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Part Time Breakfast Jobs (NOW HIRING)

Breakfast Attendant

Payson, UT · On-site

$11.75 - $14.25/hr

Quality Inn Payson is seeking a friendly, reliable Part-Time Breakfast Attendant to help create a welcoming and positive start to each guest's day. This role is ideal for someone who enjoys early ...

Part-Time Breakfast Server

New Orleans, LA · On-site

$12.25 - $15/hr

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

Breakfast Host

Ardmore, OK · On-site

$11 - $13.25/hr

The 80-room Dual brand Hawthorn / La Quinta Inn is looking for a cheerful & enthusiastic early-riser to join our team as a part-time Breakfast Host at this beautiful location! Located just off ...

Breakfast Host

Ardmore, OK · On-site

$11 - $13.25/hr

The 80-room Dual brand Hawthorn / La Quinta Inn is looking for a cheerful & enthusiastic early-riser to join our team as a part-time Breakfast Host at this beautiful location! Located just off ...

Breakfast Host

Ardmore, OK

$11 - $13.25/hr

The 80-room Dual brand Hawthorn / La Quinta Inn is looking for a cheerful & enthusiastic early-riser to join our team as a part-time Breakfast Host at this beautiful location! Located just off ...

Breakfast Host

Ardmore, OK

$11 - $13.25/hr

The 80-room Dual brand Hawthorn / La Quinta Inn is looking for a cheerful & enthusiastic early-riser to join our team as a part-time Breakfast Host at this beautiful location! Located just off ...

Part Time Breakfast Attendant

Gretna, LA · On-site

$11.25 - $13.50/hr

Introduction: We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for ...

Part-Time Breakfast Cook

Waldorf, MD · On-site

$17 - $17.50/hr

Job Title: Cook1 Company: Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none ...

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Part Time Breakfast information

See salary details

$8

$13

$17

How much do part time breakfast jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time breakfast in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is a part time breakfast job?

Part time breakfast jobs are positions where employees work during the morning hours, typically preparing, serving, or assisting with breakfast service in restaurants, cafes, hotels, or hospitality venues. These roles can include serving customers, cooking, cleaning, and setting up for the day's service. They are ideal for those who prefer early shifts and have other commitments later in the day. Part time hours vary, but they generally involve working fewer than 30-35 hours a week, often starting early in the morning and finishing before midday.

What are the typical responsibilities and challenges for someone working a part-time breakfast shift in the food service industry?

Part-time breakfast staff are often responsible for preparing and serving breakfast items, setting up and breaking down the dining area, ensuring food safety, and providing prompt, friendly service to early-morning guests. A common challenge is managing high customer volume in a short time frame, as breakfast hours can be especially busy. Teamwork is crucial, as staff must coordinate with kitchen and front-of-house colleagues to maintain efficiency and quality. Many employers offer training and opportunities to move into full-time or supervisory roles for those who excel in their position.

What are the key skills and qualifications needed to thrive as a part time breakfast attendant, and why are they important?

To thrive as a Part Time Breakfast Attendant, you need customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food safety certifications like ServSafe are typically required. Strong communication, attention to detail, and a friendly demeanor help create a welcoming environment for guests. These skills ensure efficient service, food safety compliance, and a positive guest experience during busy breakfast hours.

What is the difference between Part Time Breakfast vs Part Time Server?

AspectPart Time BreakfastPart Time Server
CredentialsNone typically required, food safety knowledge helpfulCustomer service skills, sometimes food handler certification
Work EnvironmentBreakfast shifts in restaurants, cafes, hotelsDining areas, serving customers during meals
Employer & IndustryRestaurants, hotels, cafesRestaurants, cafes, catering services
Common Search/ComparisonPart Time Breakfast vs Part Time Server

Part Time Breakfast roles focus on preparing and serving breakfast items, often in a kitchen or behind-the-scenes setting, while Part Time Servers primarily focus on customer service, taking orders, and serving food at tables. Both roles are common in the hospitality industry and may overlap in work environment and skills, but their main responsibilities differ.

More about Part Time Breakfast jobs

What cities are hiring for Part Time Breakfast jobs?

Cities with the most Part Time Breakfast job openings:

What are the most commonly searched types of Breakfast jobs?

The most popular types of Breakfast jobs are:

What states have the most Part Time Breakfast jobs?

States with the most job openings for Part Time Breakfast jobs include:

Infographic showing various Part Time Breakfast job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Part -Time Breakfast Server

Kimpton Hotels and Restaurants

Charlottesville, VA • On-site

$13 - $15.50/hr

Part-time

Re-posted 26 days ago


Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

44th of 109 rated hotels


Job description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some of your responsibilities include:
  • Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
  • Greet and welcome our guests and promptly attend to tables.
  • Receive and take guest orders, process in POS system quickly and accurately.
  • Prepare and serve meal accompaniments to guests.
  • Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
  • Ensure that guests have an enjoyable and memorable experience, if there are any complaints relay them to management.
  • Perform sidework.
  • Open bottled wine for guests (wine service).
  • Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso).
  • Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed.
  • Attend all company and restaurant required trainings and meetings.
  • Maintain constant communication with support staff and management.
  • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post, as we all do.
What You Bring
  • 1 year of experience in a similar or supportive role is preferred.
  • Food Handler and Alcohol Awareness Certifications (if applicable).
  • Able to prioritize multiple tasks in a dynamic environment.
  • Able to learn, retain, and present product, menu, and allergy information to guests.
  • Knowledge of or ability to learn the restaurant POS system is required.
  • Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
  • Excellent communication and presentation skills.
  • Passion for crafting and personalizing guest experiences.
  • Highly motivated and flexible with the ability to take initiative.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.


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