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Part Time Food Scientist Jobs (NOW HIRING)

Temp-to-Perm - Part-Time, On-Site, Flexible Hours Classification: Non-Exempt (Hourly) Compensation: $25.00 per hour Location: Secaucus, New Jersey (office-based within a warehouse environment) About ...

Temp-to-Perm - Part-Time, On-Site, Flexible Hours Classification: Non-Exempt (Hourly) Compensation: $25.00 per hour Location: Secaucus, New Jersey (office-based within a warehouse environment) About ...

Temp-to-Perm - Part-Time, On-Site, Flexible Hours Classification: Non-Exempt (Hourly) Compensation: $25.00 per hour Location: Secaucus, New Jersey (office-based within a warehouse environment) About ...

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Part Time Food Scientist information

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$37K

$91K

$160K

How much do part time food scientist jobs pay per year?

As of Aug 22, 2026, the average yearly pay for part time food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a part time food scientist do?

A Part Time Food Scientist is responsible for supporting the development, testing, and improvement of food products and processes, typically on a flexible or reduced-hour schedule. Their duties may include conducting experiments, analyzing ingredients, ensuring food safety, and assisting with quality control. They often work in laboratories, food manufacturing facilities, or for research and development teams, contributing expertise while balancing their time with other commitments. Part time roles are ideal for those seeking flexibility or gaining experience while pursuing education or other interests.

What are some common challenges faced by part time food scientists and how can they be managed?

Part-time food scientists often face challenges such as balancing multiple projects within limited hours and ensuring clear communication with full-time team members. Staying updated on regulatory changes and laboratory protocols can also be more difficult due to reduced time on-site. To manage these challenges, it's important to prioritize tasks, use collaborative tools for documentation and updates, and maintain open communication with supervisors and colleagues. Participating in regular team meetings, even remotely, can help ensure alignment and contribution to ongoing projects.

What are the key skills and qualifications needed to thrive as a part time food scientist, and why are they important?

To thrive as a Part Time Food Scientist, you need a background in food science, chemistry, or a related field, often supported by a bachelor’s degree or higher. Familiarity with laboratory equipment, food safety regulations, and data analysis software like Excel or specialized sensory evaluation tools is typically required. Strong problem-solving, communication, and teamwork skills help you effectively collaborate and adapt to dynamic project needs. These skills and qualities ensure accurate research, product development, and compliance with safety standards, which are crucial for success in the food industry.

What is the difference between Part Time Food Scientist vs Part Time Food Technologist?

AspectPart Time Food ScientistPart Time Food Technologist
CredentialsBachelor's degree in Food Science or related fieldBachelor's degree in Food Technology or related field
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance labs, product development
Industry UsageResearch, product development, quality assuranceProduction, quality control, process improvement
Common Search IntentResearch roles, scientific analysis, product innovationProduction roles, process optimization, quality checks

While both roles require a background in food science and involve working in quality and product development, Part Time Food Scientists focus more on research and scientific analysis, whereas Part Time Food Technologists are more involved in manufacturing processes and quality assurance in production settings.

What cities are hiring for Part Time Food Scientist jobs?

Cities with the most Part Time Food Scientist job openings:

What are the most commonly searched types of Food Scientist jobs?

The most popular types of Food Scientist jobs are:

What states have the most Part Time Food Scientist jobs?

States with the most job openings for Part Time Food Scientist jobs include:

Infographic showing various Part Time Food Scientist job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Fish Nutrition Scientist (Part Time)

AIS (Applied Information Sciences)

Seattle, WA • On-site

Part-time

Posted 9 days ago


Job description

A.I.S., Inc. (AIS) is a national scientific services firm supporting maritime activities requiring certification of compliance with environmental regulations as well as collecting data for use by Federal, State, Municipal, and other government agencies along the US coastline. AIS is looking for a Fish Nutrition Scientist to support the Fish Feed and Nutrition Team at the Northwest Fisheries Science Center (NWFSC).


Primary Function:

This position supports two lines of research under a labor-hour; First, sablefish broodstock nutrition research at the Manchester Research Station evaluates the effects of dietary arachidonic acid (ARA) supplementation on plasma lipids, plasma sex steroids, and stage of sexual maturity in male and female sablefish broodstock, comparing a commercial marine production feed against the same feed enriched with a high-ARA oil. Second, seaweed nutritional profiling applies standard AOAC proximate analyses to measure protein, lipid, moisture, and ash content in cultured seaweed samples collected from West Coast and Alaska producers. This position is contingent upon contract award and available funding.


Duties/Responsibilities:

  • Assist NWFSC scientists at all sablefish broodstock sampling events, including plasma chemistry blood draws, ultrasound imaging and scoring, and egg collection at spawning.
  • Assist in maintaining fish culture systems and fish care, including feeding and monitoring system water quality; occasional daily feedings and weekend feedings are required for early-stage marine fish.
  • Participate in up to two one-day fish collection trips to acquire wild broodstock sablefish for nutrition studies.
  • Chemically analyze fish egg, feed, and seaweed samples in the NWFSC analytical laboratories using AOAC proximate methods: protein (Dumas method, LECO TruMac), crude fat (Randall/Soxtec extraction), ash (incineration at 550C), and moisture.
  • Statistically evaluate results using appropriate methods, including linear and non-linear regression, ANOVA, and Fisher's exact test, and prepare reports summarizing results.
  • Summarize experimental data in tables and figures suitable for presentation at a World Aquaculture Society meeting by August 1 of each contract year and participate in writing publications for peer-reviewed scientific journals.


Compensation: Candidates will be paid an hourly rate to be negotiated, and total compensation will vary depending on candidates' depth of experience. This is a part-time position. Weekend and off-hours support is required to conduct feedings and monitor fish health.

Minimum Qualifications:

  • Bachelor's degree in Fisheries Science, Chemistry, Biology, or Oceanography.
  • Minimum of 10 years of experience conducting fisheries research, including a minimum of 5 years conducting aquaculture-specific research.
  • Demonstrated experience preparing and securing grant proposals, executing research studies, preparing research results for publication, and presenting at scientific conferences.
  • Demonstrated fish feed and nutrition research knowledge, including: execution of fish nutrition or alternative feeds studies; knowledge of seaweed ingredients showing promise in alternative marine fish feeds; knowledge of National Research Council guidelines for the humane care of aquatic laboratory animals; and presentation of feeds and nutrition research results at a World Aquaculture Society conference.
  • Ability to confer with scientists, engineers, and researchers to analyze research, interpret analytical results, and write publishable technical reports, including co-authorship on scientific and trade publications in subject areas beyond the contractor's personal expertise.
  • Ability to pass a public trust background investigation, cleared prior to beginning performance.


Travel:

  • Domestic travel anticipated: Up to two one-day fish collection trips to acquire live broodstock sablefish for nutrition studies.


Location:

  • 2725 Montlake Blvd E, Seattle, WA 98112 (Northwest Fisheries Science Center).


An Equal Opportunity Employer

It is the policy of A.I.S. to recruit, hire, train, promote, transfer and compensate our employees and provide all other conditions of employment including Company sponsored events without regard to race, color, creed, religion, national origin, age, sex, gender identity, genetic information, marital status, lawful alien status, sexual orientation, physical or mental disability, citizenship status, veteran status or any other status protected by applicable law.

Must be able to work in the U.S. VEVRAA Federal Contractor Request Priority Protected Veteran Referrals Equal Opportunity Employer