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Part Time Private Chef Jobs (NOW HIRING)

Peppers Artful Events

Be Seen First

Event Chef

Northborough, MA · On-site

$26 - $32/hr

Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay ... This is a great part time opportunity for chefs. The pay will range depending on experience and ...

Skokie Country Club

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B ... Paid vacation and PTO for full-and part-time employees * Employee Assistance Program for all ...

Skokie Country Club

$75K - $85K/yr

Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B ... Paid vacation and PTO for full-and part-time employees * Employee Assistance Program for all ...

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

... and private functions. This is to be handled in The Sterling Touch ® professional, friendly ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

Grand Living at Coral Gables

Sous Chef

Miami, FL

$47K - $64K/yr

... and private functions. This is to be handled in The Sterling Touch ® professional, friendly ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

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Part Time Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do part time private chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for part time private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What does a part time private chef do?

A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.

What are the key skills and qualifications needed to thrive as a part time private chef?

To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.

How does a part time private chef typically coordinate menu planning and scheduling with clients?

As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.

What is the difference between Part Time Private Chef vs Personal Cook?

AspectPart Time Private ChefPersonal Cook
CredentialsCooking certifications, culinary trainingCooking skills, experience, certifications optional
Work EnvironmentPrivate households, events, yachtsPrivate homes, daily meal prep
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, individuals, hospitality
Search & Comparison IntentJob roles, responsibilities, hoursJob duties, scheduling, experience

While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.

How much money can a part time private chef make?

A part-time private chef typically earns between $20 and $50 per hour, depending on experience, location, and the complexity of meals prepared. Weekly earnings can range from a few hundred to over a thousand dollars, especially if working for high-net-worth clients or offering specialized cuisine. Compensation may also include tips and additional perks based on the client's preferences and the chef's skills.

How to become a part-time private chef?

To become a part-time private chef, gain culinary training through a culinary school or experience in professional kitchens, develop strong cooking skills, and build a network of potential clients. Having excellent communication, organization, and time management skills is essential, and some private chefs obtain certifications like food safety or sanitation to enhance credibility.

Is there a demand for part time private chefs?

There is steady demand for part-time private chefs, especially among high-net-worth individuals and families seeking personalized meal services. Success in this role often requires culinary skills, flexibility, and the ability to work in private residences or on a schedule that suits clients' needs.

What cities are hiring for Part Time Private Chef jobs?

Cities with the most Part Time Private Chef job openings:

What are the most commonly searched types of Private Chef jobs?

The most popular types of Private Chef jobs are:

What states have the most Part Time Private Chef jobs?

States with the most job openings for Part Time Private Chef jobs include:

Part Time Private Chef jobs near you
Infographic showing various Part Time Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 21% Part Time, and 8% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Event Chef

Peppers Artful Events

Northborough, MA • On-site

$26 - $32/hr

Part-time

Posted 9 days ago

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Job description

Job description:

Company Overview
Peppers Artful Events is an off-premise catering company dedicated to crafting unforgettable events through delicious food and professional service. We prioritize sourcing fresh, local ingredients and incorporate sustainable practices like our herb and vegetable garden to enhance our culinary offerings.

Job Summary
We are looking for passionate and skilled Event Chefs and Cooks to join our team and bring our clients’ visions to life. In this role, you will be responsible for preparing exceptional cuisine for various events, ensuring quality, presentation, and timely service. The ideal candidate is energetic, detail-oriented, and experienced in managing kitchen operations in a dynamic event environment. This is a great opportunity to work with some of the best chefs in Mass. doing some of the biggest events Boston/Central MA has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, that you can decline or accept any shift you want to work. This is a great part time opportunity for chefs. The pay will range depending on experience and catering skill level. This is a great flexible employment option. Opportunity to work a lot or a little based on your schedule!

Responsibilities

  • Packing and transporting food for the event, in a company truck or van.
  • Oversee food execution for events, ensuring all dishes meet safety and sanitation guidelines.
  • Manage food inventory and controlling waste while on events.
  • Chefs will be expected to supervise kitchen staff during events, providing leadership and guidance to ensure smooth operations.
  • Collaborate with event coordinators to accommodate dietary restrictions and client preferences.
  • Maintain cleanliness and organization of the kitchen area before, during, and after events.
  • Support catering setup and breakdown, ensuring timely delivery of food services.

Requirements

  • Positive attitude and ability to work well with others in a diverse workforce environment.
  • Minimum two years experience in banquet cooking, catering, or fine dining environments.
  • Strong background in food preparation, kitchen management, and food safety standards.
  • Strong attention to detail and unwavering commitment to quality.
  • Food Safety and Allergen Awareness Certificate, is a plus.
  • Reliable transportation
  • Ability to work flexible hours including evenings and weekends as needed. Join us as an Event Chef/Cook where your culinary talents will help create memorable experiences while growing your skills within a vibrant team dedicated to excellence!

Benefits:


  • Flexible schedule
  • Food provided


Work Location: In person