2

Part Time Private Chef Jobs (NOW HIRING)

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

Newport Coast Drive, CA Pay: $30-35/hr Hours: (Part-Time, Can eventually go to full-time) About the Role: We are seeking a skilled and quick-thinking Private Chef to join a busy family household in ...

Take Out Temaki Chef

Manhattan, NY · On-site

$19 - $21/hr

Job Type Part-time Description ABOUT US: Originating in NYC, Nami Nori is the first restaurant to ... Follow prep list as assigned by Chef on Duty * Ensure that all food products have been prepared ...

Job Type Part-time Description ABOUT US: Originating in NYC, Nami Nori is the first restaurant to ... Follow prep list as assigned by Chef on Duty * Ensure that all food products have been prepared ...

Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week ... WestBridge is a family-founded, private non-profit organization dedicated to providing ...

* We are hiring immediately for part time CHEF positions. * Location : Saint Louis Public Schools ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

* We are hiring immediately for part time CHEF positions. * Location : Saint Louis Public Schools ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Part-Time Prep Cook | Vendador Vendador is a Michelin-trained private dining company serving high-net-worth clients across Chicago. We are hiring a part-time prep cook to work alongside Chef Francis ...

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold ... With multiple bars, a lively dining atmosphere, and private event spaces, we've earned a reputation ...

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold ... With multiple bars, a lively dining atmosphere, and private event spaces, we've earned a reputation ...

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold ... With multiple bars, a lively dining atmosphere, and private event spaces, we've earned a reputation ...

next page

Showing results 1-20

People also search for

Part Time Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do part time private chef jobs pay per year?

As of May 29, 2026, the average yearly pay for part time private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Private Chef, and why are they important?

To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.

How does a part-time private chef typically coordinate menu planning and scheduling with clients?

As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.

What does a part time private chef do?

A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.

What is the difference between Part Time Private Chef vs Personal Cook?

AspectPart Time Private ChefPersonal Cook
CredentialsCooking certifications, culinary trainingCooking skills, experience, certifications optional
Work EnvironmentPrivate households, events, yachtsPrivate homes, daily meal prep
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, individuals, hospitality
Search & Comparison IntentJob roles, responsibilities, hoursJob duties, scheduling, experience

While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.

More about Part Time Private Chef jobs
What cities are hiring for Part Time Private Chef jobs? Cities with the most Part Time Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Part Time Private Chef jobs? States with the most job openings for Part Time Private Chef jobs include:
What job categories do people searching Part Time Private Chef jobs look for? The top searched job categories for Part Time Private Chef jobs are:
Infographic showing various Part Time Private Chef job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 66% Full Time, 22% Part Time, 4% Temporary, and 4% Nights. Highlights an 100% Physical job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Private Chef in San Francisco | 1st January 2026

Biospan Careers Page

San Francisco, CA • On-site

Part-time

Posted 24 days ago


Job description

Date: 1st January 2026
We're hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You'll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You'll coordinate with our nutrition team when needed, and you'll have direct feedback from the client so you can dial things in fast.
About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work. We keep menus seasonal and straightforward, and balance flavour with function. We're big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you'll get light input from our nutritionists - macros, swaps, or protocol tweaks - but you still own the cooking.
What you'll do. You'll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You'll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You'll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location. You'll work 2 days per week for roughly. Each day is a Full day. You will work at the clients home. The client's is based in San Francisco.
Pay: USD 700 for a Full day. Groceries are reimbursed.
What you'll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You're organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply. Please complete our short form (1-2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.