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Part Time Kitchen Jobs in California (NOW HIRING)

sweetgreen

Pruneyard - Kitchen Lead

Campbell, CA · On-site

$21.43/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Calif Chicken Cafe

Back Kitchen OVN - 1

El Segundo, CA · On-site

$21.75/hr

Wage Starting at $21.75/hour Department Production Reports to Overnight Kitchen Supervisor Terms of Employment Full Time or Part Time Overall Responsibilities Prepare California Chicken Cafe's famous ...

Calif Chicken Cafe

Back Kitchen OVN - 1

El Segundo, CA · On-site

$21.75/hr

Wage Starting at $21.75/hour Department Production Reports to Overnight Kitchen Supervisor Terms of Employment Full Time or Part Time Overall Responsibilities Prepare California Chicken Cafe's famous ...

ono

Kitchen Crew - Ono 226

Ono, CA · On-site

$20/hr

Perform other duties as assigned. * Part-time or full-time. Qualification/Requirements: * Food ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

ono

Kitchen Crew - Ono 217

Ono, CA · On-site

$20/hr

Perform other duties as assigned. * Part-time or full-time. Qualification/Requirements: * Food ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

ono

Kitchen Crew - Ono 051

Ono, CA · On-site

$20/hr

Perform other duties as assigned. * Part-time or full-time. Qualification/Requirements: * Food ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in California

Part Time Kitchen information

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How much do part time kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in California?

The most popular types of Kitchen jobs in California are:

What cities in California are hiring for Part Time Kitchen jobs?

Cities in California with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in California as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

Kitchen Assistant, Mo's to Go

Momentum WORK, Inc.

Santa Barbara, CA • On-site

$22 - $23/hr

Part-time

Re-posted 3 days ago

Job description

JOIN OUR TEAM AS A KITCHEN ASSISTANT! 

Part-Time Opportunities Available 

HOURS: Flexible Hours

Location: Santa Barbara, CA 

Reports to: Director of Employment Services & Kitchen Coordinator

Location: Momentum WORK, Inc. Santa Barbara – Mo’s To-Go Catering Kitchen

Ready to mix it up in the kitchen and make a difference? At Momentum WORK, Inc., we don’t just cook – we create opportunities! As a Kitchen Assistant, you’ll be a key ingredient in our recipe for success, helping power our Mo’s To-Go catering business and support our amazing program participants as they gain real-world culinary experience.

ESSENTIAL FUNCTIONS:

  • Assists in on-the-job training support to program participants.
  • Complies with all Momentum WORK, Inc. program policies, CARF accreditation standards, TCRC, CAL/OSHA policies and procedures.
  • Demonstrates professionalism and the ability to communicate effectively with people served, job coaches, third-party vendors, and customers.
  • Washing, peeling, and preparing food ingredients.
  • Using equipment such as mixers, special knives, and cutters
  • Reviewing kitchen inventory and determining what items are needed
  • Unloading fresh supplies and organizing the stockroom
  • Checking sell-by dates and rotating food stock
  • Cleaning kitchen appliances, ovens, dishes, and pans
  • Observing cooking times and correct temperatures
  • Assumes other duties, responsibilities and special projects as needed

QUALIFICATIONS

  • High school diploma or equivalent required; Associate of Arts degree or equivalent in related field preferred.
  • Previous kitchen experience.
  • Must be able to read, write, speak, understand, and clearly communicate in English with respect to business related tasks.
  • Able to work well and lead inside of a team-oriented environment.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs.
  • Ability to ensure security of kitchen access, and storage of products and equipment properly.
  • Able to bend at waist, back, knees, with very limited or no limitations.
  • Experience working in a guest service-oriented Food & Beverage establishment preferred.
  • Must be skilled in the preparation of vegetables, meats, and fish.
  • Self-motivated and self-starter, able to work alone and within a team, and remain focused and calm.
  • Compassion and respect for persons with disabilities Valid certification in CPR/First Aid (Training included)

Why This Role Rocks: You’re not just helping make meals – you’re helping build careers and confidence in an inclusive, high-energy environment. Every day brings a new challenge, a new dish, and a chance to make someone smile.