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Part Time Carnival Cruise Line Cook Jobs (NOW HIRING)

Liberty Staffing, USA

Line Cook

Venus, FL

$19/hr

Line Cook #3 - $19/hour Job Details * Part-time and full-time positions available * Assist with food prep and cooking * Maintain cleanliness and organization of kitchen areas * Follow food safety and ...

Gimme's Par & Grill

Line Cook - Part-Time

Grand Rapids, MI · On-site

$18 - $22/hr

PART-TIME LINE COOK WANTED. Are you passionate about creating craveable dishes that keep guests coming back for more? Gimme's Par & Grill in downtown Grand Rapids is looking for a Part-Time Line Cook ...

Gimme's Par & Grill

Line Cook - Part-Time

Grand Rapids, MI · On-site

$18 - $22/hr

PART-TIME LINE COOK WANTED.Are you passionate about creating craveable dishes that keep guests coming back for more? Gimme's Par & Grill in downtown Grand Rapids is looking for a Part-Time Line Cook ...

Gimme's Par & Grill

Line Cook - Part-Time

Grand Rapids, MI · On-site

$18 - $22/hr

PART-TIME LINE COOK WANTED. Are you passionate about creating craveable dishes that keep guests coming back for more? Gimme's Par & Grill in downtown Grand Rapids is looking for a Part-Time Line Cook ...

The Peanut State Line

Line Cook

Kansas City, MO

$16 - $19/hr

Line Cook - Part Time Peanut Midwest | [City, State] Join the dynamic culinary team at Peanut Midwest, where you'll play a vital role in our fast-paced kitchen environment. As a part-time Line Cook ...

Il Fornaio Cucina Italiana

Line Cook

Burlingame, CA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.Join our ...

Manthey Hospitality

Nashville Riverboats Cook

Nashville, TN · On-site

$16/hr

  • Medical

  • Retirement

Line Cook - Nashville Riverboats Manthey Hospitality | Nashville, TN | Full-Time & Part-Time Love ... Pastry Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences ...

Hammerstone's

Line Cook

Saint Louis, MO

$15.50 - $18/hr

Line Cook - Part Time Hammerstone's | 2028 S 9th St Join the vibrant culinary team at Hammerstone's, a lively restaurant known for its delicious food and welcoming atmosphere. As a part-time Line ...

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

We are looking for a line cook with experience to join our team! Must prove to have cooking ... Starting pay will be based on experience and knowledge. Part time position available, looking for ...

Highball

Line Cook - Part Time

Columbia, MO

$15 - $20/hr

Job Title: Part Time Line Cook Join the dynamic and vibrant team at Highball! We are currently seeking a dedicated and passionate individual to fill our Line Cook position. Responsibilities:

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Part Time Carnival Cruise Line Cook information

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$9

$17

$22

How much do part time carnival cruise line cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time carnival cruise line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What does a part time Carnival Cruise Line cook do?

A part-time Carnival Cruise Line cook is responsible for preparing and cooking meals for guests and crew members onboard the ship. Their duties include following recipes, ensuring food safety standards, maintaining kitchen cleanliness, and assisting with inventory management. They work in a fast-paced, team-oriented environment, often rotating between different kitchen stations. Part-time cooks typically work flexible shifts to support the ship's dining operations and may help with special events or buffets.

What are the key skills and qualifications needed to thrive as a part time Carnival Cruise Line cook?

To thrive as a Part Time Carnival Cruise Line Cook, you need foundational culinary skills, basic food safety knowledge, and experience in a commercial kitchen, often supported by a food handler certification. Familiarity with industrial kitchen equipment, inventory management systems, and adherence to HACCP protocols is typically required. Strong teamwork, adaptability, and time management are essential soft skills to succeed in the fast-paced, multicultural cruise environment. These skills ensure consistent food quality, safety, and timely service for guests, contributing to a positive onboard experience.

What are the main challenges of working as a part time cook on a Carnival Cruise Line ship?

As a part-time cook on a Carnival Cruise Line ship, you’ll face the unique challenge of working in a fast-paced, high-volume kitchen environment where consistency and quality are paramount. You’ll be preparing a wide variety of dishes for large numbers of guests, often within tight timeframes. Adapting to shift schedules, collaborating with an international team, and adhering to strict safety and sanitation standards are essential parts of the job. The dynamic nature of cruise operations also means you’ll need to be flexible and ready to respond to changing guest needs and menus.

What is the difference between Part Time Carnival Cruise Line Cook vs Part Time Cruise Ship Steward?

AspectPart Time Carnival Cruise Line CookPart Time Cruise Ship Steward
CredentialsFood safety certifications, culinary skillsCustomer service skills, hospitality experience
Work EnvironmentKitchen, galley on cruise shipsCabins, public areas, passenger cabins
Employer & Industry UsageFood preparation on cruise linesPassenger service and cabin maintenance

While both roles work on cruise ships, the Part Time Carnival Cruise Line Cook focuses on food preparation and kitchen duties, requiring culinary skills and food safety certifications. In contrast, the Part Time Cruise Ship Steward handles passenger service, cabin cleaning, and hospitality tasks. Both positions are essential for cruise operations but differ in responsibilities and skill sets.

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Part Time Carnival Cruise Line Cook jobs near you
Infographic showing various Part Time Carnival Cruise Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Norton's Restaurant - Line Cook, FT or PT

Gage Marine Corporation

Green Lake, WI • On-site

$18 - $22/hr

Full-time, Part-time

Re-posted 10 days ago

Gage Marine rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:

Norton’s of Green Lake in Green Lake, WI is hiring Line Cooks to join our culinary team! We are seeking motivated and dependable individuals who thrive in a fun, fast-paced kitchen environment. Some experience is required, but we are willing to train candidates who are eager to learn and have a passion for food.

We are hiring for multiple stations including Salad, Fry, Grill, and Sauté. If you take pride in preparing high-quality dishes, enjoy working as part of a team, and want to contribute to a restaurant that celebrates the Lake Life experience, we'd love to have you on our crew.


SHIFTS AVAILABLE IMMEDIATELY

  • Lunch shifts (9 AM – 5 PM) and
  • Dinner shifts (2 PM – 11 PM)


ABOUT GAGE MARINE

Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Norton’s of Green Lake, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.


RESPONSIBILITIES

  • Prepare and cook menu items across assigned stations (Salad, Fry, Grill, or Sauté) according to recipes and standards
  • Slice, cut, shred, tenderize, and skewer meat, fish, and vegetables as needed for service
  • Braise, grill, fry, or sauté ingredients while maintaining quality and consistency
  • Cook proteins and vegetables to customers' preferences while preventing cross-contamination
  • Track meal components to ensure timely completion and plating of dishes
  • Maintain a clean, organized, and sanitary workstation at all times
  • Inform the manager of any equipment maintenance, repair, or replacement needs
  • Work collaboratively with chefs, servers, and team members during peak service

QUALIFICATIONS

  • Previous cooking experience in a restaurant kitchen required; willing to train the right candidate
  • Strong work ethic, reliability, and ability to perform in a fast-paced environment
  • Knowledge of food safety and handling procedures
  • Good communication skills and a team-oriented attitude
  • Ability to stand for long periods and lift up to 50 lbs
  • Passion for food and a positive, problem-solving mindset

WORK SCHEDULE

We are hiring immediately for both lunch and dinner shifts. Full-time and part-time positions are available. Weekend and evening availability will be required.


EQUAL OPPORTUNITY

Gage Marine Corporation is committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status. All employment decisions, including hiring, promotions, compensation, and benefits, are based on merit, qualifications, and business needs.

Requirements:


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