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Part Time Chef Jobs in Silver Spring, MD (NOW HIRING)

Compass Group

SOUS CHEF

Washington, DC · On-site

$27/hr

* We have an opening for a full time SOUS CHEF position. * Location: The National Museum of Asian Art ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF

Sandy Spring, MD · On-site

$22.50/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Brooke Grove ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

DIG INN

Chef In Training, Georgetown

Washington, DC

$17.95 - $18.50/hr

CHEF-IN-TRAINING [Restaurant Team Member] $17.95 - $18.50 / hour depending on experience + $2-3 ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Compass Group

CHEF, SOUS (RES DINING)

Washington, DC · On-site

$35/hr

We are hiring immediately for a CHEF, SOUS (RES DINING) (FULL TIME) position. * Address : GWU 1918 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Washington, DC · On-site

$27/hr

* We have an opening for a full time SOUS CHEF position. * Location: The National Museum of Asian Art ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$24/hr

* We have an opening for a full time SOUS CHEF position. * Location: Morgan Stanley Baltimore - 1300 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Washington, DC · On-site

$27/hr

* We have an opening for a full time SOUS CHEF position. * Location: The National Museum of Asian Art ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

College Park, MD · On-site

$25/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Rosenbloom Hillel Center ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

College Park, MD · On-site

$25/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Rosenbloom Hillel Center ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$24/hr

* We have an opening for a full time SOUS CHEF position. * Location: Morgan Stanley Baltimore - 1300 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

CHEF, SOUS (HOURLY)

Washington, DC · On-site

$35/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : Catering at ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Sandy Spring, MD · On-site

$22.50/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Brooke Grove ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$26/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1000 Hilltop Circle ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Sandy Spring, MD · On-site

$22.50/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Brooke Grove ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Silver Spring, MD

Part Time Chef information

See Silver Spring, MD salary details

$10

$25

$46

How much do part time chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time chef in Silver Spring, MD is $25.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.97 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Silver Spring, MD?

The most popular types of Chef jobs in Silver Spring, MD are:

What are popular job titles related to Part Time Chef jobs in Silver Spring, MD?

For Part Time Chef jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Silver Spring, MD look for?

The top searched job categories for Part Time Chef jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Part Time Chef jobs?

Cities near Silver Spring, MD with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,793 per year, or $25.4 per hour.

SOUS CHEF

Compass Group

Washington, DC • On-site

$27/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

346th of 494 rated business services

Job description

  • We have an opening for a full time SOUS CHEF position.
  • Location: The National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Weekend availability is required. More details upon interview.
  • Requirement: Previous supervisory experience in a union account setting is required.
  • Fixed Pay Rate: $27.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558509.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.

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