ZipRecruiter

Log In

2

Part Time Cook Jobs in Georgia (NOW HIRING)

Creekside Opco LLC

Cook

Smyrna, GA · On-site

$13.75 - $18.25/hr

Currently, The Cambridge Assisted Living & Memory Care is seeking a Part Time Cook to continue our story of compassionately caring for our residents. Benefits: * We offer a competitive benefits ...

Creekside Opco LLC

Cook

Smyrna, GA · On-site

$13.75 - $18.25/hr

Currently, The Cambridge Assisted Living & Memory Care is seeking a Part Time Cook to continue our story of compassionately caring for our residents. Benefits: * We offer a competitive benefits ...

Compass Group

COOK

Augusta, GA · On-site

$19/hr

* We are hiring immediately for full time and part time COOK positions. * Location: Piedmont Augusta - 1350 Walton Way, Augusta, Georgia 30901. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Demorest, GA · On-site

$12 - $16.25/hr

Schedule : Full time and part time schedules; days and hours may vary. More details upon interview. * Requirement : Prior culinary experience or training is required. We Make Applying Easy! Want to ...

Compass Group

COOK

Dublin, GA · On-site

$17.50/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Fairview Park - 200 Industrial Boulevard, Dublin, GA 31021. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Rome, GA · On-site

$18/hr

Schedule : Part time schedule; Monday through Thursday, 12:00 pm to 8:30 pm, 2:45 pm to 9:00 pm, 5:30 am to 11:00 am, Friday, 12:00 pm to 8:30 pm. Weekends, 7:30 am to 7:00 pm. * Requirement : Prior ...

Cherokee Town & Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf ... WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with ...

Home - Camp Twin Lakes

Prep Cook - part-time

Winder, GA

$12.50 - $16/hr

For more information, please visit our website at www.camptwinlakes.org We are currently hiring part-time prep cooks for our Camp Will-a-Way in Winder, GA. The prep cook's primary responsibilities ...

Camp Twin Lakes Inc

Prep Cook - part-time

Winder, GA · On-site

$15 - $16/hr

For more information, please visit our website at We are currently hiring part-time prep cooks for our Camp Will-a-Way in Winder, GA. The prep cook's primary responsibilities will include cooking and ...

Camp Twin Lakes Inc

Prep Cook - part-time

Winder, GA · On-site

$15 - $16/hr

For more information, please visit our website at www.camptwinlakes.org We are currently hiring part-time prep cooks for our Camp Will-a-Way in Winder, GA. The prep cook's primary responsibilities ...

AEG

Cook | Part-Time | Macon Centreplex

Macon, GA · On-site

$12 - $14/hr

Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $12.00-$14.00 Benefits for Part-Time ...

AEG

Cook | Part-Time | Enmarket Arena

Savannah, GA · On-site

$17 - $19/hr

The Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.00-$19.00 Benefits for Part-Time roles: 401(k) Savings ...

Spectra

Cook | Part-Time | Macon Centreplex

Macon, GA · On-site

$12 - $14/hr

Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $12.00-$14.00 Benefits for Part-Time ...

next page

Showing results 1-20

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Georgia

Part Time Cook information

See Georgia salary details

$7

$13

$18

How much do part time cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time cook in Georgia is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.24 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Georgia? The most popular types of Cook jobs in Georgia are:
What cities in Georgia are hiring for Part Time Cook jobs? Cities in Georgia with the most Part Time Cook job openings:
Part Time Cook jobs near you

Cook

Creekside Opco LLC

Smyrna, GA • On-site

$13.75 - $18.25/hr

Part-time

Medical, Dental, Vision, Life

Posted yesterday

Job description

At The Cambridge Assisted Living & Memory Care, we believe great care starts with great people.

Our team is dedicated to creating a welcoming, supportive, and enriching environment for both our residents and employees. We are passionate about teamwork, compassion, and making a meaningful difference every day. If you are looking for a rewarding career where your work is valued and your growth is encouraged, we invite you to join our team and be part of something truly impactful.

Currently, The Cambridge Assisted Living & Memory Care is seeking a Part Time Cook to continue our story of compassionately caring for our residents. 

Benefits:

  • We offer a competitive benefits package designed to support you and your family, including:

    • Medical coverage options
    • Dental insurance
    • Vision insurance
    • Telemedicine services
    • Prescription drug coverage
    • Short-Term & Long-Term Disability
    • Life & AD&D Insurance
    • Accident Insurance
    • Critical Illness Coverage
    • Hospital Indemnity Coverage
    • Wellness benefits and preventive care support

    Additional voluntary benefits are available for employees, spouses, and dependents. Eligibility begins following the applicable waiting period.

    Join a team that values your health, well-being, and future!

Shift Duties: 
  • 2:00 p.m. - 7:00 p.m. 
Responsibilities:

  • Prepare meals according to daily and weekly menus, including regular and special diets.

  • Ensure meals are prepared and served according to dietary guidelines and resident preferences.

  • Maintain knowledge of residents’ dietary needs and communicate closely with nursing staff regarding nutrition requirements.

  • Assist with food preparation for special events and community activities.

  • Follow proper food storage, labeling, dating, thawing, and temperature control procedures.

  • Monitor freezer and refrigerator temperatures to ensure food safety compliance.

  • Accurately portion, weigh, and prepare menu items according to recipes and production sheets.

  • Operate kitchen equipment including ovens, steamers, dishwashers, and other food service equipment safely and efficiently.

  • Maintain a clean and sanitary kitchen, including dishwashing, workstation cleaning, and trash removal.

  • Assist with inventory, receiving deliveries, and weekly produce ordering.

  • Work cooperatively with kitchen staff to manage leftovers and minimize waste.

  • Record menu substitutions and production changes as needed.

  • Support daily kitchen closing procedures and final cleanup.

  • Provide excellent customer service to residents, families, visitors, and team members.

  • Follow all company policies, resident rights regulations, and safety procedures.

  • Attend required training's and perform additional duties as assigned by the Dining Services Manager.

Requirements:

  • High school diploma or equivalent preferred.

  • At least six (6) months of prior food service experience preferred.

  • Supervisory experience is a plus.

  • Knowledge of food safety and sanitation procedures.

  • Food Handler’s Permit (or ability to obtain according to state requirements).

  • Ability to work in a fast-paced, multi-tasking environment.

  • Compassion and desire to work with seniors while respecting resident dignity and independence.

  • Strong communication and teamwork skills.

  • Ability to maintain confidentiality and professionalism.

  • Must meet health screening requirements and pass a criminal background check.

  • Ability to perform essential job duties with or without reasonable accommodation.

The Cambridge is an Equal Opportunity Employer.