ZipRecruiter

Log In

2

Part Time Line Cook Jobs in Massachusetts (NOW HIRING)

Mirbeau Boston South LLC

Line Cook

Plymouth, MA

$23/hr

As a Line Cook for Mirbeau, you'll work alongside a professional culinary team, contributing to a ... Paid time off for full-time AND part-time employees!! * Holiday Pay * Career advancement potential ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Lowell, MA · On-site

$15.50 - $19.50/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Danvers, MA · On-site

$16.75 - $21/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Auburn, MA · On-site

$15.75 - $19.75/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Westford, MA · On-site

$16.25 - $20.50/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Plymouth, MA · On-site

$17.25 - $21.50/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Hudson, MA · On-site

$16.50 - $20.75/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

$17.25 - $21.75/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Gardner, MA · On-site

$16.75 - $21/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Weymouth, MA · On-site

$16.25 - $20.50/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

next page

Showing results 1-20

All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Massachusetts

Part Time Line Cook information

See Massachusetts salary details

$10

$18

$24

How much do part time line cook jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for part time line cook in Massachusetts is $18.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.72 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Massachusetts? The most popular types of Line Cook jobs in Massachusetts are:
What cities in Massachusetts are hiring for Part Time Line Cook jobs? Cities in Massachusetts with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Massachusetts as of June 2026, with employment types broken down into 63% Full Time, 31% Part Time, 3% Temporary, and 3% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $38,860 per year, or $18.7 per hour.

Line Cooks- Seasonal and Part time Positions Available

Shining Rock Golf Club

Northbridge, MA • On-site

$16 - $20/hr

Part-time

Posted 24 days ago

Job description

Description:Position Overview

SRCOG LLC DBA Shining Rock Golf Club is seeking a dependable, motivated, and team-oriented Line Cook to join our culinary team. The Seasonal Line Cook plays a critical role in delivering a high-quality food experience for our members and guests across daily dining, tournaments, private events, and special functions. This position requires consistency, attention to detail, and the ability to perform in a fast-paced environment.


Seasonal positions are defined as roles inside of our primary season of April 20th- October 19th 2026.

Part Time Roles are roles that work less than 29 hours a week



Key Responsibilities
  • Prepare and cook menu items according to established recipes and presentation standards
  • Set up and stock assigned stations with necessary supplies
  • Maintain cleanliness and organization of workstation throughout shift
  • Ensure food is prepared in a timely manner and meets quality standards
  • Assist with banquet and tournament food preparation as needed
  • Follow all food safety and sanitation guidelines (ServSafe standards preferred)
  • Properly store and label food items to maintain freshness and compliance
  • Assist with receiving deliveries and rotating inventory
  • Work collaboratively with front-of-house staff to ensure smooth service
  • Maintain a professional attitude and appearance at all times
Requirements:Qualifications
  • Previous line cook or kitchen experience preferred (restaurant, club, or banquet environment)
  • Strong understanding of basic cooking techniques
  • Ability to work efficiently under pressure
  • Team-oriented mindset with strong communication skills
  • Flexible availability, including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs
  • ServSafe certification preferred (or willingness to obtain)