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Part Time Cook Jobs in Dacula, GA (NOW HIRING)

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Part-Time Cook

Atlanta, GA · On-site

$19/hr

Hours may vary based on business needs Position Summary Campus Caters is looking for a dependable Part-Time Cook to join our kitchen team. This position is ideal for someone who enjoys preparing ...

Part-time Cook

Lawrenceville, GA · On-site

$15.75/hr

Non-Exempt Class Summary This is a part-time position with a maximum of 1,508 hours per year and is not eligible for paid holidays, leave, or benefits. This Cook position is responsible for preparing ...

Class Summary This is a part-time position with a maximum of 1,508 hours per year and is not eligible for paid holidays, leave, or benefits. This Cook position is responsible for preparing food for ...

* We have an opening for part time COOK positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may vary, 20 ...

COOK (FULL AND PART TIME)

Atlanta, GA

$13.50 - $18/hr

We are hiring immediately for full and part time COOK positions. * Location : SCAD Palette - 1470 Spring Street, Atlanta, GA 30309. Note: online applications accepted only. * Schedule : Full and ...

COOK (FULL AND PART TIME)

Oxford, GA

$12 - $16/hr

* We are hiring immediately for full and part time COOK positions. * Location : Oxford College of Emory - 100 Hamill Street, Oxford, GA 30054. Note: online applications accepted only. * Schedule : Full ...

COOK (FULL AND PART TIME)

Atlanta, GA

$13.50 - $18/hr

We are hiring immediately for full and part time COOK positions. * Location : SCAD - 1600 Peachtree Street Northeast, Atlanta, GA 30309. Note: online applications accepted only. * Schedule : Full and ...

* We are hiring immediately for a full and part time COOK positions. * Location : Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only. * Schedule : Full and ...

COOK

Oxford, GA · On-site

$12 - $16/hr

Full and part time; Days and hours may vary.Open availability, including nights and weekends, is required. More details upon interview. * Requirement : Prior cooking and customer service experience ...

COOK

Oxford, GA · On-site

$12 - $16/hr

Full and part time; Days and hours may vary. Open availability is preferred. More details upon ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf ... WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with ...

Prep Cook - part-time

Winder, GA · On-site

$15 - $16/hr

For more information, please visit our website at www.camptwinlakes.org We are currently hiring part-time prep cooks for our Camp Will-a-Way in Winder, GA. The prep cook's primary responsibilities ...

Prep Cook - part-time

Winder, GA · On-site

$15 - $16/hr

For more information, please visit our website at We are currently hiring part-time prep cooks for our Camp Will-a-Way in Winder, GA. The prep cook's primary responsibilities will include cooking and ...

Prep Cook - part-time

Winder, GA · On-site

$12.50 - $16/hr

For more information, please visit our website at www.camptwinlakes.org We are currently hiring part-time prep cooks for our Camp Will-a-Way in Winder, GA. The prep cook's primary responsibilities ...

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Part Time Cook information

See Dacula, GA salary details

$8

$14

$20

How much do part time cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time cook in Dacula, GA is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $16.59 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Dacula, GA are hiring for Part Time Cook jobs? Cities near Dacula, GA with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Dacula, GA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,677 per year, or $14.7 per hour.

Part-Time Cook

Campus Caters

Atlanta, GA • On-site

$19/hr

Part-time

Posted 27 days ago

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Job description

Pay: $19.00 per hour

Schedule:

  • Part-time
  • Monday through Friday (as needed)
  • Approximately 12 to 16 hours per week
  • Typical shift: 3:00 PM to 6:00 PM
  • Hours may vary based on business needs

Position Summary

Campus Caters is looking for a dependable Part-Time Cook to join our kitchen team. This position is ideal for someone who enjoys preparing quality meals in a fast-paced, team-oriented kitchen environment. Retirees are encouraged to apply.

Responsibilities

  • Prepare and cook food according to recipes and USDA food safety guidelines
  • Maintain a clean, organized, and sanitary kitchen
  • Follow ServSafe and food safety procedures at all times
  • Assist with food preparation and kitchen setup
  • Work efficiently during busy meal service
  • Lift and move supplies up to 50 pounds as needed
  • Support other kitchen duties as assigned

Qualifications

  • At least 1 year of commercial cooking or food preparation experience
  • Experience following USDA food preparation and food safety guidelines
  • Current ServSafe Manager Certification required
  • High school diploma or GED required
  • Ability to work in a fast-paced kitchen environment
  • Reliable, punctual, and able to work well as part of a team
  • Must be able to lift up to 50 pounds

Employment Type

Contract, Part-Time