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Part Time Breakfast Jobs in Montana (NOW HIRING)

AC Breakfast Server

Bozeman, MT

$14 - $17/hr

The Breakfast Server will take food and beverage orders, retrieve and serve alcoholic, non ... Full- and part-time positions available. * Willing and able to stand/walk for entire shift if ...

AC Breakfast Server

Bozeman, MT ยท On-site

$14 - $17/hr

The Breakfast Server is responsible for providing the highest quality of service to guests in an ... Full- and part-time positions available. * Willing and able to stand/walk for entire shift if ...

Breakfast Attendant

Whitefish, MT ยท On-site

$12.75 - $15.50/hr

Towneplace Suites by Marriott Whitefish Life as a Breakfast Attendant: * Maintains standards of ... Paid time off for full AND part time associates * Travel discounts at hotel partners and franchises ...

Life as a Breakfast Attendant: * Maintains standards of food and beverage quality and guest ... Paid time off for full AND part time associates * Travel discounts at hotel partners and franchises ...

Towneplace Suites by Marriott Whitefish Life as a Breakfast Attendant: * Maintains standards of ... Paid time off for full AND part time associates * Travel discounts at hotel partners and franchises ...

Breakfast Attendant

Missoula, MT ยท On-site

$11.50 - $14/hr

Part-Time Employee Benefits: Part-time employees are eligible for the following: * Holiday pay at time and a half for hours worked on recognized company holidays * Bereavement leave and pay for the ...

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Part Time Breakfast information

See Montana salary details

$7

$12

$15

How much do part time breakfast jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time breakfast in Montana is $12.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $13.89 per hour, depending on experience, location, and employer.

What is a part time breakfast job?

Part time breakfast jobs are positions where employees work during the morning hours, typically preparing, serving, or assisting with breakfast service in restaurants, cafes, hotels, or hospitality venues. These roles can include serving customers, cooking, cleaning, and setting up for the day's service. They are ideal for those who prefer early shifts and have other commitments later in the day. Part time hours vary, but they generally involve working fewer than 30-35 hours a week, often starting early in the morning and finishing before midday.

What are the typical responsibilities and challenges for someone working a part-time breakfast shift in the food service industry?

Part-time breakfast staff are often responsible for preparing and serving breakfast items, setting up and breaking down the dining area, ensuring food safety, and providing prompt, friendly service to early-morning guests. A common challenge is managing high customer volume in a short time frame, as breakfast hours can be especially busy. Teamwork is crucial, as staff must coordinate with kitchen and front-of-house colleagues to maintain efficiency and quality. Many employers offer training and opportunities to move into full-time or supervisory roles for those who excel in their position.

What are the key skills and qualifications needed to thrive as a part time breakfast attendant, and why are they important?

To thrive as a Part Time Breakfast Attendant, you need customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food safety certifications like ServSafe are typically required. Strong communication, attention to detail, and a friendly demeanor help create a welcoming environment for guests. These skills ensure efficient service, food safety compliance, and a positive guest experience during busy breakfast hours.

What is the difference between Part Time Breakfast vs Part Time Server?

AspectPart Time BreakfastPart Time Server
CredentialsNone typically required, food safety knowledge helpfulCustomer service skills, sometimes food handler certification
Work EnvironmentBreakfast shifts in restaurants, cafes, hotelsDining areas, serving customers during meals
Employer & IndustryRestaurants, hotels, cafesRestaurants, cafes, catering services
Common Search/ComparisonPart Time Breakfast vs Part Time Server

Part Time Breakfast roles focus on preparing and serving breakfast items, often in a kitchen or behind-the-scenes setting, while Part Time Servers primarily focus on customer service, taking orders, and serving food at tables. Both roles are common in the hospitality industry and may overlap in work environment and skills, but their main responsibilities differ.

What are the most commonly searched types of Breakfast jobs in Montana?

The most popular types of Breakfast jobs in Montana are:

What are popular job titles related to Part Time Breakfast jobs in Montana?

For Part Time Breakfast jobs in Montana, the most frequently searched job titles are:

What job categories do people searching Part Time Breakfast jobs in Montana look for?

The top searched job categories for Part Time Breakfast jobs in Montana are:

What cities in Montana are hiring for Part Time Breakfast jobs?

Cities in Montana with the most Part Time Breakfast job openings:

Infographic showing various Part Time Breakfast job openings in Montana as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,302 per year, or $12.6 per hour.

Part Time Breakfast Attendant: Weekends Required SpringHill

Level5 Hospitality

Bozeman, MT โ€ข On-site

$20/hr

Part-time

Posted 29 days ago


Job description


We are a team of diverse experts who came together to create a powerhouse in the hotel management space. This L5 lifestyle encompasses our values, ethics, mindset, and integrity. Our lifestyle drives performance to be a world-class hospitality partner. We are high-touch, results-driven collaborators with a shared commitment to innovation and creativity. Partner with Level5 Hospitality for a bold, refreshing, extraordinary experience. Let’s "Level Up" together!!



As a Breakfast Attendant @ the SpringHill Suites Bozeman Hotel, you will prepare the breakfast buffet bar for hotel guests while greeting and serving them in a friendly manner, consistent with brand and/or hotel sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest!


Duties/Responsibilities: 

• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the daily service hours 

• Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty the garbages 

• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly 

• Address guest questions and requests promptly, courteously, and efficiently 

• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment 

• Maintain adequate supplies of items such as clean glassware, dishes, and/or trays 

• Fill beverage dispensers 

• Stock cabinets or serving areas with condiments and refill condiment containers 

• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction 

• Practice safe work habits and use required safety equipment 

• Performs other related duties as required

Required Skills/Abilities: 

• Level5 High Touch service 

• Flexibility with shifts and scheduling 

• Must be available some weekends and/or holidays 

• Must have reliable transportation to and from work 

• Must have stellar attendance and punctuality

Education and Experience:

 • Educational requirements include a high school diploma or equivalent GED certification 

• Experience working in food service is preferred (WA Food Handlers permit required)

• Proven customer service experience with a strong guest-focused mentality 

• Outstanding time management and organizational skills 

• Excellent communication and interpersonal skills for working with guests and other team members

Physical Requirements: 

• Must be able to remain in a stationary position during shift. 

• Must be able to access and navigate the facility. 

• Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment. 

• Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.