ZipRecruiter

Log In

2

Part Time Kronos Jobs in Virginia (NOW HIRING)

Reston Hospital Center

CT Technician PRN

Reston, VA

Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time ... Consistently utilizes Kronos system to document hours of work. * Demonstrates problem solving ...

next page

Showing results 1-20

People also search for

All JobsPart Time Kronos JobsPart Time Kronos Jobs in Virginia

Part Time Kronos information

What is the difference between Part Time Kronos vs Part Time Payroll Clerk?

AspectPart Time KronosPart Time Payroll Clerk
Required CredentialsBasic computer skills, familiarity with Kronos softwareHigh school diploma, payroll processing knowledge
Work EnvironmentOffice setting, often in HR or payroll departmentsOffice environment, handling payroll data
Employer & Industry UsageCommon in large organizations using Kronos for time trackingWidely used in various industries for payroll processing

Part Time Kronos roles focus on managing time and attendance using Kronos software, while Part Time Payroll Clerks handle payroll processing tasks. Both positions require basic administrative skills, but Kronos roles emphasize software proficiency, whereas Payroll Clerks focus on payroll knowledge. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

What are the most commonly searched types of Kronos jobs in Virginia? The most popular types of Kronos jobs in Virginia are:
What are popular job titles related to Part Time Kronos jobs in Virginia? For Part Time Kronos jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Part Time Kronos jobs in Virginia look for? The top searched job categories for Part Time Kronos jobs in Virginia are:
What cities in Virginia are hiring for Part Time Kronos jobs? Cities in Virginia with the most Part Time Kronos job openings:
Part Time Kronos jobs near you

Sous Chef | Part-Time| Norfolk Tides (Harbor Park)

AEG

Norfolk, VA • On-site

$25 - $30/hr

Part-time

Retirement

Posted 18 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
This role pays an hourly rate of $25.00-$30.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until August 14, 2026.
Responsibilities
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
  • To train, supervise, and/or performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
  • To attend F&B meetings, banquet meetings, and lineups.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for special requests by a member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Be aware of team members and the environment and participate as a member of the team.
  • Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
  • Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
  • Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
  • Adhere to all the various company and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
  • Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.
  • Responsible for maintaining good conduct and safe working habits in all areas, including attending daily lineups and participating as requested.
  • Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications
  • 2-3 years as lead line cook.
  • Prefer culinary training.
  • Health & Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.
  • Culinary school graduates preferred.
  • Ability to multi-task and work at an efficient pace to keep up with business needs.
  • Ability to follow instructions well as directed.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

View All AEG Jobs

Apply