Associate's degree in Culinary, Baking, and/or Hospitality; bachelor's degree preferred. * Prior ... Minimum of two (2) years full-time (or 4,000 total hours if part-time) of occupational experience ...
Associate's degree in Culinary, Baking, and/or Hospitality; bachelor's degree preferred. * Prior ... Minimum of two (2) years full-time (or 4,000 total hours if part-time) of occupational experience ...
Associate's degree in Culinary, Baking, and/or Hospitality; bachelor's degree preferred. * Prior ... Minimum of two (2) years full-time (or 4,000 total hours if part-time) of occupational experience ...
Associate's degree in Culinary, Baking, and/or Hospitality; bachelor's degree preferred. * Prior ... Minimum of two (2) years full-time (or 4,000 total hours if part-time) of occupational experience ...
Part Time Store Merchandiser
$13.50 - $16.50/hr
Chicago Baking Company is looking for a part-time merchandiser for the Appleton, WI area. Responsibilities include: * Merchandising (filling/rotating) product * Checking-in and stocking product
Part Time Store Merchandiser
$13.50 - $16.50/hr
Chicago Baking Company is looking for a part-time merchandiser for the Appleton, WI area. Responsibilities include: * Merchandising (filling/rotating) product * Checking-in and stocking product
Cook Part-Time
Oshkosh, WI · On-site
$16/hr
Evergreen is looking for a part-time Cook to join our amazing Culinary Services team! Working hours ... Prepare food for residents in living accommodations * Assist with baking as needed * Assist with ...
Cook Part-Time
Oshkosh, WI · On-site
$16/hr
Evergreen is looking for a part-time Cook to join our amazing Culinary Services team! Working hours ... Prepare food for residents in living accommodations * Assist with baking as needed * Assist with ...
Cook (Part-Time)
Appleton, WI · On-site
$16 - $18/hr
Cook (Part time) Schedule: 11 am to 7:30 pm | Shifting: Week 1 Tuesday and Saturday, Week 2 Sunday ... Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) * Ability to ...
Quick apply
Cook (Part-Time)
Appleton, WI · On-site
$16 - $18/hr
Cook (Part time) Schedule: 11 am to 7:30 pm | Shifting: Week 1 Tuesday and Saturday, Week 2 Sunday ... Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) * Ability to ...
Cook (Part-Time)
Appleton, WI · On-site
$16 - $18/hr
Cook (Part time) Schedule: 11 am to 7:30 pm | Shifting: Week 1 Tuesday and Saturday, Week 2 Sunday ... Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) * Ability to ...
Quick apply
Cook (Part-Time)
Appleton, WI · On-site
$16 - $18/hr
Cook (Part time) Schedule: 11 am to 7:30 pm | Shifting: Week 1 Tuesday and Saturday, Week 2 Sunday ... Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) * Ability to ...
Baker
Green Bay, WI · On-site
$12.75 - $16.50/hr
Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME
Baker
Green Bay, WI · On-site
$12.75 - $16.50/hr
Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME
Baker
Appleton, WI · On-site
$12.25 - $16.25/hr
Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME
Baker
Appleton, WI · On-site
$12.25 - $16.25/hr
Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME
Bakery Bench Hand
$15 - $18/hr
... be part-time or full-time. The work schedule generally includes mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. Ready to bring your baking ...
Bakery Bench Hand
$15 - $18/hr
... be part-time or full-time. The work schedule generally includes mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. Ready to bring your baking ...
Bakery Bench Hand
Neenah, WI · On-site
$15 - $18/hr
... be part-time or full-time. The work schedule generally includes mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. Ready to bring your baking ...
Bakery Bench Hand
Neenah, WI · On-site
$15 - $18/hr
... be part-time or full-time. The work schedule generally includes mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. Ready to bring your baking ...
Shift Leader
$13.50 - $16.50/hr
Flexible part-time work schedules Pay-on-Demand (no longer do you have to wait until the end of the ... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ...
Shift Leader
$13.50 - $16.50/hr
Flexible part-time work schedules Pay-on-Demand (no longer do you have to wait until the end of the ... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ...
Shift Leader
Appleton, WI · On-site
$13.50 - $16.50/hr
Your hands-on leadership style should not only include building orders, suggestive selling, baking ... Insomnia Cookies Timeline Core Values SOME OUR SWEET SHIFT LEADER PERKS: • Flexible part-time ...
Shift Leader
Appleton, WI · On-site
$13.50 - $16.50/hr
Your hands-on leadership style should not only include building orders, suggestive selling, baking ... Insomnia Cookies Timeline Core Values SOME OUR SWEET SHIFT LEADER PERKS: • Flexible part-time ...
Bakery Bench Hand
$15 - $18/hr
... be part-time or full-time. The work schedule generally includes mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. Ready to bring your baking ...
Bakery Bench Hand
$15 - $18/hr
... be part-time or full-time. The work schedule generally includes mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. Ready to bring your baking ...
Bakery Bench Hand
$15 - $18/hr
... be part-time or full-time. The work schedule generally includes mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. Ready to bring your baking ...
Bakery Bench Hand
$15 - $18/hr
... be part-time or full-time. The work schedule generally includes mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. Ready to bring your baking ...
Shift Leader
Oshkosh, WI · On-site
$13.50 - $16.75/hr
Flexible part-time work schedules Excellent training & mentorship Job stability with a rapidly ... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ...
Shift Leader
Oshkosh, WI · On-site
$13.50 - $16.75/hr
Flexible part-time work schedules Excellent training & mentorship Job stability with a rapidly ... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ...
Part-Time faculty are an integral part of the College's staff, helping us provide all learners with ... Cooking, Baking, Business, Technology, Health/Wellness, College Prep, Art, Sports Referees, Writing ...
Part-Time faculty are an integral part of the College's staff, helping us provide all learners with ... Cooking, Baking, Business, Technology, Health/Wellness, College Prep, Art, Sports Referees, Writing ...
Shift Leader
Oshkosh, WI · On-site
$13.50 - $16.75/hr
SOME OUR SWEET SHIFT LEADER PERKS: • Flexible part-time work schedules • Excellent training ... tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team • ...
Shift Leader
Oshkosh, WI · On-site
$13.50 - $16.75/hr
SOME OUR SWEET SHIFT LEADER PERKS: • Flexible part-time work schedules • Excellent training ... tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team • ...
Hotel Cook
Appleton, WI · On-site
$19/hr
Great opportunity for someone looking for a part-time cook position or for students enrolled in a ... Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) * Ability to ...
Quick apply
Hotel Cook
Appleton, WI · On-site
$19/hr
Great opportunity for someone looking for a part-time cook position or for students enrolled in a ... Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) * Ability to ...
Line Cook - Hotel
Oshkosh, WI · On-site
$15.50 - $19.25/hr
Great opportunity for someone looking for a part-time cook position or for students enrolled in a ... Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) * Ability to ...
Quick apply
Line Cook - Hotel
Oshkosh, WI · On-site
$15.50 - $19.25/hr
Great opportunity for someone looking for a part-time cook position or for students enrolled in a ... Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) * Ability to ...
Baker
De Pere, WI · On-site
$12.50 - $16.50/hr
Name De Pere Position Type Part-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin ... Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ...
Baker
De Pere, WI · On-site
$12.50 - $16.50/hr
Name De Pere Position Type Part-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin ... Bakery Department Manager Are you passionate about baking, pastry and providing exceptional food ...
Part Time Baking information
See Appleton, WI salary details
$7.51 - $9.25
1% of jobs
$9.25 - $11
1% of jobs
$11 - $12.75
4% of jobs
$12.75 - $14.50
14% of jobs
$14.80 is the 25th percentile. Wages below this are outliers.
$14.50 - $16.25
29% of jobs
The median wage is $16.30 / hr.
$16.25 - $18
18% of jobs
$18.97 is the 75th percentile. Wages above this are outliers.
$18 - $19.75
14% of jobs
$19.75 - $21.49
5% of jobs
$21.49 - $23.24
4% of jobs
$23.24 - $24.99
5% of jobs
$24.99 - $26.74
4% of jobs
$7
$17
$26
How much do part time baking jobs pay per hour?
What are the key skills and qualifications needed to thrive as a Part Time Baker, and why are they important?
What are part time baking jobs?
What is the difference between Part Time Baking vs Part Time Pastry Chef?
| Aspect | Part Time Baking | Part Time Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent, basic baking skills | Additional pastry-specific training or certifications often preferred |
| Work Environment | Bakery, grocery store, or cafe | Bakery, restaurant, or hotel pastry kitchen |
| Job Duties | Preparing baked goods like bread, cookies, muffins | Creating desserts, pastries, and specialty baked items |
Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.
What are some common challenges faced by part-time bakers, and how can they be managed effectively?
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Part-time
Retirement
Posted 18 days ago
Fox Valley Technical College rating
8.1
Based on 5 frontline employees who took The Breakroom Quiz
152nd of 611 rated colleges and universities
Job description
Job Category
Adjunct FacultyFVTC Worksite
Appleton Main CampusHours Per Week
8.75Note to internal applicants: Do not apply via this portal. Login to your Workday Account and Find Internal Career Opportunities through the Internal Portal.
Fox Valley Technical College celebrates diversity, supports equity and inclusiveness, and encourages individual expression in our workplace.
Job Description Summary
Adjunct Instructors are responsible for the facilitation of student learning and the ongoing development of instructional strategies that promote student success.Job Description
Essential Functions and ResponsibilitiesThe following duties are primarily performed and are essential for this position. Employees are expected to be able to perform each of these job duties satisfactorily and successfully to be qualified for the position. Other duties may be required and assigned.- Learning Facilitation - Foster student learning by developing appropriate instructional strategies to meet diverse student needs and support student engagement. Create learning experiences that integrate instructional technologies to maximize student success and multiple delivery methodologies such as hybrid, in-person, virtual, and on-line course delivery.
- Assessment - Assess student learning and provide regular feedback to help students be successful. Use data to measure quality outcomes related to student persistence, retention, completion rate, course success, and learning and to design improvement strategies based on the evidence.
- Curriculum Development - Develop and continually revise curriculum and instructional materials that are competency-based, current, consistent with employer expectations, and aligned with the college policy on level of required documentation to successfully prepare graduates for their chosen career fields.
- Classroom Management - Fulfill assigned schedule, maintain accurate student attendance and grade records, maintain instructional environment with emphasis on safety, housekeeping, and equipment security, and ensure opportunities for student/engagement evaluation. Ensure course materials (including textbooks) are available to students.
- Team Participation - Support the college by engaging in division, department and team activities, and meetings including planning, development, and budgeting, and staying current with internal and external changes and initiatives.
- Business & Community Engagement - Build and maintain ongoing relationships with community, industry, and clinical partners by participating in advisory committees, external meetings, business visits, and community groups Collaborate with staff to recruit students, participate in recruitment events, and proactively promote the College and our programs.
- Student Success & Support - Serve as an advocate for students and engage in activities that help students reach their goals by collaborating with Student Services staff to retain students, close achievement gaps, and help all students be successful. Advise students regarding class schedules, career information, internships, and other program-related information.
- Professional Development - Continually improve knowledge and skills in emerging trends, current occupational practices, and teaching through professional development activities, networking with regional industry leaders, and the integration of new techniques and technology. Maintain Faculty Quality Assurance System requirements and licensure required to maintain individual and program accreditation.
- Associate's degree in Culinary, Baking, and/or Hospitality; bachelor's degree preferred.
- Prior teaching or training experience preferred.
- Minimum of two (2) years full-time (or 4,000 total hours if part-time) of occupational experience in a target job for the program or programs being taught.
- One year (or 2,000 hours) shall be within five (5) years prior to the date of appointment.
- One year (or 2,000 hours) may be waived for occupational instructors with at least two (2) years of post-secondary teaching experience in the appropriate occupational field within five (5) years prior to the date of appointment.
- ServSafe certification is required for Baking and Culinary.
- Knowledge of current educational methods and strategies, including learner-centered instruction, assessment, evaluation and collaborative techniques and strategies that address closing the gap in student access and achievement across race, gender and disability.
- Proficiency utilizing learning management system.
- Strong verbal communication skills.
- Adapt quickly to changing demands, assignments, and circumstances to meet student needs.
- Communicate effectively and professionally with various audiences.
- Engage in continuous improvement in the quality of instruction by embracing innovative methodologies, techniques, and delivery methods.
- Work will be completed in a hybrid environment (in person, virtually, and/or online) depending on the mode of delivery for the assigned course(s).
- Work is typically performed in a classroom.
- Work will be completed in an industry specific environment.
- Sitting: This role requires extended periods of sitting and standing while performing tasks and utilizing computer systems.
- Mobility: While some of the work is desk-based, mobility is necessary for instructing courses.
- Lifting and Carrying: The role requires occasional/continuous lifting and carrying of light to moderate items (of up to 25 pounds).
- Fine Motor Skills: This role may need precise hand movements or manual dexterity for activities such as writing on a whiteboard, demonstrating experiments, or using instructional technology like computers.
- Repetitive Motions: Capacity to perform repetitive motions, such as typing, without discomfort or injury.
- Communication: Clear verbal and written communication skills are essential for interacting with employees, candidates, and stakeholders, both in-person and through electronic means.
- Travel:Instructor position may require off-site teaching, fieldwork, or travel for professional development.
Fox Valley Technical College (FVTC) is an Equal Opportunity Employer (EOE). In compliance with the Americans with Disabilities Act (ADA), FVTC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Nothing in this job description limits management's right to assign or reassign duties and responsibilities to this job at any time. The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position. The job description does not constitute an employment agreement or affect the at-will nature of the employment arrangement between the employee and company and is subject to change by the employer as the needs of the employer and requirements of the job changeAdditional Information
Hourly pay rate: $45.00
Pay is based on a multitude of factors, including experience, qualifications, education, relevant certifications, internal equity, and market data.
Thank you for your interest in Adjunct Faculty opportunities with Fox Valley Technical College. Upon successful submission of your application, cover letter, and resume, you will be considered for future adjunct faculty opportunities. FVTC will keep your application in our files as a POTENTIAL candidate who could possibly fill a position when or if the need arises. ONLY if the need shall arise, you will be contacted via the contact information provided on your application, otherwise you will not receive any further contact from FVTC.
Adjunct instructors are hired on a per course basis. The total hours for an adjunct instructor range from approximately 3 hours per week to no more than 8 hours per week. Hours vary and can include both day, evening, and weekend classes. Courses are taught in traditional classroom and alternative delivery formats.
If you should have any questions regarding adjunct teaching opportunities for this position, please contact Trent Sorensen at trent.sorensen3336@fvtc.edu.
At Fox Valley Technical College, we recognize employees as key contributors to our mission and are committed to fostering a culture of fairness, transparency, and excellence. Our total rewards philosophy ensures equitable compensation and benefits, supporting a highly engaged workforce. In this position you will automatically be enrolled in the FICA Alternative Retirement Plan which helps you start save for retirement. Work-life balance is supported through flexible schedules or remote work options (for some positions) and wellbeing programs. Professional development opportunities include training. Additional perks at the Appleton Main Campus include an onsite dental clinic, fitness center, Parent/Child Center (onsite child care), library, cafe, printing services, Trilogy Salon & Spa, and more.
Will accept applications on an ongoing basis.
Fox Valley Technical College is an Equal Opportunity/Affirmative Action institution, providing equal opportunity to all persons, including members of underrepresented racial and ethnic backgrounds, females, veterans and individuals of all abilities.
For questions regarding the College's nondiscrimination policy, contact: Rayon Brown - rayon.brown6751@fvtc.edu (Affirmative Action), TitleIX@fvtc.edu (sex-based discrimination or harassment), or Dan Squires - daniel.squires3328@fvtc.edu (Disability related discrimination).
What Fox Valley Technical College employees say
Pay
Hours and flexibility
Workplace
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About Fox Valley Technical College
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
501 - 1,000 Employees
Headquarters location
Appleton, WI, US
Year founded
1912