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Part Time Private Chef Jobs in Kentucky (NOW HIRING)

SOUS CHEF

Louisville, KY · On-site

$25/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Louisville, KY · On-site

$24/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

Part Time Private Chef information

What does a part time private chef do?

A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.

What are the key skills and qualifications needed to thrive as a part time private chef?

To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.

How does a part time private chef typically coordinate menu planning and scheduling with clients?

As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.

What is the difference between Part Time Private Chef vs Personal Cook?

AspectPart Time Private ChefPersonal Cook
CredentialsCooking certifications, culinary trainingCooking skills, experience, certifications optional
Work EnvironmentPrivate households, events, yachtsPrivate homes, daily meal prep
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, individuals, hospitality
Search & Comparison IntentJob roles, responsibilities, hoursJob duties, scheduling, experience

While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.

How much money can a part time private chef make?

A part-time private chef typically earns between $20 and $50 per hour, depending on experience, location, and the complexity of meals prepared. Weekly earnings can range from a few hundred to over a thousand dollars, especially if working for high-net-worth clients or offering specialized cuisine. Compensation may also include tips and additional perks based on the client's preferences and the chef's skills.

How to become a part-time private chef?

To become a part-time private chef, gain culinary training through a culinary school or experience in professional kitchens, develop strong cooking skills, and build a network of potential clients. Having excellent communication, organization, and time management skills is essential, and some private chefs obtain certifications like food safety or sanitation to enhance credibility.

Is there a demand for part time private chefs?

There is steady demand for part-time private chefs, especially among high-net-worth individuals and families seeking personalized meal services. Success in this role often requires culinary skills, flexibility, and the ability to work in private residences or on a schedule that suits clients' needs.

What are the most commonly searched types of Private Chef jobs in Kentucky?

The most popular types of Private Chef jobs in Kentucky are:

What cities in Kentucky are hiring for Part Time Private Chef jobs?

Cities in Kentucky with the most Part Time Private Chef job openings:

Infographic showing various Part Time Private Chef job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, and 7% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services


Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Sacred Heart - 3115 Lexington Road, Louisville, KY 40206. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. Further details upon interview.
  • Requirement: Previous culinary experience, knife skills, and the ability to read and produce recipes are required.
  • Perks: Medical, dental, vision, 401K after 90 days, no working nights, weekends, or holidays!
    *Internal Employee Referral Bonus Available
  • Fixed Pay Rate: $25.00 per hour.

Free meals, uniforms and laundering service available at select locations.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562802.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.
We are Nourishing a Brighter Future.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
FISD maintains a drug-free workplace.

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