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Part Time Kitchen Jobs in Indiana (NOW HIRING)

Kitchen

Anderson, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Richmond, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Indianapolis, IN · On-site

$19/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Hartford City, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Greenfield, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Berne, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Columbia City, IN · On-site

$14/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

New Castle, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Pendleton, IN · On-site

$11 - $13/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Albany, IN · On-site

$9.50 - $11.50/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Indianapolis, IN · On-site

$12 - $14/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Anderson, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Silver Lake, IN · On-site

$9.50 - $11.50/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

North Webster, IN · On-site

$12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Dunkirk, IN · On-site

$9 - $11/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

IN · On-site

$9 - $11/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Cicero, IN · On-site

$12 - $14/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Fountain City, IN · On-site

$9 - $11/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

Kitchen

Fort Wayne, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Flexible scheduling available for full and part-time employees * Health, dental, vision, accident ...

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Part Time Kitchen information

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
What cities in Indiana are hiring for Part Time Kitchen jobs? Cities in Indiana with the most Part Time Kitchen job openings:
Infographic showing various Part Time Kitchen job openings in Indiana as of May 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.
Kitchen

$10 - $12/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


Pizza King rating

4.9

Company rating: 4.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

63rd of 104 rated fast food restaurants


Job description

$650 RETENTION BONUS!!
Base pay: $10.00 - $12.00/hr based on availability and experience
Earn an average of $2.00 more per hour with tips!
Anderson - 2424 Nichol Ave.
Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire to be in customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety.
Benefits at Pizza King:
  • Paid time off
  • 401(k) program with Employer Match
  • Advancement opportunities
  • $300 employee referral bonus
  • Meal discounts while on the clock
  • $1000 potential holiday incentive bonus
  • Earn more with tips based on hours worked
  • 30% discount when you dine-in or carry-out
  • $50 birthday dinner and paid day off for your birthday
  • Flexible scheduling available for full and part-time employees
  • Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
  • Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary

Kitchen Member Requirements:
  • Must be 16+ years of age

Kitchen Member Responsibilities:
Customer:
  • Acknowledge all customers entering and exiting the store.
  • Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
  • Prepare food items per established recipes and menus in a way that preserves food freshness, quality, appeal, and to meet the nutritional value.
  • Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
  • Respond quickly and respectfully to a customer's complaint and notify the person in charge right away.
  • Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques.

Individual:
  • Acknowledge customers at the carryout counter, responding to their needs or getting the appropriate person promptly.
  • Answering telephones promptly and courteously with a smile.
  • Store food items per established standards of practice; utilize proper labeling and dating systems.
  • Maintain a safe, tidy, and well-organized work environment; clean up spills quickly and wear protective gear required or needed.
  • Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner.
  • Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately.
  • Utilize safe food handling techniques.
  • Obtain complete knowledge of menu items and pricing structure.
  • Must be willing to take constructive criticism and follow directions.

Other:
  • Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
  • Maintain inventory of all food items and tools necessary in the assigned area.
  • Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
  • Obtain functional knowledge of oven expediting and cutting counter procedures.
  • Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
  • Perform duties in any area assigned by management.
  • Complete all assigned cleaning and prep work.
  • Maintain a positive attitude at all times.
  • Perform any other assignments or tasks assigned by your manager or supervisor.
  • Expect additional duties and responsibilities as assigned.

Physical Requirements:
  • Able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Able to be on your feet for extended periods of time.
  • Attendance at work is required.

Reports to:
  • General Manager, Assistant General Manager, or Shift Manager in charge.

Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**

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