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Part Time Baker Jobs in Oregon (NOW HIRING)

Too Sweet Cakes

Part-Time Barista

Lake Oswego, OR

$16.80/hr

Too Sweet Cakes, a beloved bakery in Lake Oswego, Oregon, is looking for a dedicated Part-Time Barista to join our team! This front-of-house position is perfect for someone who thrives in a fast ...

Fred Meyer

DELI-BAKERY/CLERK

Springfield, OR · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Prepare deli/bakery/bistro items per customer requests using proper bakery equipment. * Offer ...

C&K Market, Inc.

Part Time Cake Decorator

Central Point, OR · On-site

$14 - $17.75/hr

Part Time Cake Decorator Location: Ray's, 126 E. Pine Street, CENTRAL POINT, OR, 97502 Ray's is ... Collaborate with bakery staff to meet order deadlines. * Assist with inventory management of ...

C&K Market Inc.

Part Time Cake Decorator

Central Point, OR

$14 - $17.75/hr

Part Time Cake Decorator Location: Ray's, 126 E. Pine Street, CENTRAL POINT, OR, 97502 Ray's is ... Collaborate with bakery staff to meet order deadlines. * Assist with inventory management of ...

Too Sweet Cakes

Savory Prep, Part-Time

Lake Oswego, OR · On-site

$17 - $18/hr

Pay : $17-$18/hour Job Type : Part-Time (8-10 hrs/week) - Wednesdays only We are looking for a ... Opportunity to work at a growing local bakery known for its high-quality products Come be part of a ...

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All JobsBaker JobsPart Time Baker JobsPart Time Baker Jobs in Oregon

Part Time Baker information

See Oregon salary details

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How much do part time baker jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time baker in Oregon is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

What is a part time baker?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

What are some common challenges faced by part time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

What are the most commonly searched types of Baker jobs in Oregon?

The most popular types of Baker jobs in Oregon are:

What are popular job titles related to Part Time Baker jobs in Oregon?

For Part Time Baker jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Part Time Baker jobs in Oregon look for?

The top searched job categories for Part Time Baker jobs in Oregon are:

What cities in Oregon are hiring for Part Time Baker jobs?

Cities in Oregon with the most Part Time Baker job openings:

Part Time Baker jobs near you
Infographic showing various Part Time Baker job openings in Oregon as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,768 per year, or $15.8 per hour.

Part-Time Barista

Too Sweet Cakes

Lake Oswego, OR

$16.80/hr

Part-time

Re-posted 7 days ago

Job description

Role: Part-Time Barista

Location: Too Sweet Cakes (Lake Oswego, OR)

Job Type: Part-time (Mondays, Thursdays, Fridays, and occasional weekends)

Pay: $16.80/hr + tips

Are you passionate about coffee, pastries, and providing exceptional customer service? Too Sweet Cakes, a beloved bakery in Lake Oswego, Oregon, is looking for a dedicated Part-Time Barista to join our team! This front-of-house position is perfect for someone who thrives in a fast-paced environment, enjoys engaging with customers, and takes pride in crafting high-quality beverages and serving delicious treats.

Job Responsibilities

  • Provide friendly and efficient customer service, creating a welcoming atmosphere
  • Prepare and serve a variety of coffee and specialty beverages with consistency and quality
  • Heat and serve pastries while maintaining product integrity and presentation
  • Maintain knowledge of our menu items to assist customers with recommendations
  • Work closely with the back-of-house team to ensure smooth operations and efficient service
  • Operate the Point of Sale (POS) system accurately for transactions
  • Follow all established procedures, including equipment operation, sanitation, food safety, and general work practices
  • Keep the workspace clean, organized, and compliant with health and safety regulations.
  • Manage storage and monitor product shelf life for freshness
  • Work with a sense of urgency to achieve daily service goals
  • Perform other duties as assigned by the Front of House Manager

Requirements

  • 1-2 years of barista or customer service experience is preferred but not required
  • Food Handlers Certificate required (or ability to obtain one)
  • Passion for the food and beverage industry with an interest in high-quality products
  • Strong time management skills and ability to multitask
  • Comfortable working in a fast-paced environment and meeting customer needs efficiently
  • Ability to lift up to 25 lbs. frequently and 50-75 lbs. occasionally
  • Excellent attention to detail and communication skills
  • Open availability and flexible scheduling are a MUST

Benefits

  • A dynamic team environment where collaboration is key
  • Opportunity to work at a growing local bakery known for its high-quality products

Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious!

How to Apply:

Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team.

For more information about the bakery, visit our website or follow us on Instagram:

  • Website: www.toosweetcakes.com
  • Instagram: @toosweet_cakes

Apply