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Part Time Baker Jobs in Bend, OR (NOW HIRING)

Fred Meyer

Bakery/Deli Clerk

Bend, OR

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

All JobsBaker JobsPart Time Baker JobsPart Time Baker Jobs in Bend, OR

Part Time Baker information

See Bend, OR salary details

$9

$15

$22

How much do part time baker jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time baker in Bend, OR is $15.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.26 per hour, depending on experience, location, and employer.

What is a part time baker?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a part time baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

What are some common challenges faced by part time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

How can I make money as a part time baker?

A part time baker can earn money by selling baked goods at local markets, opening a small bakery, or providing catering services. Developing baking skills, obtaining relevant certifications, and building a customer base are key to increasing income in this role.

What are the most commonly searched types of Baker jobs in Bend, OR?

The most popular types of Baker jobs in Bend, OR are:

What are popular job titles related to Part Time Baker jobs in Bend, OR?

For Part Time Baker jobs in Bend, OR, the most frequently searched job titles are:

What job categories do people searching Part Time Baker jobs in Bend, OR look for?

The top searched job categories for Part Time Baker jobs in Bend, OR are:

What cities near Bend, OR are hiring for Part Time Baker jobs?

Cities near Bend, OR with the most Part Time Baker job openings:

Part Time Baker jobs near you
Infographic showing various Part Time Baker job openings in Bend, OR as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,698 per year, or $15.7 per hour.

Thump Coffee - Baker Assistant at York Roastery, Bakery & Cafe

York Roastery, Bakery & Cafe

Bend, OR • On-site

$20 - $21/hr

Part-time

Posted 2 days ago

New

Job description

Come bake in a place that smells better than your grandma’s kitchen.


At Thump, you’ll work with people who love good food, great coffee, and each other. We pay $20–$21/hr, feed you a free shift meal every day, and give you evenings free to enjoy your life outside the kitchen.


The Role

Part-time Bakery Assistant position, 2-3 days/week with Saturday and Sunday availability required.  Shifts are 8:00am - 4:00pm (sometimes shorter) at our York Café, Bakery, & Roastery.


What You’ll Do

  • Mix, scoop, and bake a variety of baked goods
  • Keep our bake space spotless - maintaining a high level of cleanliness in the baking area
  • Work with a disciplined, fun-loving crew that rallies behind daily goals
  • Contribute to ensuring accuracy and efficiency in the quantity and quality of baked goods


What You Bring

  • A passion to learn about baking
  • Belief that a great pastry can make someone’s day
  • Attention to detail and strong communication skills
  • A love of learning and ability to take feedback
  • Comfort working in a fast-paced, physical environment*


Perks & Pay

  • $20/hr starting, up to $21/hr for day shifts 
  • Free shift meal
  • After 1 year: SIMPLE IRA with up to 3% match
  • Medical insurance for qualifying team members


How to Apply

Pop into our York Café, Bakery, & Roastery to fill out an application in person. If you apply online, we’ll reach out only if we’d like to schedule an interview. 

→ 549 NW York Drive, Ste. 200, Bend, Oregon


*Physical Realities of the Job

This is active, on-your-feet work. Expect to:

  • Lift and carry heavy mixing bowls, baking trays, and ingredients
  • Operate large ovens, mixers, and other commercial baking gear
  • Push/pull baking racks and carts
  • Stand/walk for most of your shift
  • Bend, reach, and stoop to grab ingredients and tools
  • Roll, stir, fold, and shape doughs and batters
  • Tackle dish duty—because clean tools make great food
  • Must be 18 years or older

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