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Part Time Line Cook Jobs in Somerville, MA (NOW HIRING)

Part-Time Line Cook/Pizza Maker

Wellesley, MA · On-site

$17.25 - $21.75/hr

Fiorella's Cucina is seeking Part Time Pizza Maker for our Wellesley location. We are looking for someone with a passion for hospitality, desire to learn, and a great personality! The Line Cook/Pizza ...

The opportunity Delaware North Sportservice is hiring part-time Line Cooks to join our Legends team at TD Garden in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes ...

The opportunity Delaware North Sportservice is hiring part-time Line Cooks to join our Legends team at TD Garden in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes ...

The opportunity Delaware North Sportservice is hiring part-time Line Cooks to join our Legends team at TD Garden in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes ...

The opportunity Delaware North Sportservice is hiring part-time Line Cooks to join our Legends team at TD Garden in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes ...

The opportunity Delaware North Sportservice is hiring part-time Line Cooks to join our Legends team at TD Garden in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes ...

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Part Time Line Cook information

See Somerville, MA salary details

$10

$18

$24

How much do part time line cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time line cook in Somerville, MA is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.72 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What cities near Somerville, MA are hiring for Part Time Line Cook jobs? Cities near Somerville, MA with the most Part Time Line Cook job openings:
Infographic showing various Part Time Line Cook job openings in Somerville, MA as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,831 per year, or $18.7 per hour.
Part-Time Line Cook/Pizza Maker

Part-Time Line Cook/Pizza Maker

Fiorella's

Wellesley, MA • On-site

$17.25 - $21.75/hr

Part-time

Posted 27 days ago


Job description

Make life more delicious! Exciting opportunity to join a growing local company with multiple locations! Fiorella's Cucina is seeking Part Time Pizza Maker for our Wellesley location. We are looking for someone with a passion for hospitality, desire to learn, and a great personality! The Line Cook/Pizza Maker is one of the most important roles in our company. Line Cook/Pizza Maker should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary customer service, and treating our team members like family. We are proud of our ability to create regulars and of our fun, upbeat, family culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time.
Must be flexible and available to work a minimum of three shifts per week, lunch and dinner shifts.
Inspiration from Italy. Hospitality from the heart. www.fiorellas.com