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Part Time Kitchen Jobs in Iowa (NOW HIRING)

Pacs

Cook Part-Time

Westgate, IA · On-site

$17.58 - $17.80/hr

Cook (Part-Time) Westgate Gardens Care Center - Visalia, CA Pay Range: $17.58 - $17.80 per hour ... Maintain a clean, safe, and sanitary kitchen and cooking environment. * Assist with meal service ...

Chartwells K12

COOK (PART TIME)

Grimes, IA · On-site

$13.75 - $18.50/hr

Schedule : Part time schedules; Monday through Friday, 7:00 AM to 2:00 PM. More details upon ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (PART TIME)

Grimes, IA

$13.75 - $18.50/hr

Schedule : Part time schedules; Monday through Friday, 7:00 AM to 2:00 PM. More details upon ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

SAPP BROS

Restaurant Cook Part Time

Percival, IA

$11.75 - $15.25/hr

Restaurant Cook - Part Time - Join the Sapp Bros. Team! At Sapp Bros. , we're looking for ... You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all ...

Sapp Bros., Inc.

Restaurant Cook Part Time

Percival, IA · On-site

$11.75 - $15.25/hr

Restaurant Cook - Part Time - Join the Sapp Bros. Team! At Sapp Bros. , we're looking for ... You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all ...

Compass Group

COOK (FULL TIME AND PART TIME)

Ames, IA

$18/hr

Full and part time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Iowa

Part Time Kitchen information

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$14

$18

How much do part time kitchen jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for part time kitchen in Iowa is $14.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.58 per hour, depending on experience, location, and employer.

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often involves basic manual tasks, working in a fast-paced environment, and may require adherence to health and safety standards. It typically offers flexible hours suitable for students or those seeking part-time work.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include roles such as skilled trades like electricians, plumbers, or HVAC technicians, which often require vocational training or apprenticeships. Sales positions, real estate agents, and certain freelance or entrepreneurial opportunities can also reach this income level with experience and client base growth, often relying on strong communication skills and industry knowledge.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, many restaurants and catering services hire part-time chefs to work flexible hours, often for specific shifts or days. Part-time chef positions typically require culinary skills, experience, and sometimes certifications, and they can be suitable for those seeking flexible work schedules or additional income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Iowa? The most popular types of Kitchen jobs in Iowa are:
What cities in Iowa are hiring for Part Time Kitchen jobs? Cities in Iowa with the most Part Time Kitchen job openings:
Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Iowa as of July 2026, with employment types broken down into 1% Locum Tenens, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,101 per year, or $14.5 per hour.
Cook Part-Time

Cook Part-Time

Pacs

Westgate, IA • On-site

$17.58 - $17.80/hr

Part-time

Posted 5 days ago

Job description

Cook (Part-Time)
Westgate Gardens Care Center - Visalia, CA
Pay Range: $17.58 - $17.80 per hour (DOE)

Westgate Gardens Care Center is seeking a dependable and experienced Cook to join our dietary team. As a skilled nursing facility, we are committed to providing high-quality care-and that starts with nutritious, well-prepared meals for our residents.

General Overview

The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards. This role ensures that all food is prepared safely, served attractively, and meets the individual needs of our residents.

Key Responsibilities
  • Prepare and cook meals in large quantities based on approved menus.
  • Follow portion control guidelines and accommodate special diets, including texture-modified and therapeutic diets.
  • Record and monitor food temperatures in compliance with safety regulations.
  • Maintain a clean, safe, and sanitary kitchen and cooking environment.
  • Assist with meal service and ensure food is presented in an appealing manner.
  • Maintain proper sanitation practices, including quaternary solution levels in sanitizer buckets.
  • Clean cooking areas, equipment, and serving carts after use.
  • Assist with inventory and ensure proper storage of food and supplies.
  • Supervise dietary staff in the absence of the Dietary Supervisor.
  • Participate in staff orientation, training, and ongoing education.
  • Work collaboratively with dietary staff and other departments to support resident care.
Qualifications
  • High school diploma or equivalent required.
  • Minimum of one (1) year cooking experience in a hospital or long-term care setting preferred.
  • ServSafe certification required (or must be obtained upon hire).
  • Ability to read and follow recipes, menus, and dietary instructions.
  • Strong communication and teamwork skills.
  • Ability to work in a fast-paced environment with attention to detail.
Physical Requirements
  • Ability to stand, walk, bend, and reach for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to perform repetitive kitchen tasks and operate cooking equipment safely.
Why Join Us?
  • Supportive and team-oriented work environment
  • Opportunity to make a meaningful impact on residents' daily lives
  • Stable, rewarding position in healthcare
Additional Information

This job description is not intended to be a complete list of all duties and responsibilities. Management reserves the right to assign or reassign duties as necessary.

Equal Employment Opportunity (EEO) Statement

Westgate Gardens Care Center is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination and harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

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About PACS

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Farmington, UT, US

Year founded

2013

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