ZipRecruiter

Log In

2

Part Time Chef Jobs in Ontario (NOW HIRING)

Hyatt

Second Cook (Part Time)

Toronto, ON · On-site

CA$22.43/hr

Sous Chef/Executive Chef * Department: Kitchen/Culinary * Availability: Part Time, Flexible (available over weekends) Starting Wage for the position will be CA$22.43 on probation and will increase to ...

Art Gallery of Ontario

Cook 1 - Events

Toronto, ON · On-site

CA$23.97 - CA$29.94/hr

Cook 1, Events Occasional Part-Time (Up to 24 hours per week on an as-needed basis; must be ... Under the direction of the Chef on Duty organizes and prepares mise en place for protein and sauce ...

Extendicare

Part-Time Cook

Port Stanley, ON

Chef training or culinary management certificate or diploma from a program that meets the ... Time Type: Part time When you choose to build your career with Extendicare, you're joining a team ...

Homes First

CA$28.76/hr

PERMANENT PART TIME COOK (Bargaining Unit Position) Mission Statement: Homes First Society develops ... Chef training, Institutional Cook or Culinary Management Diploma or equivalent Demonstrable ...

New

Homes First

PERMANENT PART TIME COOK

Toronto, ON · On-site

CA$28.76/hr

PERMANENT PART TIME COOK (Bargaining Unit Position) Mission Statement: Homes First Society develops ... Chef training, Institutional Cook or Culinary Management Diploma or equivalent * Demonstrable ...

New

Dexterra Signature Dining

Part Time Cook

Markham, ON

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely ...

Lardo

Line Cook / Chef de Partie

Toronto, ON · On-site

CA$140/day

Position Overview We are seeking a Part-Time Garde Manger Cook to join our kitchen team. This role is ideal for someone who enjoys precision, organization, and working with high-quality ingredients.

Atria Retirement Canada

Prep Cook

Burlington, ON

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Atria Senior Living

Prep Cook

Burlington, ON · On-site

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Casino Rama Resort

3rd Cook

Rama, ON

Job Type: Part-Time Wages: Start Rate : $20.88 1-Year Rate : $23.20 Shifts: Swing Monday/Tuesday ... Employee-driven recognition program The Position Executive Chef John Cordeaux and his culinary ...

Casino Rama Resort

3rd Cook

Rama, ON

Job Type: Part-Time Wages: Start Rate : $20.88; 1-Year Rate : $23.20 Shifts: Swing Sun/Mon Off ... Employee-driven recognition program The Position Executive Chef John Cordeaux and his culinary ...

previous pagenext page

Showing results 21-40

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Ontario

Part Time Chef information

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Ontario? The most popular types of Chef jobs in Ontario are:
What are popular job titles related to Part Time Chef jobs in Ontario? For Part Time Chef jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Ontario look for? The top searched job categories for Part Time Chef jobs in Ontario are:
What cities in Ontario are hiring for Part Time Chef jobs? Cities in Ontario with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Ontario as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Second Cook (Part Time)

Hyatt

Toronto, ON • On-site

CA$22.43/hr

Part-time

Re-posted 14 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

25th of 108 rated hotels

Job description

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?
 

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

About the Job: -

Responsible for the preparation and cooking of food for the hotel

  • Job Title:            Cook (2nd Cook)

  • Reports To:        Sous Chef/Executive Chef

  • Department:       Kitchen/Culinary

  • Availability:       Part Time, Flexible (available over weekends)

Starting Wage for the position will be CA$22.43 on probation and will increase to CA$28.04  after probation

Qualifications

  • Minimum of 2 years cooking experience in a Hotel or related industry.
  • Post secondary degree in Culinary Arts 
  • Ability to communicate effectively with all levels of guests, employees and management.
  • Good organizational and problem-solving skills.
  • Good oral and written communication skills.
  • Ability to lift weight up to 70 pounds.
  • Safe Food Handling certified.

Daily Tasks

  • Operating the station, serving and preparing products according to specifications or delegations, in an organized and cleanly kept work fashion.
  • Food is not to be issued without the proper bills, requisition, banquet contracts or authorization by management.
  • Communicates with other departments to plan production and co-ordinate activities.
  • Checks refrigerators for supplies.
  • Prepares banquet food ensuring they meet standards of quality, quantity, taste and presentation.
  • Carry out production as delegated.
  • Cleans, peels, cuts and cooks a variety of meats, fish, vegetables and starches.
  • Prepares and stores soups.
  • Heats, tastes and adjusts seasoning of and serves staff food.
  • Ensure that all MEP required is up to date prior to days off.
  • Be aware of food quality, rotation, storage, utilization, stock levels, and product consistency.
  • Assists in controlling food costs by using up left over food and following procedures for storage and rotation.
  • Maintains a clean and safe workstation, wiping work surfaces and cleaning equipment.
  • Cleans an assigned refrigerator, wiping down shelves and mopping the floor.
  • Communicate through supervisors, deficiencies or discrepancies including but not limited to equipment, repairs, shortages, spoilage, wasted product, people, hotel and departmental variations
  • Maintain awareness of product specifications to create a secondary quality checkpoint as stocks are put away.
  • To refine and expand their culinary knowledge and skills by applying themselves to gain experience from all stations.
  • Developing personal culinary style within the specifications of the hotel and its standards.
  • Practical emphases must be applied to organization, prioritization, attitude and commitment.
  • Be aware of the tasks of the 2nd Cook whereby information, experience can be absorbed strong with experience which will aid in promotion.
  • Active participation in requisitioning, receiving and storage of products and mise en place. Inquiring about unknown products/production.
  • Be pro-actively upgrading professional skills by questioning, inquiring and involvement in the operations.
  • Complete adherence to board of health regulations and food safe.
  • Perform other tasks as assigned by the Management.

Hyatt Regency Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

View All Hyatt Jobs

Apply