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Part Time Private Chef Jobs (NOW HIRING)

Breakfast Chef

Saint Louis, MO · On-site

$16 - $20/hr

Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Breakfast ... Job Type: Full-time, Part-time * Salary: $16.00 - $20.00 per hour We are looking to fill the ...

Executive Sous Chef

Mount Sinai, NY

$70K - $90K/yr

Executive Sous Chef at Willow Creek | Exclusive Semi-Private Golf in Long Island, NY Ready to join ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

We provide an upscale dining experience, including a private chef tasting room. Our business is all ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Head Chef

Red Feather Lakes, CO · On-site

$20 - $30/hr

Private room on-ranch, year-round (shared apartment off-season, two housemates max) * Three meals a ... He's now part-time CFO for boutique destination, cat, and heli-skiing operations across British ...

CHEF

MO · On-site

$20/hr

* We are hiring immediately for full time and part time CHEF positions. * Location : Union R-XI ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

We provide an upscale dining experience, including a private chef tasting room. Our business is all ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

We provide an upscale dining experience, including a private chef tasting room. Our business is all ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

SOUS CHEF

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

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Part Time Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do part time private chef jobs pay per year?

As of Jun 23, 2026, the average yearly pay for part time private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What does a part time private chef do?

A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.

How does a part-time private chef typically coordinate menu planning and scheduling with clients?

As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Private Chef, and why are they important?

To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.

What is the difference between Part Time Private Chef vs Personal Cook?

AspectPart Time Private ChefPersonal Cook
CredentialsCooking certifications, culinary trainingCooking skills, experience, certifications optional
Work EnvironmentPrivate households, events, yachtsPrivate homes, daily meal prep
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, individuals, hospitality
Search & Comparison IntentJob roles, responsibilities, hoursJob duties, scheduling, experience

While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.

More about Part Time Private Chef jobs
What cities are hiring for Part Time Private Chef jobs? Cities with the most Part Time Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Part Time Private Chef jobs? States with the most job openings for Part Time Private Chef jobs include:
Infographic showing various Part Time Private Chef job openings in the United States as of June 2026, with employment types broken down into 17% As Needed, 49% Full Time, 17% Part Time, and 17% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

ON CALL EVENT CHEFS - Part Time

Vittori & Company Llc

San Diego, CA • On-site

$18 - $25/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

“We will develop a loyal and talented staff through education & training and teach passion through example”

- The Wild Thyme Way



Would you like to work with a Fun Foodie Family? Here at The Wild Thyme Company, we set goals together, work hard together, and laugh together. If you desire a creative culinary company where you can grow professionally, this may be the place for you!

We are currently hiring ON CALL Event Chefs for every day of the week, but especially Fridays, Saturdays, and Sundays! We offer flexible hours and schedules, with room for growth on our team. The role of Event Chef is one of the most critical positions at any party or event. The Event Chefs must understand the expectations set by The Wild Thyme Company, its Culinary team, and Sales Team to ensure consistent quality, production, and presentation of food, and excellent customer service.

The key responsibilities of this position include but are not limited to:

  1. Ensuring that the correct amount of all food and kitchen supplies are loaded on the truck in an organized and efficient manner.

  1. Ensuring that all food is properly held on site in coolers, cambros, or at room temp as needed to follow California health code.

  1. Collaborating with a talented team of back-of-house and front-of-house staff to deliver on the Executive Chef’s vision and goals.

  1. Preparing food at the proper time and in the proper amount, not too early or too late, but right on time.

  1. Ensuring cleanliness, proper sanitation, and safety at the venue.

  1. Willingness and ability to think on their feet, use creativity and problem solving, adapt, ask questions, and make necessary decisions.

  1. Having a great eye for food presentation, knowledge of food trends, and high standards for customer service and satisfaction.

Education/Vocational Experience

  • We are hiring for multiple positions, at different skill levels.

Pay

  • Non-Exempt hourly pay ranging from $18-25/hour, depending on experience


Benefits include

  • Flexible hours, full-time or part-time positions, growth opportunities, employee breakroom with free snacks, company fitness challenges, and occasional free meals.

The Wild Thyme Company is a NON-SMOKING company with any events. There is absolutely no smoking allowed on any venue or private property by any Wild Thyme employee. In addition, please respect the neighborhoods of our venues and customers.