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Part Time Assistant Pastry Chef Jobs in Raleigh, NC

TerraBella Senior Living

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Position Type: Part time **Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking ... - Assist with inventory management, including ordering supplies, receiving shipments, and ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

Position Type: Part time **Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking ... - Assist with inventory management, including ordering supplies, receiving shipments, and ...

Harris Teeter

Part Time Cake Decorator

Holly Springs, NC · On-site

$12 - $15.50/hr

Therefore, one of the top business priorities is to assist any customer or potential customer ... Prepare and decorate bread, rolls, muffins, pies, cakes, cookies, and other pastries according to ...

Harris Teeter

Part Time Cake Decorator

Chapel Hill, NC · On-site

$12 - $15.25/hr

Therefore, one of the top business priorities is to assist any customer or potential customer ... Prepare and decorate bread, rolls, muffins, pies, cakes, cookies, and other pastries according to ...

Harris Teeter

Part Time Cake Decorator

Durham, NC · On-site

$13.50 - $17.50/hr

Therefore, one of the top business priorities is to assist any customer or potential customer ... Prepare and decorate bread, rolls, muffins, pies, cakes, cookies, and other pastries according to ...

True Food Kitchen

Line Cook

Raleigh, NC · On-site

$18 - $24/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... Keep your station clean, stocked, and organized * Assist with prep, opening/closing, and smooth ...

McKibbon Hospitality

Kitchen Supervisor

Raleigh, NC · On-site

Assists the Chef Director in preparation of financial forecasts and budgets, instrumental in taking ... to assist the department in exceeding financial targets. * Kitchen Supervisor ensures proper ...

Compass Group

ROUTE DRIVER - UTILITY

Garner, NC · On-site

$16.50 - $21.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Compass Group

ROUTE DRIVER - UTILITY (FULL TIME)

Garner, NC · On-site

$16.50 - $21.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Lucky Strike Entertainment

Event Host

Cary, NC · On-site

$14.50 - $19.75/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Ogan Hospitality

UNC-Catering/Game Day Server

Chapel Hill, NC · On-site

$14.25 - $18.25/hr

UNC Chapel Hill Catering Server & Football Game Day Server (Part-Time)Position Summary In this role ... Work closely with Event Managers, Captains, Chefs, and fellow team members to ensure successful ...

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Showing results 21-40

All JobsPastry Chef JobsPart Time Assistant Pastry Chef JobsPart Time Assistant Pastry Chef Jobs in Raleigh, NC

Part Time Assistant Pastry Chef information

See Raleigh, NC salary details

$9

$16

$25

How much do part time assistant pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time assistant pastry chef in Raleigh, NC is $16.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.70 per hour, depending on experience, location, and employer.

What is the difference between Part Time Assistant Pastry Chef vs Part Time Baker?

AspectPart Time Assistant Pastry ChefPart Time Baker
CredentialsBasic culinary training, pastry certifications often preferredBasic baking skills, culinary or baking certifications beneficial
Work EnvironmentCommercial kitchens, bakeries, pastry shopsBakeries, cafes, restaurants
Industry UsageCommonly used in pastry-focused establishmentsUsed broadly in bakeries and food service
Job FocusAssisting in pastry preparation, decorating, and presentationPreparing baked goods like bread, cakes, and pastries

While both roles involve baking skills and work in similar environments, the Part Time Assistant Pastry Chef focuses more on assisting with pastry creation and presentation, often requiring pastry-specific certifications. The Part Time Baker typically handles a broader range of baked goods, emphasizing baking techniques across various products. Understanding these differences helps in choosing the right position based on skills and career goals.

What are the key skills and qualifications needed to thrive as a part time assistant pastry chef, and why are they important?

To thrive as a Part Time Assistant Pastry Chef, you need a solid understanding of baking techniques, food safety, and basic culinary concepts, often gained through formal training or experience in a pastry kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are essential for consistently producing high-quality pastries while maintaining a safe and productive kitchen environment.

What are the typical responsibilities of a part time assistant pastry chef?

A part time assistant pastry chef helps the head pastry chef with preparing and assembling pastries, desserts, and other baked goods. Their duties often include measuring and mixing ingredients, decorating cakes and pastries, maintaining a clean work area, and sometimes assisting with inventory or ordering supplies. They may also help with plating desserts and ensuring all items meet quality standards. The role requires attention to detail, good organizational skills, and a passion for baking.
What are popular job titles related to Part Time Assistant Pastry Chef jobs in Raleigh, NC? For Part Time Assistant Pastry Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Assistant Pastry Chef jobs in Raleigh, NC look for? The top searched job categories for Part Time Assistant Pastry Chef jobs in Raleigh, NC are:
Part Time Assistant Pastry Chef jobs near you
Infographic showing various Part Time Assistant Pastry Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 25% Full Time, and 75% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,185 per year, or $16.9 per hour.

cook

TerraBella Senior Living

Fuquay Varina, NC • On-site

$11.50 - $15.50/hr

Part-time

Medical, PTO

Re-posted 19 days ago

Job description

**Job Title: Cook**
**Location: Terrabella Fuquay Varina Assisted Living and Memory Care
**Position Type: Part time
**Reports to:** Head Chef/Kitchen Manager
**Job Summary:**
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking techniques, and kitchen operations, with a commitment to delivering exceptional dining experiences in a fast-paced environment. As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen.
**Key Responsibilities:**
- Prepare and cook a variety of dishes according to established recipes, portion sizes, and presentation standards.
- Collaborate with the Head Chef and kitchen staff in menu planning and recipe development.
- Maintain high standards of food quality, taste, and presentation.
- Ensure all food is prepared in a timely manner to meet service deadlines.
- Assist with inventory management, including ordering supplies, receiving shipments, and monitoring stock levels.
- Adhere to all food safety and sanitation guidelines, including proper handling and storage of food items.
- Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe and efficient working environment.
- Monitor and control food waste and portion sizes to minimize costs.
- Assist in training and mentoring junior kitchen staff as needed.
- Stay updated on culinary trends and techniques to continuously improve skills.
**Qualifications:**
- Previous experience as a Cook in a restaurant or commercial kitchen environment.
- Culinary certification or degree from an accredited culinary school preferred.
- Strong knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Good communication skills and a positive team-oriented attitude.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Physical stamina and the ability to stand for long periods, lift heavy items, and work in a hot environment.
**Benefits:**
- [List any benefits offered, e.g., health insurance, paid time off, employee discounts, etc.]
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment with a passion for great food.
If you are a dedicated culinary professional looking to take your career to the next level, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and culinary philosophy.
**Application Deadline:** [Insert Deadline]
**[Company Name] is an equal opportunity employer and values diversity in our workforce. We encourage all qualified candidates to apply.**
JOB CODE: 1002654

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