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Part Time Cook Jobs in Perry, GA (NOW HIRING)

Phoenix Senior Living

Cook

Warner Robins, GA · On-site

$12 - $16/hr

Shift Details- Part-time Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service ...

Phoenix Senior Living

Cook

Warner Robins, GA · On-site

$12 - $16/hr

Shift Details- Part-time Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service ...

Phoenix Senior Living

Cook

Warner Robins, GA · On-site

$12 - $16/hr

Shift Details- Part-time Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service ...

AEG

Cook | Part-Time | Macon Centreplex

Macon, GA · On-site

$15 - $17/hr

Benefits for part-time roles: 401(k) savings plan, 401(k) matching. This position will remain open until September 25, 2026 . Responsibilities * Prepare, season, cook, and present food items ...

Spectra

Cook | Part-Time | Macon Centreplex

Macon, GA · On-site

$15 - $17/hr

Benefits for part-time roles: 401(k) savings plan, 401(k) matching. This position will remain open until September 25, 2026 . Responsibilities * Prepare, season, cook, and present food items ...

Taco Mac Restaurant Group

Cook - Macon

Macon, GA · On-site

$18/hr

Flexible Schedules - part-time & full-time hours available * Growth opportunities! At least 50% of ... As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks ...

Taco Mac Restaurant Group

Cook - Macon

Macon, GA

$18/hr

Flexible Schedules - part-time & full-time hours available * Growth opportunities! At least 50% of ... As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks ...

Taco Mac Restaurant Group

Cook - Macon

Macon, GA · On-site

$18/hr

Flexible Schedules - part-time & full-time hours available * Growth opportunities! At least 50% of ... As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks ...

Crisp Regional

Cook - Part Time - Days

Cordele, GA · On-site

$12 - $16/hr

Under the direction of the Manager, Food Service, the Cook is an active member of the Nursing Home team that delivers long-term care consistent with the strategic vision, goals, philosophy, and ...

Taco Mac Restaurant Group

Cook - Macon

Macon, GA

$18/hr

Flexible Schedules - part-time and full-time hours available * Growth Opportunities! At least 50% of our managers are promoted from within * Amazing Benefits including best-in-class 401(k) employer ...

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Part Time Cook information

See Perry, GA salary details

$8

$14

$19

How much do part time cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time cook in Perry, GA is $14.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.25 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Perry, GA?

The most popular types of Cook jobs in Perry, GA are:

What cities near Perry, GA are hiring for Part Time Cook jobs?

Cities near Perry, GA with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Perry, GA as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,071 per year, or $14.5 per hour.

Cook

Warner Robins, GA • On-site

Phoenix Senior Living
Health Care and Social Assistance • 1 - 5K employees
Learn more about Phoenix Senior Livingexternal

$12 - $16/hr

Part-time

Re-posted 12 days ago

Phoenix Senior Living rating

4.0

Company rating: 4.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

Job description

The Phoenix at Lake Joy is seeking Cooks to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details- Part-time
Cook
Mon-Fri ; Every other weekend required
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
  • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  • Adheres to production sheets and instructions
  • Prepares all special dietary needs as directed
  • Prepares texture modified food as directed
  • Organizes work to meet production and service requirements
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  • Taste and prepares food to determine quality or necessary adjustment
  • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  • Follow all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards
  • Operates dish machine(s) according to Food Safety Standards
  • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  • Maintains and protects the confidentiality of resident information at all times
  • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
  • Education: High School Diploma/ GED required
  • Culinary apprenticeship or training preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

What Phoenix Senior Living employees say

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