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Part Time Cook Jobs in Perry, GA (NOW HIRING)

Sodexo

Cook

Fort Valley, GA · On-site

$12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020014 Workdays/shifts: Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $12.00 per hour - $12.00 per hour Working with Sodexo is more ...

Sodexo

Cook

Fort Valley, GA · On-site

$11 - $12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020013 Workdays/shifts: Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $11.00 per hour - $12.00 per hour University students with ...

Sodexo

Cook

Fort Valley, GA · On-site

$14 - $15/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts: Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $14.00 per hour - $15.00 per hour University students with ...

Sodexo

Cook

Fort Valley, GA · On-site

$13.50 - $17/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020007 Workdays/shifts: Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $13.50 per hour - $17.00 per hour University students with ...

Sodexo

Cook

Fort Valley, GA · On-site

$11 - $12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020002 Workdays/shifts: Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $11 per hour - $12 per hour University students with ...

Zaxby's

Crew Member - Cook

Byron, GA

$9 - $14/hr

Come on in and ask a cashier about an interview! Full-time and Part-time jobs available! Position ... Cooks are directly responsible for creating a great guest experience by consistently serving ...

Sodexo

Cook

Fort Valley, GA · On-site

$11 - $12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020002 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $11 per hour - $12 per hour University students with ...

Sodexo

Cook

Fort Valley, GA · On-site

$14 - $15/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $14.00 per hour - $15.00 per hour University students with ...

Texas Roadhouse

Prep Cook

Warner Robins, GA · On-site

$12.50 - $15.75/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Texas Roadhouse

Prep Cook

Macon, GA · On-site

$12 - $15.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... Employment Type: PART_TIME

Meyer Metz Restaurants LLC

Denny's Cooks

Byron, GA

$15/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure ... Flexible scheduling (full-time and part-time available) * Career growth opportunities in the ...

O'Charley's Team Members

Line Cooks

Centerville, GA · On-site

$14 - $17.75/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

O'Charley's Team Members

Line Cooks

Oglethorpe, GA · On-site

$14.75 - $18.50/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Sodexo

Senior Cook

Fort Valley, GA · On-site

$15 - $17.50/hr

Senior Cook Location: FORT VALLEY STATE UNIVERSITY - 14020012 Workdays/shifts : Varying shifts ... Employment Type: Part-time Pay Range: $15.00 per hour - $17.50 per hour University students with ...

Sodexo

Senior Cook

Fort Valley, GA · On-site

$15 - $17.50/hr

Senior Cook Location: FORT VALLEY STATE UNIVERSITY - 14020012 Workdays/shifts: Varying shifts, days ... Employment Type: Part-time Pay Range: $15.00 per hour - $17.50 per hour University students with ...

O'Charley's Team Members

Prep Cooks

Centerville, GA · On-site

$12.75 - $16/hr

In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We ...

O'Charley's Team Members

Prep Cooks

Oglethorpe, GA · On-site

$13.50 - $17/hr

In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We ...

Chili's Grill & Bar

Line Cook

Macon, GA · On-site

$15 - $19/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

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Showing results 1-20

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Perry, GA

Part Time Cook information

See Perry, GA salary details

$8

$14

$19

How much do part time cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for part time cook in Perry, GA is $14.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.25 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Perry, GA are hiring for Part Time Cook jobs? Cities near Perry, GA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Perry, GA as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,071 per year, or $14.5 per hour.
Cook

Cook

Sodexo

Fort Valley, GA • On-site

$12/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,123 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Cook
Location: FORT VALLEY STATE UNIVERSITY - 14020014
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $12.00 per hour - $12.00 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
Responsibilities include:
  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Ability to perform repetitive motions.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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