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Bar Operations Manager Jobs in Montana (NOW HIRING)

Old Chicago Pizza & Taproom

Bar Manager

Billings, MT · On-site

$60K - $65K/yr

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring a high level of customer satisfaction and service quality. This role involves managing staff, developing and ...

Element Bozeman

Relax Associate

Bozeman, MT · On-site

$20 - $22/hr

Bar Operations: * Set up and break down the Relax bar area before and after service. * Maintain ... Report incidents or concerns to management promptly. Team Support: * Collaborate with front desk ...

Paws Up Montana

Lead Bartender

Greenough, MT · On-site

The Lead Bartender plays a pivotal role in delivering an exceptional guest experience by managing bar operations within a dynamic hospitality environment. This position requires overseeing daily bar ...

Boyne Resorts

Bartender

Big Sky, MT · On-site

Manage bar operations including order execution, cash handling, and guest recovery * Take initiative in supporting the entire front-of-house team by jumping into tasks that enhance the overall ...

Boyne Resorts

Bartender

Big Sky, MT · On-site

Manage bar operations including order execution, cash handling, and guest recovery * Take initiative in supporting the entire front-of-house team by jumping into tasks that enhance the overall ...

The Good Food Store, Inc.

Kitchen Staff

Missoula, MT · On-site

$18.57/hr

Maintain kitchen prep areas, salad bar and dining area in sanitary and orderly condition, following guidelines set by Deli Operations Manager and rules of MCCHD. * Clean permanent kitchen equipment ...

The Good Food Store, Inc.

Kitchen Staff

Missoula, MT · On-site

$18.57/hr

Maintain kitchen prep areas, salad bar and dining area in sanitary and orderly condition, following guidelines set by Deli Operations Manager and rules of MCCHD. * Clean permanent kitchen equipment ...

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Bar Operations Manager information

See Montana salary details

$28.5K

$58.2K

$108.8K

How much do bar operations manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for bar operations manager in Montana is $58,243.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,600.00 and $71,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What job categories do people searching Bar Operations Manager jobs in Montana look for?

The top searched job categories for Bar Operations Manager jobs in Montana are:

What cities in Montana are hiring for Bar Operations Manager jobs?

Cities in Montana with the most Bar Operations Manager job openings:

Bar Operations Manager jobs near you
Infographic showing various Bar Operations Manager job openings in Montana as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,243 per year, or $28 per hour.

Bar Manager

Billings, MT • On-site

Old Chicago Pizza & Taproom
Food Services and Drinking Places • 1 - 5K employees
Learn more about Old Chicago Pizza & Taproomexternal

$60K - $65K/yr

Full-time

Posted 28 days ago

Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

28th of 89 rated restaurants

Job description

About the Role:

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring a high level of customer satisfaction and service quality. This role involves managing staff, developing and implementing effective training programs, and maintaining a well-organized and efficient bar environment. The Bar Manager will be managing inventory to optimize food and beverage costs. Additionally, this position requires a strong focus on cost control and financial management to ensure profitability. Ultimately, the Bar Manager plays a crucial role in enhancing the overall guest experience and driving the success of the establishment.

Minimum Qualifications:

  • Proven experience in a bar management or supervisory role within the hospitality industry.
  • Strong knowledge of food and beverage service, including bartending techniques and cocktail preparation.
  • Excellent communication and interpersonal skills to effectively lead and motivate a team.

Preferred Qualifications:

  • Certification in bartending or mixology from a recognized institution.
  • Experience with cost control strategies.
  • Familiarity with point-of-sale systems and inventory management software.

Responsibilities:

  • Supervise and coordinate the activities of bar staff to ensure excellent service and adherence to company standards.
  • Develop and implement training programs for new and existing staff to enhance their skills and knowledge in bartending and customer service.
  • Monitor inventory levels, manage ordering and receiving supplies, and conduct regular audits to control costs and minimize waste.
  • Ensure compliance with health and safety regulations, as well as local laws regarding alcohol service.

Skills:

The required skills in hospitality and food service are essential for creating a welcoming atmosphere and ensuring that guests receive top-notch service. Bartending skills are utilized daily to craft unique and high-quality beverages that enhance the customer experience. Restaurant management skills are crucial for overseeing staff performance and maintaining operational efficiency. Cost control and food cost management skills are applied to monitor expenses and maximize profitability, while staff training skills are vital for developing a knowledgeable and skilled team. Familiarity with technology further contributes to the bar's success and innovation.

Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.

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