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Part Time Baking Jobs in California (NOW HIRING)

Proper Hospitality

Pastry Cook (Part-time)

Santa Monica, CA · On-site

$19.75 - $23.75/hr

The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked goods in accordance with hotel or restaurant standards. You will work under the direction of the ...

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Food Production Worker - PART TIME

Commerce, CA · On-site

$18/hr

Food Production Worker - PART TIME Day Shift - Monday -Friday (8:00am - 12:00pm) Pay Rate: $18.00 ... preparation, baking, and handling of food products. The position requires attention to detail ...

Vallarta Supermarkets

Baker FT

Visalia, CA

$18.11 - $21.10/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker PT

Hollywood, CA · On-site

$19.60 - $22.55/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker FT

Carson, CA

$19.60 - $22.55/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker FT

Pasadena, CA · On-site

$19.60 - $22.55/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker

Pasadena, CA · On-site

$19.60 - $22.55/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time Benefits: * Paid sick time. * Premium pay for holidays. * Scholarship opportunities.

Vallarta Supermarkets

Baker FT

Carson, CA · On-site

$19.60 - $22.55/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

$19.60 - $22.55/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker FT

Visalia, CA

$18.11 - $21.10/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker D1

Duarte, CA · On-site

$19.60 - $22.55/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker FT

Fresno, CA · On-site

$18.11 - $21.10/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker FT

Visalia, CA · On-site

$18.11 - $21.10/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker FT

Duarte, CA · On-site

$19.60 - $22.55/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker FT

Fresno, CA

$18.11 - $21.10/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

Vallarta Supermarkets

Baker FT

Pasadena, CA

$19.60 - $22.55/hr

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries ... Part-Time & Full-Time Benefits * Paid sick time. * Premium pay for holidays. * Scholarship ...

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Showing results 21-40

All JobsBaking JobsPart Time Baking JobsPart Time Baking Jobs in California

Part Time Baking information

See California salary details

$7

$17

$27

How much do part time baking jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time baking in California is $17.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.47 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are the most commonly searched types of Baking jobs in California?

The most popular types of Baking jobs in California are:

What are popular job titles related to Part Time Baking jobs in California?

For Part Time Baking jobs in California, the most frequently searched job titles are:

What job categories do people searching Part Time Baking jobs in California look for?

The top searched job categories for Part Time Baking jobs in California are:

What cities in California are hiring for Part Time Baking jobs?

Cities in California with the most Part Time Baking job openings:

Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in California as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,865 per year, or $17.7 per hour.

Pastry Cook (Part-time)

Proper Hospitality

Santa Monica, CA • On-site

$19.75 - $23.75/hr

Part-time

Posted 15 days ago

Job description

The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked goods in accordance with hotel or restaurant standards. You will work under the direction of the Executive Sous Chef to ensure that all pastries are prepared to the highest quality, presented beautifully, and delivered on time. The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.
Essential Job Duties and Responsibilities
  • Pastry Preparation & Baking:
    • Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.
    • Follow recipes precisely, ensuring that all pastries meet quality and presentation standards.
    • Maintain consistency in the production of all baked goods, adjusting recipes or techniques when necessary to meet quality expectations.
    • Assist in creating new pastry menu items, experimenting with new flavors, textures, and presentation styles.
  • Inventory & Ingredient Management:
    • Assist with inventory control, ensuring that all ingredients are properly stocked and stored in accordance with safety guidelines.
    • Help order and receive pastry ingredients, ensuring that items are fresh, high-quality, and available for use.
    • Monitor ingredient usage to minimize waste and ensure proper stock rotation (FIFO - First In, First Out).
  • Workstation Maintenance & Cleanliness:
    • Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.
    • Ensure all equipment is properly maintained and report any malfunctions to the Pastry Chef or management.
    • Follow all health and safety guidelines, including food storage, handling, and sanitation protocols to ensure a safe kitchen environment.
  • Presentation & Quality Control:
    • Ensure all pastries are beautifully presented and meet the hotel or restaurant's visual standards.
    • Monitor the quality of finished products, ensuring that all baked goods meet taste, texture, and consistency requirements before being served.
    • Collaborate with other kitchen staff to ensure pastries are ready and presented on time for service.
  • Collaboration & Team Support:
    • Work closely with the Pastry Chef and other team members to coordinate pastry production and support other sections of the kitchen as needed.
    • Assist in the training and development of junior pastry staff, providing guidance on techniques, presentation, and safe practices.
    • Communicate effectively with kitchen team members to ensure a smooth workflow and timely service.
  • Health & Safety Compliance:
    • Follow food safety and sanitation practices at all times, including the proper handling of ingredients, food storage, and cleaning procedures.
    • Ensure that all pastries are prepared in accordance with dietary restrictions, allergies, and health guidelines when necessary.
    • Adhere to local health and safety regulations, including temperature controls for perishables and safe equipment usage.

Education and/or Experience
  • Culinary Arts degree or equivalent formal training with a focus on pastry preferred.
  • Minimum of 1-2 years of experience in a pastry kitchen or similar baking environment.
  • Experience working with a variety of pastry techniques, ingredients, and equipment.
  • Knowledge of food safety regulations and safe food handling practices.

Skills/Specialized Knowledge
  • Strong knowledge of pastry techniques, including mixing, proofing, baking, and decorating.
  • Ability to follow recipes and adjust methods to ensure consistent product quality.
  • Creativity and an eye for detail, particularly in the decoration and presentation of pastries and desserts.
  • Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
  • Strong organizational skills, with the ability to maintain a clean and efficient workspace.

Physical Demands
  • Ability to stand for long periods of time, including working over hot surfaces such as ovens and stoves.
  • Ability to lift and carry heavy baking equipment or containers, up to 25-30 pounds.
  • Ability to perform repetitive tasks such as mixing, kneading, and decorating.
  • Flexibility to work evenings, weekends, and holidays as required by the needs of the kitchen.

Why Join Proper Hospitality
At Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.
Everything we do is grounded in the belief that hospitality is more than a profession - it's an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.
Our Commitment: Building the Best Place to Work
Our Best Place to Work initiative is a living commitment - a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.
At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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