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Breakfast Manager Jobs in Montana (NOW HIRING)

HHM Hotels

Breakfast Attendant

Big Sky, MT · On-site

$18/hr

Breakfast Attendant Prepare breakfast bar for hotel guests while greeting and servicing them in a ... Perform other duties as requested by management. Your Background and Skills * High School diploma ...

Bentley Legacy Group LLC

AC Breakfast Server

Bozeman, MT · On-site

$14 - $17/hr

The Breakfast Server will take food and beverage orders, retrieve and serve alcoholic, non ... Perform any other duties as requested by management. Requirements QUALIFICATIONS: * High School ...

Bentley Legacy Group

AC Breakfast Server

Bozeman, MT · On-site

$14 - $17/hr

The Breakfast Server is responsible for providing the highest quality of service to guests in an ... Perform any other duties as requested by management. Requirements: QUALIFICATIONS: * High School ...

Lodging Dynamics

Breakfast Attendant

Whitefish, MT · On-site

$17/hr

Towneplace Suites by Marriott Whitefish Life as a Breakfast Attendant: * Maintains standards of ... Lodging Dynamics Hospitality Group is a national hospitality management company serving the ...

Lodging Dynamics

Breakfast Attendant

Whitefish, MT · On-site

$12.75 - $15.50/hr

Towneplace Suites by Marriott Whitefish Life as a Breakfast Attendant: * Maintains standards of ... Lodging Dynamics Hospitality Group is a national hospitality management company serving the ...

Lodging Dynamics

Breakfast Attendant

Livingston, MT · On-site

$20/hr

Life as a Breakfast Attendant: * Maintains standards of food and beverage quality and guest ... Lodging Dynamics Hospitality Group is a national hospitality management company serving the ...

Lodging Dynamics

Breakfast Attendant

Whitefish, MT

$12.75 - $15.50/hr

Towneplace Suites by Marriott Whitefish Life as a Breakfast Attendant: * Maintains standards of ... Lodging Dynamics Hospitality Group is a national hospitality management company serving the ...

Lodging Dynamics

Breakfast Attendant

Whitefish, MT · On-site

$17/hr

Towneplace Suites by Marriott Whitefish Life as a Breakfast Attendant: * Maintains standards of ... Lodging Dynamics Hospitality Group is a national hospitality management company serving the ...

Element

Hotel Breakfast Attendant

Bozeman, MT · On-site

$14 - $16.75/hr

Washes dishes and breakfast food trays. * Cleans waffle irons and microwaves. * Clears and wipes ... Communicates inventory shortages, maintenance issues, or guest complaints to manager. * Assists ...

Element

Hotel Breakfast Attendant

Bozeman, MT · On-site

$14 - $16.75/hr

Washes dishes and breakfast food trays. * Cleans waffle irons and microwaves. * Clears and wipes ... Communicates inventory shortages, maintenance issues, or guest complaints to manager. * Assists ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Montana

Breakfast Manager information

See Montana salary details

$10

$14

$17

How much do breakfast manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for breakfast manager in Montana is $14.16, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $15.24 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Montana?

The most popular types of Breakfast jobs in Montana are:

What job categories do people searching Breakfast Manager jobs in Montana look for?

The top searched job categories for Breakfast Manager jobs in Montana are:

What cities in Montana are hiring for Breakfast Manager jobs?

Cities in Montana with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Montana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,447 per year, or $14.2 per hour.

Breakfast

Residence Inn Bozeman

Bozeman, MT • On-site

$20 - $21/hr

Full-time

Re-posted 20 days ago

Job description

BREAKFAST ATTENDANT JOB DESCRIPTION

A breakfast attendant’s main responsibility is to provide a clean and well-stocked breakfast area and to ensure absolute guest satisfaction by providing friendly and courteous service, while maintaining an organized and efficient work environment.

ESSENTIAL FUNCTIONS

· Act as a concierge for guests. Possesses a knowledge of the area and the community’s offerings and conveys information to guests.

· Assists all guests in a sincere, professional, and courteous manner, whenever possible going above and beyond the call of duty to do whatever it takes to ensure absolute guest satisfaction.

· Sets up breakfast according to Brand operational policies and standards and in compliance with local, county and/or city health department standards to ensure absolute guest satisfaction and safety.

· Attends to guest needs, ensuring food is continually replenished and presented in an appealing manner. Clears and cleans tables and chairs, checks floor for debris between guests.

· Maintains clean and well-organized dining and work area. This includes disinfecting all areas where food is prepared and served.

· Maintains all dispensing machines, operating equipment and serving utensils in a neat and clean manner to ensure maximum job efficiency and an appealing presentation.

· Organizes storage areas to ensure the quality of the food, implementing “first in first out” method of food rotation.

· Plans and prepares for the upcoming week, following the breakfast food schedule, checks inventory of supplies, taking action to ensure adequate quantity and quality of products for the week ahead.

· Proactively maintains the equipment and property of the breakfast area.

· Demonstrates a working knowledge of all services and facilities of the hotel, as well as the local area to effectively assist guests.

· Understands and applies all hotel safety and security procedures to maintain a secure and safe environment for employees and guests.

· Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken; also, provides potential solutions to the problems noticed.

· Ensures that guest issues, whether breakfast or otherwise, are dealt with appropriately. If outside his/her bounds of authority, promptly brings the matter to the attention of hotel management.

· Proactively looks for opportunities to improve operations.

· Adheres to all company policy and procedures, safety procedures, Health Department, and other regulatory requirements.

· Performs all other duties as assigned or requested.

QUALIFICATIONS AND SKILLS

1. ServSafe certificate is a plus.

2. Serves, reacts quickly and adjusts to different guest situations.

3. Copes with stress, shows self-control during difficult situations.

4. Accepts directions and priorities from supervisor and reliably follows-through on tasks.

5. Performs job duties with a minimum of disruption to the guest.

6. Friendly and cheerful; interacts easily with strangers.

7. Cooperates with and supports others.

8. Works independently with little supervision.

9. Handles the physical demands of the job, including standing and walking for most of the shift, bending, climbing, and lifting at least 25 pounds several times during the shift.

10. Good hand dexterity required to dust, polish, etc.

11. Ability to safely work with cleaning equipment and chemicals including vacuum cleaners, brooms, mops, etc.

12. Grooming and appearance must meet Employee Handbook Standards.

REPORTS TO

The Breakfast Attendant reports directly to the Supervisor or Operations Manager on duty.

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