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Part Time Kitchen Jobs in Wisconsin (NOW HIRING)

Love's Travel Stops and Country Stores

$12.50 - $16.50/hr

Hiring Immediately Welcome to Love's! As a Kitchen Team Member, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer ...

sweetgreen

Madison - Kitchen Lead

Madison, WI · On-site

$17.66/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Brookfield - Kitchen Lead

Brookfield, WI · On-site

$16.05/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Hilldale - Kitchen Lead

Madison, WI · On-site

$17.66/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Kitchen Tune-Up

Installer

Cedarburg, WI · On-site

$25 - $30/hr

This could be part-time or full-time. You create your schedule. * Competitive Compensation: $25-$30 ... Position Overview Kitchen Tune-Up is growing at an exciting pace! We are seeking dedicated team ...

One Social Food Hall

Prep Cook / Kitchen Team

Madison, WI · On-site

$14.25 - $18.25/hr

NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins ...

sweetgreen

Third Ward - Kitchen Lead

Milwaukee, WI · On-site

$16.05/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

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Part Time Kitchen information

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How much do part time kitchen jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for part time kitchen in Wisconsin is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.73 per hour, depending on experience, location, and employer.

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often requires physical stamina, basic knowledge of hygiene standards, and may involve working flexible hours or shifts.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility. Such earnings are uncommon for standard part-time roles like kitchen jobs.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time in restaurants, catering, or other food service establishments. Part-time chef positions often require culinary skills, experience, and flexibility in scheduling, making them suitable for individuals seeking reduced hours or supplementary income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Wisconsin? The most popular types of Kitchen jobs in Wisconsin are:
What cities in Wisconsin are hiring for Part Time Kitchen jobs? Cities in Wisconsin with the most Part Time Kitchen job openings:
Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Wisconsin as of June 2026, with employment types broken down into 1% As Needed, 24% Full Time, 63% Part Time, 1% Temporary, and 11% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $32,347 per year, or $15.6 per hour.
Main Kitchen Cook III - Part Time

Main Kitchen Cook III - Part Time

Marcus Hotels

Milwaukee, WI • On-site

$18.47/hr

Part-time

Retirement, PTO

Posted 6 hours ago

Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister is looking for an individual to be a part of our team and continue its iconic legacy. 

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years. 

What you will be doing 

  • Prepare and cook food properly and quickly, following all required recipes in a timely manner. 

  • Store food correctly using proper rotation and dating, return all food requisitioned from the storeroom properly and securely. 

  • Perform and complete duties listed on checklists and prep sheets. 

  • Maintain sanitary standards before, during, and after service. 

  • Maintain high-quality levels of food production and presentation. 

  • Set up, maintain, and break down your station, ensuring advance prep is completed. 

  • Assist in controlling food usage and waste. 

Position Requirements 

  • Friendly, polite, and professional team member with a positive attitude. 

  • Ability to read and follow Micros (POS) orders. 

  • Basic knowledge of prep functions. 

  • Knowledge of kitchen equipment and basic cooking procedures. 

  • Proper knife handling skills and techniques. 

  • Ability to stand for long periods and work under pressure in a fast-paced kitchen. 

  • Ability to work various shifts including nights, weekends, and holidays. 

  • High school diploma or GED preferred. 

  • Strong English language comprehension required. 

  • Must adhere to the Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment. 

What's in it for you 

  • Competitive Pay, Early Wage Access, and Paid Time Off 

  • Discounted On-Site Self-Parking  

  • 401(k) employer match 

  • Access to Employee Assistance Programs 

  • Career growth opportunities, with the ability to transfer between properties while maintaining service longevity. 

  • Complimentary, well-balanced meal every shift. 

  • Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties. 

  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters 

  • Health and Benefit packages are available for full-time associates 

Job Type: Hourly, Part Time  

Pay Rate:  $18.47/hour 

About Us 

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. 

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. 

The Pfister Hotel is an Equal Opportunity Employer. 

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