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Part Time Baking Jobs in Santa Rosa, CA (NOW HIRING)

United States Coast Guard

Culinary Specialist

Petaluma, CA · On-site

$40K - $54K/yr

Independent duty culinary service officer certification, advanced pastry and baking training, and advanced culinary skills training (ACF certified). * Both full-time and part-time Coast Guard-funded ...

All JobsBaking JobsPart Time Baking JobsPart Time Baking Jobs in Santa Rosa, CA

Part Time Baking information

See Santa Rosa, CA salary details

$8

$19

$29

How much do part time baking jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time baking in Santa Rosa, CA is $19.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $21.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.
What are the most commonly searched types of Baking jobs in Santa Rosa, CA? The most popular types of Baking jobs in Santa Rosa, CA are:
What are popular job titles related to Part Time Baking jobs in Santa Rosa, CA? For Part Time Baking jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Part Time Baking jobs in Santa Rosa, CA look for? The top searched job categories for Part Time Baking jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Part Time Baking jobs? Cities near Santa Rosa, CA with the most Part Time Baking job openings:
Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $40,841 per year, or $19.6 per hour.

Temporary Cook/Baker Must Be 18yrs Old

Provincial Senior Living

Santa Rosa, CA • On-site

$20 - $23/hr

Part-time, Temporary

Re-posted 5 days ago

Job description

Job Summary
Come join the Solstice Senior Living at Santa Rosa team; we are looking for a Seasonal Cook /Baker who is energetic and inspiring. In this role, you will provide a quality daily dining experience for our residents. This career opportunity provides part-time employment at 15 to 28 hours per week. We are a retirement community that is passionate about helping seniors enjoy a well-earned retirement. If you are a talented team player who shares our passion to serve customers and inspire excellence, consider joining us. Your ability to be creative and develop a highly skilled team will be key for the right candidate.
Responsibilities and Duties
  • Prepare, bake and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are palatable and appetizing
  • Operate ovens and other baking equipment, monitoring temperature and baking times to achieve optimal results. Adjust oven settings based on product type.
  • Assist in food preparation for special meals, parties, and events. Assist, when requested, in the purchasing/organizing of food and supplies
  • Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Culinary Services Director
  • Ensure that food storage areas are clean and properly arranged at all times
  • Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times
  • Properly label, date and store all food leftovers
  • Check in all purchases in absence of Culinary Services Director
  • Assist in inventory and storing in-coming food, supplies, etc. as necessary
  • Assist in serving meals as necessary on a timely basis
  • Open or close kitchen as dictated by department scheduling
  • In the absence of the Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted
  • Responsible for all cleaning items assigned to this position, as posted on daily/weekly checklist and those assigned by Culinary Services Director
  • Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service
  • Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved
  • Maintain control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers
  • Responsible for set-up of carts to be delivered to resident dining areas
  • Communicate any observed or suspected resident change of condition to a supervisor immediately
  • Maintain a safe and secure environment for all staff, residents and guests, following established safety standards
  • Encourage teamwork through cooperative interactions with co-workers and other departments
  • Support a positive and professional image through actions and dress
  • Performs other duties consistent with the position as assigned by the Culinary Services Director

Qualifications and Skills * Prefer 2-3 years' experience in food preparation, baking and in safe handling of food and equipment
  • At least 1 year scratch baking/cooking experience required
  • Must be able to speak and read English
  • Must be 18 years or older
  • Ability to follow approved, standardized recipes
  • Ability to make independent decisions and work with little supervision
  • Ability to follow written and oral directions
  • Ability to interact tactfully with residents and family members, staff and general public
  • Must be mobile. Overall good health is required to fulfill the demands of the position
  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends when needed.

JOB CODE: 1004439

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