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Event Catering Consultant Jobs (NOW HIRING)

Catering Sales Manager

Manhattan, NY ยท On-site

$78K - $90K/yr

Manage the full catering sales cycle, including lead generation, client consultations, proposals, menu development, pricing, contracts, and banquet event orders. * Plan and coordinate a diverse range ...

Catering Sales Manager

San Diego, CA ยท On-site

$55K - $71K/yr

Beyond selling, the Catering Sales Manager owns the client relationship through execution ... consulting services for restaurants, bars, and select product brands. Cross-Functional Event ...

$38K - $49K/yr

Beyond selling, the Catering Sales Manager owns the client relationship through execution ... consulting services for restaurants, bars, and select product brands. Cross-Functional Event ...

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Wedding & Event Senior Saleperson

Northborough, MA ยท On-site

$55K - $70K/yr (+ commission)

The Role A consultative sales position responsible for converting inquiries into booked events and ... catering, venue, or hospitality sales * Demonstrated record of closing revenue, not solely ...

Catering Sales Consultant

Manhattan, NY ยท On-site

$65K - $70K/yr

Banquet Sales Consultant- Turn Dreams Into Reality! Transform Unforgettable Moments into Your ... Antun's isn't just an event venue - it's a legacy of spectacular celebrations! As one of two iconic ...

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Infographic showing various Event Catering Consultant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Catering Sales Specialist

American Fork, UT โ€ข On-site

Other

Posted 8 days ago


Job description

Company Description Crisp Catering is a Utah-based event catering company founded in 2021, serving clients across American Fork and the broader region. The team has successfully delivered over 1,000 events at more than 200 venues, specializing in interactive food stations and memorable guest experiences. The company focuses on community engagement and designing events that bring people together. Crisp Cateringโ€™s mission is to create more than just food by crafting experiences that leave a lasting impression on guests. Team members join a growing, experience-driven brand with opportunities to shape how events are planned and enjoyed.

Role Description The Catering Sales Specialist is a full-time, on-site role based in American Fork, UT. This position is responsible for generating and managing catering sales, including responding to inquiries, qualifying leads, preparing proposals, and securing bookings for events of varying sizes. Day-to-day responsibilities include consulting with clients on event needs, creating tailored catering packages, coordinating details with operations and culinary teams, and maintaining accurate records in sales systems. The role also involves building long-term client relationships, following up on leads, attending on-site tastings or venue meetings, and ensuring smooth communication from initial contact through post-event review. The Catering Sales Specialist supports overall revenue growth and contributes to the guest experience by aligning sales commitments with execution capabilities.

Qualifications

  • Catering Sales and Sales skills to prospect, qualify, and close catering business effectively.
  • Customer Service and Customer Satisfaction skills to manage client expectations and maintain strong relationships.
  • Food & Beverage knowledge to design appropriate menus, understand service styles, and communicate confidently with culinary teams.
  • Experience with event or hospitality sales, including proposal creation, contract review, and pipeline management.
  • Strong organizational and time-management abilities to handle multiple inquiries, deadlines, and event timelines.
  • Clear written and verbal communication skills, with comfort presenting options and negotiating terms.
  • Ability to work on-site, collaborate with cross-functional teams, and occasionally support client meetings or tastings outside standard hours.
  • Basic proficiency with CRM tools or sales tracking software; prior catering or hospitality industry experience is preferred

Base pay + commission