and hiring processes for all restaurant roles, ensuring that candidates align with Chick-fil-A's values and culture. * Partner with the Director team to identify staffing needs ...
Talent Director
Newark, DE · On-site
Lead the recruitment and hiring processes for all restaurant roles, ensuring that candidates align with Chick-fil-A's values and culture. * Partner with the Director team to identify staffing needs ...
Talent Director
Newark, DE · On-site
Lead the recruitment and hiring processes for all restaurant roles, ensuring that candidates align with Chick-fil-A's values and culture. * Partner with the Director team to identify staffing needs ...
Restaurant Manager
Newark, DE · On-site
$56K/yr
Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...
Restaurant Manager
Newark, DE · On-site
$56K/yr
Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...
Restaurant Manager
Camden, DE · On-site
$56K/yr
Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...
Restaurant Manager
Camden, DE · On-site
$56K/yr
Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...
Restaurant Director information
See Delaware salary details
$34.5K - $45.8K
6% of jobs
$45.8K - $57.1K
7% of jobs
$57.1K - $68.4K
9% of jobs
$71.2K is the 25th percentile. Wages below this are outliers.
$68.4K - $79.7K
7% of jobs
$79.7K - $90.9K
8% of jobs
$90.9K - $102.2K
8% of jobs
The median wage is $105K / yr.
$102.2K - $113.5K
11% of jobs
$113.5K - $124.8K
15% of jobs
$127.3K is the 75th percentile. Wages above this are outliers.
$124.8K - $136.1K
11% of jobs
$136.1K - $147.4K
9% of jobs
$147.4K - $158.6K
7% of jobs
$34.5K
$104.1K
$158.6K
How much do restaurant director jobs pay per year?
As of Aug 6, 2026, the average yearly pay for restaurant director in Delaware is $104,084.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,100.00 and $130,600.00 per year, depending on experience, location, and employer.
What does a restaurant director do?
A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.
What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?
To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.
What is the difference between Restaurant Director vs Restaurant Manager?
| Aspect | Restaurant Director | Restaurant Manager |
|---|---|---|
| Credentials | Typically requires extensive experience in hospitality, often a degree in hospitality management or related fields | Usually requires a high school diploma or associate degree; experience can vary |
| Work Environment | Oversees multiple restaurant locations or a large restaurant group | Manages daily operations of a single restaurant |
| Responsibilities | Strategic planning, high-level management, financial oversight, brand development | Staff management, customer service, daily operations, ensuring quality standards |
The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.
How does a restaurant director typically collaborate with other department heads to ensure smooth operations?
A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What are the most commonly searched types of Restaurant jobs in Delaware? The most popular types of Restaurant jobs in Delaware are:
What job categories do people searching Restaurant Director jobs in Delaware look for? The top searched job categories for Restaurant Director jobs in Delaware are:
What cities in Delaware are hiring for Restaurant Director jobs? Cities in Delaware with the most Restaurant Director job openings:
$22/hr
Full-time
Medical, Dental, Retirement
Re-posted 8 days ago
Chick-fil-A rating
6.3
Based on 7,592 frontline employees who took The Breakroom Quiz
16th of 106 rated fast food restaurants
Job description
Chick-fil-A is a leading quick-service restaurant chain known for its commitment to serving high-quality food with exceptional customer service. We are seeking a dynamic and experienced Director to join our team and help lead our mission of providing remarkable dining experiences to our customers.
As a Restaurant Director for Chick-fil-A, you will play a crucial role in overseeing the daily operations of our restaurant. You will be responsible for ensuring that our standards of food quality, service, and cleanliness are consistently met. Your leadership will drive the achievement of business goals and foster a positive work environment for our team members.
Key Responsibilities:1. Operational Excellence:
- Lead and supervise restaurant Team Members and Team Leaders, ensuring they adhere to company standards and policies.
- Monitor and optimize operational processes to enhance efficiency and customer satisfaction.
- Ensure compliance with food safety and sanitation regulations.
2. Financial Management:
- Develop and manage the restaurant budget, including revenue and cost control.
- Analyze financial reports to identify areas for improvement and implement strategies to achieve financial goals.
3. Customer Experience:
- Uphold Chick-fil-A's commitment to exceptional customer service.
- Address customer concerns and feedback promptly and professionally.
- Implement strategies to enhance the overall dining experience.
4. Team Development:
- Recruit, train, and develop a high-performing team of restaurant managers and staff.
- Foster a positive work culture by promoting teamwork, communication, and accountability.
- Conduct performance evaluations and provide coaching and feedback to team members.
5. Quality Assurance:
- Ensure the consistent quality of food products and adherence to Chick-fil-A's recipes and standards.
- Conduct regular inspections to maintain cleanliness and safety standards.
6. Marketing and Promotions:
- Collaborate with marketing teams to execute promotions, events, and advertising campaigns.
- Stay updated on industry trends and competitor offerings.
Qualifications:
- Proven experience in restaurant management, with a minimum of 5 years in a leadership role.
- Strong financial acumen and the ability to analyze financial reports.
- Exceptional leadership and team-building skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food safety regulations and compliance.
- Availability to work flexible hours, including weekends and holidays.
- Passion for Chick-fil-A's values and commitment to excellence.
Benefits:
- Competitive salary 42-60K w/performance-based bonuses.
- Health, dental, and retirement benefits.
- Career advancement opportunities within Chick-fil-A.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US