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Part Time Restaurant Manager Jobs in Michigan (NOW HIRING)

Union Burgers 5771 LLC

Restaurant Crew Member

Detroit, MI · On-site

$12.50 - $15.75/hr

LOOKING FOR PART TIME AND FULL TIME! Job Summary: We are looking for reliable crew members to join ... This position operates under the direction of the General Manager, Assistant Managers, and Shift ...

Union Burgers 595 LLC

Restaurant Crew Member

Warren, MI · On-site

$12 - $15/hr

LOOKING FOR PART TIME AND FULL TIME! Job Summary: We are looking for reliable crew members to join ... This position operates under the direction of the General Manager, Assistant Managers, and Shift ...

Union Burgers 6369 LLC

Restaurant Crew Member

Detroit, MI · On-site

$12.50 - $15.75/hr

LOOKING FOR PART TIME AND FULL TIME! Job Summary: We are looking for reliable crew members to join ... This position operates under the direction of the General Manager, Assistant Managers, and Shift ...

Lansing Shuffle

Director of Operations

Lansing, MI · On-site

$24K - $30K/yr

This is not a shift-management position and not a traditional part-time restaurant manager role. The Director of Operations will work primarily through our existing management team--helping set ...

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All JobsRestaurant JobsPart Time Restaurant Manager JobsPart Time Restaurant Manager Jobs in Michigan

Part Time Restaurant Manager information

See Michigan salary details

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How much do part time restaurant manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time restaurant manager in Michigan is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $20.10 per hour, depending on experience, location, and employer.

What does a part time restaurant manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What skills and qualifications are needed to thrive as a part time restaurant manager?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.

How does a part time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

What jobs can a part time restaurant manager change to?

A part time restaurant manager can transition to roles such as full-time restaurant manager, hospitality supervisor, food service director, or operations coordinator, leveraging skills in team leadership, customer service, and inventory management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software systems. Career advancement may also include moving into general management or training positions within the hospitality industry.

What are popular job titles related to Part Time Restaurant Manager jobs in Michigan?

For Part Time Restaurant Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant Manager jobs in Michigan look for?

The top searched job categories for Part Time Restaurant Manager jobs in Michigan are:

What cities in Michigan are hiring for Part Time Restaurant Manager jobs?

Cities in Michigan with the most Part Time Restaurant Manager job openings:

Part Time Restaurant Manager jobs near you
Infographic showing various Part Time Restaurant Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $34,512 per year, or $16.6 per hour.

Certified Restaurant Supervisor

Red Lobster

Grandville, MI

Part-time

Re-posted 1 hour ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

Overview

If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about. Enjoy work-life balance.Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. - shorter than many other restaurants.

Train with the best in the business.No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.Launch a GREAT career.

This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.

Education, Experience and other Key Qualifications

  • Bachelor's degree preferred, but not required
  • Must be at least 21 years of age

Get ready to inspire and be inspired.

Employment Type: PART_TIME

What Red Lobster employees say

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