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Part Time Kitchen Jobs in California (NOW HIRING)

Wage Starting at $20.00/hour Department Production Reports to Kitchen Supervisor Terms of Employment Full Time or Part Time Overall Responsibilities Prepare California Chicken Cafe's famous scratch ...

Wage Starting at $20.00/hour Department Production Reports to Kitchen Supervisor Terms of Employment Full Time or Part Time Overall Responsibilities Prepare California Chicken Cafe's famous scratch ...

Kitchen 1

Los Angeles, CA · On-site

$19.25/hr

Wage Starting at $19.25/hour Department Production Reports to Kitchen Supervisor Terms of Employment Full Time or Part Time Overall Responsibilities Prepare California Chicken Cafe's famous scratch ...

Kitchen 1

Los Angeles, CA · On-site

$19.25/hr

Wage Starting at $19.25/hour Department Production Reports to Kitchen Supervisor Terms of Employment Full Time or Part Time Overall Responsibilities Prepare California Chicken Cafe's famous scratch ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Showing results 41-60

Part Time Kitchen information

See California salary details

$8

$15

$19

How much do part time kitchen jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are the most commonly searched types of Kitchen jobs in California?

The most popular types of Kitchen jobs in California are:

What cities in California are hiring for Part Time Kitchen jobs?

Cities in California with the most Part Time Kitchen job openings:

Infographic showing various Part Time Kitchen job openings in California as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 22 days ago


Job description

Wage

Starting at $20.00/hour

Department

Production

Reports to

Kitchen Supervisor

Terms of Employment

Full Time or Part Time

Overall Responsibilities

Prepare California Chicken Cafe's famous scratch made recipes and ensure the restaurant's back kitchen & facilities are clean, neat, and organized.

Key Areas of Responsibilities

  • Maintain a positive and friendly work environment while adhering and applying the company's core values
  • Follow assigned production lists accurately and efficiently
  • Use manual or electronic appliances to prep and process food
  • Store and label foods according to Health Department regulations and company policy
  • Read, comprehend, and execute recipes
  • Maintain a clean, sanitized, and properly stocked restaurant
  • Make and package guest food orders
  • Strong communication regarding any issues with food quality, equipment, and work environment
  • Read and adhere to all company policies and procedures
  • Other duties as assigned

Qualifications

  • Must be 18 years of age or older
  • Must attend and pass California Chicken Cafe Road to Success class within first month of hire
  • Previous restaurant experience preferred
  • Able to understand and speak basic English
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Must pass Food Handlers course and test in compliance with CA state law requirements
  • Must be authorized to work in the United States

Physical Requirements

  • Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week

Work Conditions/Hours

  • Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
  • Exposure to cleaning chemicals, noise, steam, and smoke.
  • Works with hot, cold, and hazardous equipment typical of a restaurant kitchen

Benefits

  • Free meal during the working shift
  • 50% discount on takeout and catering
  • Competitive wages - Earn more when you learn more
  • Wage structure includes incremental pay increases atkey employment milestones
  • Leadership opportunities - We value promoting from within the team
  • Flexible schedule
  • Referral program
  • Medical, Dental and Vision Insurance available for eligible employees
  • 401k with company match for eligible employees