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Part Time Event Catering Jobs (NOW HIRING)

Compass Group

EVENT CATERING WAIT STAFF

Denver, CO · On-site

$25 - $28/hr

We have an opening for part time EVENT CATERING WAIT STAFF positions. * Location: Denver Art Museum - 100 West 14th Avenue Parkway, Denver, CO 80204. Note: online applications accepted only.

Compass Group

EVENT CATERING WAIT STAFF

Pittsburgh, PA · On-site

$18/hr

We have an opening for part time EVENT CATERING WAIT STAFF positions. * Location: Carnegie Museum - 4400 Forbes Avenue, Pittsburgh, PA 15213. Note: online applications accepted only. * Schedule ...

Fooda

Be Seen First

Part Time Event Coordinator

Long Beach, CA · On-site

$22 - $23/hr

Fooda is currently recruiting for a part time Event Coordinator in our LA market. This is an ... Prior catering or serving experience strongly preferred * Roaming Coordinator of North LA-most ...

Rently

Part-Time Event Specialist

Camarillo, CA · On-site

$31/hr

Job Type Part-time Description Role Overview As the Part-Time Event Specialist, you will be the ... Coordinate all logistics for in-booth catering and entertainment. * Inventory and Swag Management:

Rently

Part-Time Event Specialist

Camarillo, CA · On-site

$31/hr

Role Overview As the Part-Time Event Specialist, you will be the lead executor for our brand ... Coordinate all logistics for in-booth catering and entertainment. * Inventory and Swag Management:

Compass Group

EVENT CATERING WAIT STAFF

Clifton Park, NY · On-site

$14 - $17.25/hr

* We are hiring immediately for on call EVENT CATERING WAIT STAFF positions. * Location : Mazzone ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

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Part Time Event Catering information

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How much do part time event catering jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for part time event catering in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Event Catering staff member, and why are they important?

To thrive in Part Time Event Catering, you need basic food handling knowledge, customer service skills, and often a food safety certification such as a ServSafe card. Familiarity with catering equipment, point-of-sale (POS) systems, and event setup procedures are commonly required. Strong teamwork, adaptability, and effective communication help staff handle dynamic event environments and diverse client needs. These skills ensure smooth event execution, high client satisfaction, and safe food service.

What are part time event catering jobs?

Part time event catering jobs involve working on a flexible or limited-hour basis to help prepare, serve, and manage food and beverages at events such as weddings, parties, corporate functions, and other gatherings. Duties can include setting up tables, serving guests, clearing dishes, and assisting with food preparation. These positions are ideal for those seeking flexible work hours and opportunities to gain experience in the hospitality industry.

What is the difference between Part Time Event Catering vs Part Time Restaurant Server?

AspectPart Time Event CateringPart Time Restaurant Server
CredentialsNone typically required; food safety knowledge helpfulFood handler certification often required
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafes, dining establishments
Employer & IndustryEvent planning companies, catering servicesRestaurants, hospitality industry
Search & Comparison IntentEvent setup, catering jobsDining service, restaurant jobs

Part Time Event Catering involves serving at various events like weddings and corporate functions, often requiring flexibility and basic food safety knowledge. In contrast, Part Time Restaurant Servers work in dining establishments, providing table service in a more consistent environment. Both roles involve customer service but differ mainly in setting and specific job requirements.

What are some common challenges faced by part-time event catering staff, and how can they be effectively managed?

Part-time event catering staff often encounter challenges such as adapting to rapidly changing event schedules, managing high guest volumes, and maintaining professionalism in fast-paced environments. Effective communication with team members and supervisors is crucial to ensure smooth coordination, especially when handling last-minute client requests or changes. Flexibility and a positive attitude will help you navigate diverse work settings, while strong organizational skills can make managing multiple tasks and time-sensitive responsibilities much easier.
More about Part Time Event Catering jobs
What cities are hiring for Part Time Event Catering jobs? Cities with the most Part Time Event Catering job openings:
What are the most commonly searched types of Event Catering jobs? The most popular types of Event Catering jobs are:
What states have the most Part Time Event Catering jobs? States with the most job openings for Part Time Event Catering jobs include:
What job categories do people searching Part Time Event Catering jobs look for? The top searched job categories for Part Time Event Catering jobs are:
Part Time Event Catering jobs near you
Infographic showing various Part Time Event Catering job openings in the United States as of June 2026, with employment types broken down into 40% Full Time, 40% Part Time, and 20% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

EVENT CATERING WAIT STAFF (PART TIME)

Compass Group

Denver, CO

$25 - $28/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

Culinaire

  • We have an opening for part time EVENT CATERING WAIT STAFF positions.
  • Location: Denver Art Museum - 100 West 14th Avenue Parkway, Denver, CO 80204. Note: online applications accepted only.
  • Schedule: Part time; Monday through Sunday, 7:00 AM to 11:00 PM. More details upon interview.
  • Requirement: Previous banquet experience is required. 
  • Pay Rate: ​$25.00 to $28.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541430.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary

Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events.

Essential Duties and Responsibilities:

  • Assembles and delivers all food and supplies for catered functions to the scheduled locations.
  • Arranges tables and decorations.
  • Sets buffet tables with food, beverage and service items according to pre-established standards.
  • Serves food and beverages to guests.
  • Cleans and packs dishes and utensils
  • Returns un-served foods and beverages, serving equipment and utensils to the Commissary.
  • Checks to ensure that all display foods are merchandised attractively according to pre-established standards.
  • Handles foods items appropriately during preparation.
  • Serves food neatly and attractively according to pre-established standards.
  • Keeps display equipment clean and free of debris during meal service.
  • Cleans workstation thoroughly before leaving the area for other assignments.
  • Assists with food and table prep before events begin.
  • Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs.
  • Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders.
  • Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks.
  • Performs other duties as assigned.

Qualifications:

  • Ability to lift and carry items weighing up to 25 pounds.
  • Must meet any applicable state and local health requirements for food handlers.

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Culinaire are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf 

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