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Baking Assistant Jobs in Santa Rosa, CA (NOW HIRING)

Under-Study

Bread Baker

Saint Helena, CA

Prepare and bake a variety of artisan breads. * Assist with daily bread production including mixing, fermenting, shaping, proofing, and baking. * Maintain consistency and quality standards across all ...

Under-Study

Bread Baker

Saint Helena, CA · On-site

$20 - $25/hr

Prepare and bake a variety of artisan breads. * Assist with daily bread production including mixing, fermenting, shaping, proofing, and baking. * Maintain consistency and quality standards across all ...

Culinary Institute of America

Pastry Cook

Napa, CA

$22/hr

POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the ...

CIA

Pastry Cook

Napa, CA · On-site

$22/hr

POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the ...

The Culinary Institute of America

Pastry Cook

Napa, CA · On-site

$22/hr

POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the ...

Sprouts Farmers Market

Assistant Bakery Manager

Petaluma, CA · On-site

$19.80 - $27.70/hr

Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

Stanly Ranch

Banquet Cook I

Napa, CA · On-site

Also, assist other team members with ongoing mentorship and training development as well as daily ... Proficient in various baking methods, including dough preparation, pastry shaping, and decorating ...

Auberge Collection

Banquet Cook I

Napa, CA · On-site

$24.50/hr

Also, assist other team members with ongoing mentorship and training development as well as daily ... Proficient in various baking methods, including dough preparation, pastry shaping, and decorating ...

Auberge Collection

Banquet Cook I

Napa, CA

$24.50/hr

Also, assist other team members with ongoing mentorship and training development as well as daily ... Proficient in various baking methods, including dough preparation, pastry shaping, and decorating ...

TB Pizza Inc

Crew Member

Santa Rosa, CA · On-site

$13 - $17.25/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

TB Pizza Inc

Crew Member

Cotati, CA · On-site

$13.25 - $17.50/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

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Baking Assistant information

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How much do baking assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for baking assistant in Santa Rosa, CA is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.04 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baking Assistant, and why are they important?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakeries or pastry shops. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges Baking Assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

What is a baker's assistant?

A baker's assistant supports bakers by preparing ingredients, operating baking equipment, and maintaining cleanliness in the bakery. They often help with tasks such as measuring, mixing, and packaging baked goods, and may need basic knowledge of baking techniques and safety procedures. This role typically requires attention to detail and the ability to work in a fast-paced environment.

How to get a bakery job with no experience?

To get a bakery assistant position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Volunteering or taking short courses in baking or food safety can also improve your chances, and applying to entry-level roles that provide on-the-job training is common in the industry.

What is the minimum salary for a baker?

The minimum salary for a baking assistant varies by location and experience but generally starts around minimum wage, which can range from $7.25 to $15 per hour. Entry-level bakers or assistants often earn near the minimum wage, with higher pay for those with specialized skills or certifications.
What are the most commonly searched types of Baking jobs in Santa Rosa, CA? The most popular types of Baking jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Baking Assistant jobs? Cities near Santa Rosa, CA with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,060 per year, or $14.5 per hour.

Temporary Cook/Baker Must Be 18yrs Old

Provincial Senior Living

Santa Rosa, CA • On-site

$20 - $23/hr

Part-time, Temporary

Posted 20 days ago

Job description

Job Summary
Come join the Solstice Senior Living at Santa Rosa team; we are looking for a Seasonal Cook /Baker who is energetic and inspiring. In this role, you will provide a quality daily dining experience for our residents. This career opportunity provides part-time employment at 15 to 28 hours per week. We are a retirement community that is passionate about helping seniors enjoy a well-earned retirement. If you are a talented team player who shares our passion to serve customers and inspire excellence, consider joining us. Your ability to be creative and develop a highly skilled team will be key for the right candidate.
Responsibilities and Duties
  • Prepare, bake and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are palatable and appetizing
  • Operate ovens and other baking equipment, monitoring temperature and baking times to achieve optimal results. Adjust oven settings based on product type.
  • Assist in food preparation for special meals, parties, and events. Assist, when requested, in the purchasing/organizing of food and supplies
  • Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Culinary Services Director
  • Ensure that food storage areas are clean and properly arranged at all times
  • Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times
  • Properly label, date and store all food leftovers
  • Check in all purchases in absence of Culinary Services Director
  • Assist in inventory and storing in-coming food, supplies, etc. as necessary
  • Assist in serving meals as necessary on a timely basis
  • Open or close kitchen as dictated by department scheduling
  • In the absence of the Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted
  • Responsible for all cleaning items assigned to this position, as posted on daily/weekly checklist and those assigned by Culinary Services Director
  • Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service
  • Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved
  • Maintain control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers
  • Responsible for set-up of carts to be delivered to resident dining areas
  • Communicate any observed or suspected resident change of condition to a supervisor immediately
  • Maintain a safe and secure environment for all staff, residents and guests, following established safety standards
  • Encourage teamwork through cooperative interactions with co-workers and other departments
  • Support a positive and professional image through actions and dress
  • Performs other duties consistent with the position as assigned by the Culinary Services Director

Qualifications and Skills * Prefer 2-3 years' experience in food preparation, baking and in safe handling of food and equipment
  • At least 1 year scratch baking/cooking experience required
  • Must be able to speak and read English
  • Must be 18 years or older
  • Ability to follow approved, standardized recipes
  • Ability to make independent decisions and work with little supervision
  • Ability to follow written and oral directions
  • Ability to interact tactfully with residents and family members, staff and general public
  • Must be mobile. Overall good health is required to fulfill the demands of the position
  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends when needed.

JOB CODE: 1004439

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