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Baking Assistant Jobs in Santa Rosa, CA (NOW HIRING)

Graton Resort & Casino

Sous Chef

Rohnert Park, CA

$73K/yr

Follow health, safety and sanitation guidelines. * Assist with the preparation and planning of ... baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production.

TB Pizza Inc

Crew Member

Santa Rosa, CA · On-site

$13 - $17.25/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Papa Murphy's

Crew Member

Cotati, CA · On-site

$13.25 - $17.50/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

TB Pizza Inc

Crew Member

Cotati, CA · On-site

$13.25 - $17.50/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

TB Pizza Inc

Crew Member

Petaluma, CA · On-site

$13.75 - $18.25/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Papa Murphy's

Crew Member

Petaluma, CA · On-site

$13.75 - $18.25/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Papa Murphy's

Crew Member

Santa Rosa, CA · On-site

$13 - $17.25/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

The Westin Verasa Napa

La Toque PM Pastry Cook

Napa, CA · On-site

$24.44/hr

... baking and pastry, chocolate and confection work. The Pastry Cook will provide and maintain high ... area, assist in lowering food cost and waste, properly label and date all products to ensure ...

Gott's

Production Line Cook

Napa, CA · On-site

$21.25 - $28.75/hr

Complete checklists and assist with overall kitchen cleanliness. * Adhere to food safety and ... baking. * Proper food storage & temperature logging. * Ability to work with others and with ...

GOTTS PARTNERS LP

Production Line Cook

Napa, CA · On-site

$21.25 - $28.75/hr

Complete checklists and assist with overall kitchen cleanliness. * Adhere to food safety and ... baking. * Proper food storage & temperature logging. * Ability to work with others and with ...

CIA

Culinary Chef Instructor

Saint Helena, CA · On-site

$98K/yr

... to assist students who have difficulty with studies. Faculty is expected to contribute to the ... In culinary, baking, or pastry arts classes (degree programs or continuing education), supervise ...

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Baking Assistant information

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How much do baking assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for baking assistant in Santa Rosa, CA is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.04 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Santa Rosa, CA?

The most popular types of Baking jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Baking Assistant jobs?

Cities near Santa Rosa, CA with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,060 per year, or $14.5 per hour.

Sous Chef

Graton Resort & Casino

Rohnert Park, CA

$73K/yr

Full-time

Posted 5 days ago

Graton Resort & Casino rating

8.6

Company rating: 8.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

9th of 164 rated casinos

Job description

The Sous Chef acts as the second in command to the Room Chef in the kitchen, following and enforcing all health and safety guidelines. Responsibilities include recruiting new Team Members, responding to guest opportunities, and developing menu items.

Essential Functions:

  • Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide culture and demonstrating Graton Resort & Casino's Service Standards at all times.
  • Develop new menu options based on seasons and guest demands.
  • Follow health, safety and sanitation guidelines.
  • Assist with the preparation and planning of meals by providing support to line cooks.
  • Monitor and record inventory, and place orders as needed.
  • Conduct month-end inventory of food and beverages.
  • Maintain quality control of products, equipment, supplies and services, ensuring excellent and consistent quality of service and presentation.
  • Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area that complies with the Department of Health, OSHA, and Graton Resort & Casino's guidelines.
  • Responsible for handling any Team Member or Guest opportunities.
  • Evaluate and oversee job performance of Team Members, coach and counsel Team Members who are not meeting standards. Understand the steps of discipline according to Graton Resort & Casino's policies.
  • Set schedules and specific job duties, while maintaining Team Members' hours for proper staffing as defined through established service standards.
  • Hold daily Team Member huddles and maintain communication boards to communicate pertinent information to Team Members.
  • Properly maintain Team Member records (i.e. Time & Attendance and corrective counseling).
  • Train new Team Member to follow the department guideline.
  • Solve problems that arise and seize control of issues in the kitchen.
  • Responsible for participating in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Required Qualifications:

  • Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
  • High School Diploma or equivalent.
  • Three (3) years culinary experience in a related field preferred.
  • Must be at least 21 years of age.
  • Must possess the ability to work hands-on in any kitchen environment pertaining to a three meal period and high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production.
  • Ability to handle a flexible schedule and work weekends, holidays and all shifts.
  • Ability to delegate, empower and evaluate Team Members to achieve desired objectives with minimal supervision.
  • Ability to work in a fast-paced environment.
  • Must be able to obtain a gaming license from the Graton Gaming Commission.
  • Must possess or obtain a California Food Handler Certification.
More detail about Graton Resort & Casino, please visit https://culinaryagents.com/entities/15283-Graton-Resort-%2526-Casino

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