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Part Time Brunch Jobs (NOW HIRING)

Wild Eggs

Server

Greenwood, IN · On-site

... Part-time Description Wild Eggs - Breakfast, Reimagined. Careers, Elevated. Craving a fresh start with a side of excitement? At Wild Eggs, we're serving up more than just epic breakfast and brunch ...

Wild Eggs

Server

Louisville, KY · On-site

... Part-time Description Wild Eggs - Breakfast, Reimagined. Careers, Elevated. Craving a fresh start with a side of excitement? At Wild Eggs, we're serving up more than just epic breakfast and brunch ...

LSPACE

Part Time Sales Associate

San Diego, CA · On-site

$18/hr

LSPACE, a stylish and high-quality lifestyle brand, is seeking a Part Time Retail Sales Associate ... brunch to night. As a Retail Sales Associate, you will be responsible for providing excellent ...

Great Clips

Part-Time Hair Stylist

Independence, MO · On-site

$25 - $40/hr

Great Clips is looking for part-time stylists who love fast-paced salons, flexible scheduling, and ... brunch, road trips, and sunny adventures. Apply today!! ASAP! Bring Your Skills and Your Local ...

Boulton & Watt

Host

Manhattan, NY

Boulton & Watt is seeking a full-time or part-time host/hostess to be part of a creative, hard-working team. Will be joining an intimate staff, and working a variety of brunch and nighttime shifts in ...

The Park at 14th

Line Cook

Washington, DC · On-site

$21 - $25/hr

NOW HIRING Line Cook The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time & Part-Time ... The Role As a Line Cook, you'll prepare and plate dishes to our standards during dinner, brunch ...

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All JobsBrunch JobsPart Time Brunch Jobs

Part Time Brunch information

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$7

$14

$19

How much do part time brunch jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for part time brunch in the United States is $14.14, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Part Time Brunch vs Part Time Server?

AspectPart Time BrunchPart Time Server
Required CredentialsNone specific, food safety knowledge helpfulFood handler certification often preferred
Work EnvironmentBreakfast and brunch service, daytime hoursAll-day dining, including lunch and dinner shifts
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, cafes, hotels
Common Search & ComparisonFocus on morning shifts, brunch-specific rolesBroader service roles including lunch and dinner

Part Time Brunch roles typically focus on morning and daytime shifts serving breakfast and brunch, often requiring minimal certifications. Part Time Server positions may include a wider range of shifts, including lunch and dinner, with similar certification needs. Both roles are common in the hospitality industry, but Part Time Brunch is more specialized for morning service.

More about Part Time Brunch jobs
What cities are hiring for Part Time Brunch jobs? Cities with the most Part Time Brunch job openings:
What are the most commonly searched types of Brunch jobs? The most popular types of Brunch jobs are:
What states have the most Part Time Brunch jobs? States with the most job openings for Part Time Brunch jobs include:
What job categories do people searching Part Time Brunch jobs look for? The top searched job categories for Part Time Brunch jobs are:
Part Time Brunch jobs near you
Infographic showing various Part Time Brunch job openings in the United States as of July 2026, with employment types broken down into 23% Internship, 13% Full Time, 6% Part Time, and 58% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,416 per year, or $14.1 per hour.

Breakfast line cook/ Lead line cook/ Sous Chef

METRO CAFE EL SEGUNDO

El Segundo, CA • On-site

$25 - $26/hr

Part-time

Posted 2 days ago

Job description

Lead Line Cook (Breakfast Experience Required)

Position Title: Lead Line Cook
Location: Metro Cafe
Employment Type: Part-time , full-time
Position Summary

Metro Cafe is seeking an experienced and dependable Lead Line Cook with strong breakfast and brunch experience to join our kitchen team. The ideal candidate is a hands-on leader who can work efficiently in a fast-paced environment, maintain high food quality standards, and help supervise daily kitchen operations. This position requires availability on weekends and holidays, as these are essential business days.
Key Responsibilities

  • Prepare and execute breakfast, brunch, and lunch menu items according to recipes and quality standards.
  • Lead and support line cooks during service while maintaining a positive and productive work environment.
  • Ensure all food is prepared, plated, and presented consistently.
  • Monitor food quality, portion control, and kitchen cleanliness.
  • Assist with ordering, inventory management, and minimizing food waste.
  • Train and mentor kitchen staff on recipes, cooking techniques, and food safety procedures.
  • Maintain compliance with all Health Department regulations and food safety standards.
  • Ensure proper storage, rotation, and labeling of food products (FIFO).
  • Open and close kitchen operations as needed.
  • Work closely with management and chefs to maintain menu consistency and operational efficiency.
Qualifications

  • Minimum 3 years of line cook experience, with at least 1 year in a leadership or supervisory role.
  • Strong breakfast and brunch cooking experience required.
  • Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service.
  • Understanding of proper cooking temperatures, food handling, and sanitation procedures.
  • Ability to multitask and work under pressure during busy service periods.
  • Strong organizational and communication skills.
  • Reliable transportation and excellent attendance record.
  • California Food Handler Card required (or ability to obtain upon hire).
Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in a fast-paced kitchen environment with exposure to heat and kitchen equipment.
Schedule Requirements

  • Must be available to work weekends, holidays, and early morning shifts.
  • Flexible schedule 
Preferred Skills

  • Experience with American breakfast and cafe brunch concepts.
  • Experience with inventory management and food cost control.
  • Knowledge of basic sauce preparation and cooking techniques.
  • Experience training and developing kitchen staff.
Compensation & Benefits

  • Competitive hourly wage based on experience.
  • Growth opportunities within the company.
  • Employee meal during shifts.
  • Supportive team environment and long-term career opportunities.
Metro Cafe is an Equal Opportunity Employer and values teamwork, professionalism, and a passion for great food and hospitality.