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Part Time Line Cook Jobs in Worcester, MA (NOW HIRING)

PF Changs

Line Cook

Natick, MA

$20 - $24/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Natick, MA · On-site

$20 - $24/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Natick, MA · On-site

$20 - $24/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Natick, MA

$20 - $24/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Auburn, MA · On-site

$15.75 - $19.75/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Hudson, MA · On-site

$16.50 - $20.75/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Gardner, MA · On-site

$16.75 - $21/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Westford, MA · On-site

$16.25 - $20.50/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Milford, MA · On-site

$17.25 - $21.75/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Waltham, MA · On-site

$17 - $21.25/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

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Showing results 1-20

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Worcester, MA

Part Time Line Cook information

See Worcester, MA salary details

$9

$17

$22

How much do part time line cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time line cook in Worcester, MA is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Worcester, MA? The most popular types of Line Cook jobs in Worcester, MA are:
What cities near Worcester, MA are hiring for Part Time Line Cook jobs? Cities near Worcester, MA with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Worcester, MA as of June 2026, with employment types broken down into 31% Full Time, and 69% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,505 per year, or $17.1 per hour.
Line Cook (Part-Time) Table Twelve Kitchen + Bar

Line Cook (Part-Time) Table Twelve Kitchen + Bar

MB Corporation

West Boylston, MA • On-site

$20 - $25/hr

Part-time

Medical, Dental, Retirement

Posted 4 days ago

Job description

Table 12 Kitchen + Bar: Seeking Part-Time Line Cook

Job Title: Line Cook (Part-Time)Department: Back of House | Reports To: Kitchen ManagerLocation: 175 W Boylston St, West Boylston, MA 01583

Position Summary

Table 12 Kitchen & Bar is seeking an experienced part-time Line Cook to join our back-of-house team. This role is ideal for someone who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes while working as part of a strong team.

This is a part-time position with flexible scheduling. Part-time team members are not eligible for company health, dental, or 401(k) benefits.

Key Responsibilities

  • Prepare and cook menu items according to established recipes, presentation standards, and timing guidelines.
  • Set up, stock, and maintain cleanliness of assigned station before, during, and after each shift.
  • Follow proper food handling, storage, and sanitation procedures in compliance with health and safety regulations.
  • Assist with prep work, portioning, and labeling as needed to ensure smooth kitchen operations.
  • Communicate clearly and effectively with fellow cooks, servers, and kitchen management.
  • Maintain high standards of quality, consistency, and presentation for every dish served.
  • Support opening and closing kitchen duties, including restocking and cleaning equipment.
  • Follow all safety procedures and report any issues or equipment malfunctions promptly.

Qualifications

  • Minimum 18 years of age
  • 1–2+ years of line cook experience required in a full-service or high-volume kitchen environment
  • Strong working knowledge of food preparation techniques and commercial kitchen equipment
  • ServSafe certification preferred (or willingness to obtain)
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork, communication, and time-management skills
  • Availability to work days, nights, weekends, and holidays as needed
  • Ability to stand for long periods and lift up to 50 lbs

Schedule & Compensation

    • Schedule: Part-time; flexible shifts including evenings, weekends, and holidays
  • Hours: Approximately 15-25 hours per week, depending on availability and business needs
  • Pay Range: $20–$25 per hour, based on experience

Working Environment

Fast-paced commercial kitchen, requiring standing for extended periods, exposure to heat, and frequent lifting, bending, and reaching. Must adhere to safety and sanitation standards at all times.

Apply today! To apply, please submit your application through this posting or email your resume along with a brief note outlining your interest to ashley@byrnesrestaurantgroup.com or gianni@alturarestaurantgroup.com.

Byrnes Restaurant Group, a division of MB Corporation, is an equal opportunity employer and complies with all applicable federal and Massachusetts employment laws.