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Part Time Private Chef Jobs (NOW HIRING)

Compass Group

CHEF

MO · On-site

$20/hr

* We are hiring immediately for full time and part time CHEF positions. * Location : Union R-XI ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Down to Earth Cuisine

Bookkeeper

Las Vegas, NV · Remote

Salary: $15-18/hour About the Role Down to Earth Cuisine (DTEC) is a private chef and meal delivery ... Part-time, 15-20 hours per week, MondayFriday Location: Remote-friendly / Flexible schedule ...

New

Compass Group

SOUS CHEF

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Invited

Executive Sous Chef

Oldsmar, FL

$59K - $76K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited

Executive Sous Chef

Chesapeake, VA

$63K - $80K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

New

Invited

Executive Sous Chef

Mckinney, TX

$60K - $77K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited

Executive Sous Chef

Hendersonville, TN

$60K - $77K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited

Executive Sous Chef

Austin, TX

$64K - $82K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited

Executive Sous Chef

Medina, MN

$68K - $87K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited

Executive Sous Chef

Seal Beach, CA

$67K - $86K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Compass Group

CHEF

Little Rock, AR · On-site

$20/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

CHEF

Norwich, CT · On-site

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

CHEF

East Stroudsburg, PA · On-site

$22.50/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$18/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF

Tampa, FL · On-site

$25/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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All JobsPrivate Chef JobsPart Time Private Chef Jobs

Part Time Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do part time private chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for part time private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What does a part time private chef do?

A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.

How does a part-time private chef typically coordinate menu planning and scheduling with clients?

As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Private Chef, and why are they important?

To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.

What is the difference between Part Time Private Chef vs Personal Cook?

AspectPart Time Private ChefPersonal Cook
CredentialsCooking certifications, culinary trainingCooking skills, experience, certifications optional
Work EnvironmentPrivate households, events, yachtsPrivate homes, daily meal prep
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, individuals, hospitality
Search & Comparison IntentJob roles, responsibilities, hoursJob duties, scheduling, experience

While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.

What cities are hiring for Part Time Private Chef jobs? Cities with the most Part Time Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Part Time Private Chef jobs? States with the most job openings for Part Time Private Chef jobs include:
Part Time Private Chef jobs near you
Infographic showing various Part Time Private Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.
Sous Chef |Part-Time| Greenville SC Convention Center

Sous Chef |Part-Time| Greenville SC Convention Center

Spectra

Greenville, SC • On-site

$18 - $22/hr

Part-time

Retirement

Re-posted 16 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews).
This role pays an hourly rate of $18.00-$22.00
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
This position will remain open until July 24, 2026.
Responsibilities
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
  • To train, supervise, and/or performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
  • To attend F&B meetings, banquet meetings, and line-ups.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for special requests by a member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Be aware of team members and the environment and participate as a member of the team.
  • Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
  • Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
  • Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
  • Adhere to all the various company and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
  • Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.
  • Responsible for maintaining good conduct and safe working habits in all areas, including attending daily line-ups and participating as requested.
  • Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications
  • 2-3 years as lead line cook.
  • Prefer culinary training.
  • Health & Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.
  • Culinary school graduates preferred.
  • Ability to multi-task and work at an efficient pace to keep up with business needs.
  • Ability to follow instructions well as directed.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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