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Part Time Cook Jobs in Dacula, GA (NOW HIRING)

Cook - Crabapple

Roswell, GA ยท On-site

$18/hr

Flexible Schedules - part-time & full-time hours available * Growth opportunities! At least 50% of ... As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks ...

Cook - Dawsonville

Dawsonville, GA ยท On-site

$12.50 - $16.75/hr

Flexible Schedules - part-time & full-time hours available * Growth opportunities! At least 50% of ... As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks ...

Cook - Duluth

Duluth, GA ยท On-site

$18/hr

Flexible Schedules - part-time & full-time hours available * Growth opportunities! At least 50% of ... As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks ...

Cook - Conyers

Conyers, GA ยท On-site

$12.25 - $16.25/hr

Flexible Schedules - part-time & full-time hours available * Growth opportunities! At least 50% of ... As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks ...

Cook

Athens, GA ยท On-site

$15 - $17/hr

Flexible part-time or full-time schedule Come join a winning team! If you enjoy preparing great ... Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef ...

Cook

Norcross, GA

$13.25 - $17.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Cook

Lawrenceville, GA

$12 - $16.25/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Cook

Roswell, GA

$13.25 - $17.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Cook

Loganville, GA ยท On-site

$12 - $16/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

PREP COOK (FULL AND PART TIME)

Atlanta, GA

$13.75 - $17.25/hr

We are hiring immediately for full and part time PREP COOK positions. * Location : SCAD The HUB - 1600 Peachtree Street Northeast, Atlanta, GA 30309. Note: online applications accepted only.

Cook

Snellville, GA ยท On-site

$12 - $16.25/hr

Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... Employment Type: PART_TIME

Cook

Athens, GA ยท On-site

$12.25 - $16.25/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful ...

Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful ...

Showing results 41-60

Part Time Cook information

See Dacula, GA salary details

$8

$14

$20

How much do part time cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time cook in Dacula, GA is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $16.59 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Dacula, GA are hiring for Part Time Cook jobs? Cities near Dacula, GA with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Dacula, GA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,677 per year, or $14.7 per hour.

$18/hr

Part-time

Medical, Retirement

Re-posted 16 days ago


Job description

Overview

Hiring Immediately!ย  INTERVIEW TODAY, START TOMORROW!

Great Benefits on a Great Team!

  • Great Pay! Up to $18/hour
  • Flexible Schedules - part-time & full-time hours available
  • Growth opportunities! At least 50% of our managers are promoted-from-within
  • Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!!
  • Medical insurance for Full-time team members
  • Outstanding Training Program
  • Meal Discounts

Taco Mac is currently seeking exceptional candidates to join our culinary team!ย  We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 10 hours in length.

apply online at tacomac.com/career

Employment Type: PART_TIME

Taco Mac Restaurant Group logo

About Taco Mac Restaurant Group

Sourced by ZipRecruiter

It all started back in 1979 when a couple of guys from Buffalo, NY, made a pit stop in Atlanta on their way to Florida. After touring the city and enjoying the weather, they decided to stay and bring their favorite food, buffalo wings, to the sunny South The perfect location was found, but with limited funds remaining, a decision had to be made โ€“ renovate the kitchen or change the sign out front? The kitchen won and the Mexican-Irish-sounding name, Taco Mac, remained. Before long, other Buffalo natives came down to help the guys introduce Atlanta to Buffalo-style chicken wings. As the popularity of Taco Mac buffalo wings increased, cold beer and sports seemed like natural partners. The wall of drafts grew to offer the largest selection of microbrewed beers and imports in the South โ€“ decades before anyone was pouring โ€œcraftโ€ beers. It quickly became a hot spot among the locals. Forty years later, weโ€™ve grown a lot, opening locations all over Georgia and as far away as and Tennessee. And weโ€™ve also gone way beyond wings to make sure our kitchen serves everyoneโ€™s favorite foods โ€“ big, juicy burgers, hand-breaded chicken tenders, sandwiches, fresh entrรฉe salads and tacos, of course. But we still serve the Southeastโ€™s original and award-winning Buffalo Wings, offer the best selection of craft beers on draft and bring you the friendliest Southern hospitality we fell in love with so many years ago.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

1979

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